Peking Restaurant

Soybeans are braised with tomato sauce until tender. Sour and lightly salty.

Pother mustard green absorbs the flavor of tomato and preserves the fresh mouth feel. Sour, lightly salty and fresh.

Eight pieces.

Eight pieces.

One roll.

One piece.

Four pieces.

Small dough drops make the soup tastes smooth and soft. Flavor is salty and fresh.

Flavor is lightly salty and fresh.

Hot and spicy.

One dish, one principle food and a small soup or soda.

Potato is crispy outside and tender inside. Salty and sweet.

Eggplant is tender and full of flavor. Salty and sweet.

Mixture of potatoes, eggplants and green peppers provide a variety of mouth feels and nutrition. Salty and sweet.

Fried eggplants mixed with chili peppers and thick board-bean sauce. Salty, hot and spicy.

Grilled green chili peppers turn to be tender. It is great for arousing your appetite. Salty, sweet hot and spicy.

Stir fried small rapes and shiitake mushrooms with little salt. Lightly salty and fresh.

A variety of mushrooms including enoki mushrooms, white mushrooms, shiitake mushrooms and abalone mushrooms, are braised with thick sauce. Salty and fresh.

Mixture of diced carrot, corn kernel, green bean and diced waternut provide a perfect combination of flavor and nutrition. Lightly salty and fresh.

Stir fried green peppers and bamboo shoots with little salt. Lightly salty and fresh.

Shredded carrot and mushrooms are stir fried with little salt. Lightly salty and fresh.

Mushu is a traditional Chinese cooking style, which means a combination of daylily, agaric, eggs and bamboo shoot. Mushu stirred with soy ham is a great dish full of nutrition and different mouth feels. Flavor is salty and fresh.

This is a famous Chinese traditional bean curd fish. Diced bean curds are braised with chili peppers and thick board-bean sauce. Salty, hot and spicy.

Scrambled eggs stir-fried with diced tomatoes, when diced tomatoes turn to be tender, eggs absorb tomatoes flavor. Flavor is sour, lightly sweet and tender.

A Chinese traditional fried rice, diced string beans, dice carrots and diced soy hams mixed with rice provide a delicious flavor and a variety of nutrition.

A northern Chinese style fresh hand made noodle, steamed noodles mixed with stir fried vegetables.

Springy noodles mixed with a special fried bean sauce, tastes smooth and rich of flavor.

Springy noodles mixed with a special hot and spicy sauce easily arouses your appetite. Hot and spicy.

Springy noodles covered with seasoned potherb mustard. Salty, sour and fresh.

Four piece. A salty flavored Chinese style cake, has a springy mouth feel.

One roll. A homemade spring roll stuffed with our special seasoned mixed vegetables.

One box.

Two pieces. A Chinese style cake made of smashed taro mixed with sweet rice flour and stuffed with sweetened bean paste.

Two pieces. A fresh homemade Chinese style cake staffed with sweetened or salty sesame sauce and covered with sesames.

Four pieces. Fried sliced banana.

Four pieces. Fried or steamed dumplings filled with our outstanding homemade staffing.

One piece. A fresh homemade pancake filled with delicious staffing.

One piece. A Chinese style pancake covered with chopped scallion.

One piece. A fresh homemade pancake made of mixture of flour and eggs.

One box. Boiling with seasoned soup, soybeans absorb the flavor very well.

One dish, one principle food, one side order and a small soup or soda.