Fresh homemade guacamole with crispy tortilla chips.

Three filled tortilla tacos are crispy fried topped with sour cream, salsa and queso fresco. With choice of meat chicken, pork or potatoes, with choice of sauce.

Three tacos with choice of meat: al pastor pork, beef or chicken in a corn flour tortilla topped with cilantro, tomatoes, and Spanish onions with choice of sauce.

Corn tortilla chips topped with jalapenos, black olives, red peppers, tomatoes, onions, cheddar cheese and sour cream and salsa with meat chili or vegetarian chili.

Three thick small tortillas topped with pinto beans, shredded lettuce, and queso fresco, sour cream, with choice of chicken, pork or beef. Green or red salsa.

House made BBQ sauce with pork or chicken, Jack cheese and chipotle creme fraiche, in a flour or whole wheat tortilla with salsa and sour cream and corn tortilla chips. One quesadilla.

Large shrimp seasoned with our special spice rub pan seared with tequila lime sauce served with fried leek and grilled garlic focaccia.

Served with celery and carrots with blue cheese dressing.

Served with celery and carrots with ranch dressing.

White-meat chicken strips. Served with carrots, celery and honey mustard.

Served with celery and carrots with spicy tomato sauce.

Tender calamari dredge in a light seasoned flour and deep-fried. Served with tomato sauce and fried leeks.

Tender shrimp sauteed in a large amount of garlic with olive oil, Creole seasoning and a touch of hot sauce served with garlic focaccia bread.

Jalapenos stuffed with cream cheese and cheddar cheese. Served with celery, carrots, and blue cheese dressing.

Served with celery and carrots with BBQ sauce.

10" personal pie topped with salsa, cheddar cheese, pepper jack cheese, black olives, and meat chili.

10" personal pie topped with salsa, light pesto, onions, tomatoes, black olives, roasted peppers, and mozzarella cheese.

Jumbo lump crab, jalapenos, cilantro, eggs, and panko. We served 2 crab cakes with fried leeks with aioli sauce.

White meat chicken strips. Served with carrots, celery, and blue cheese.

Our homemade version of this classic started.

A delicious blend of cheese, beer, chicken stock, carrot, onions, celery and peppers.

Please call restaurant for today's selection.

Mesculin greens with homemade croutons, shredded carrots and homemade balsamic vinaigrette.

Romaine lettuce with calamato olives, shredded carrots, and homemade Caesar dressing.

Grilled chicken seasoned with bone dust. Served over mesculin greens, broccoli, crouton, calamato olives, shredded carrots and homemade balsamic vinaigrette.

8 oz. salmon steak grilled with orange bone dust. Served over mesculin salad, orange vinaigrette and homemade croutons.

Mesculin greens with toasted sunflower seeds, goat cheese, candy walnunts, dried cranberry with homemade orange vinaigrette.

Homemade pesto with basil, nuts, Parmesan and extra olive oil sauteed with tomatoes, onions, broccoli and tender chicken, then tossed with penne pasta.

Tender chunks of chicken breast sauteed in olive oil, onions and garlic-finished with a creamy Parmesan, white cheddar cheese and tossed with linguini.

Large succulent shrimp are sauteed in olive oil, garlic and onion, then tossed with linguini.

Tender chunks of chicken sauteed in garlic and oil finished with vodka cream sauce.

Succulent tender chicken breast lightly breaded and fried, then baked with mozzarella, Parmigiano-Reggiano and homemade tomato sauce. Served with linguini.

Chicken breast marinated in pasilla, cascabel and ancho chili with sour orange juice, wrapped in a flour tortilla or whole wheat with lettuce, avocado, tomatoes and aioli sauce. Served with jasmine rice and salad.

Grilled sliced steak, red onions roasted peppers, romaine lettuce and avocado, with horse radish and blue cheese sauce, wrapped in tortilla served with salad and steak fries.

Large shrimp sauteed in Creole seasoning garlic. Touch of hot sauce. With romaine, avocado, rice and chipotle lemon aioli served with salad and garlic dill steak fries.

Slow roasted mixed with BBQ. Pepper jack cheese and chipotle creme fraiche in a flour or whole wheat tortilla. Served with salsa and sour cream and fried tortilla strips. Two quesadillas.

Pork shoulder slow roasted mix with BBQ sauce. Pepper jack cheese and chipotle creme fraiche in a flour or whole wheat tortilla. Served with salsa and sour cream and fried tortilla strips. Two quesadillas.

Ground beef simmered with combination of spices and beans, tomatoes, onions, garlic, chilies and beer. Served with corn tortilla chips.

Large shrimp seasoned with our special spice blend and pan seared with tequila lime sauce. Served with rice and sauteed broccoli.

3 tortillas filled with your choice of roasted vegetables or shredded chicken and mozzarella cheese in a flour tortilla or corn tortilla topped with shredded lettuce, sour cream and queso fresco with green or red salsa served with spanish rice and pinto beans.

Combination of chicken, andouille sausage, tomatoes and all cooked with jasmine rice for a flavor experience that is unrivaled.

Boneless rib eye steak grilled to your liking and smothered with sauteed onions and mushrooms served with steak fries and sauteed broccoli.

8 oz. grilled ribeye served with Spanish rice, pinto beans and pico de gallo. With corn or flour tortillas on the side.

9 oz. grilled chicken seasoned with bone dust and served with Spanish rice, pinto beans and pico de gallo. With corn or flour tortillas on the side.

A mixture of chicken breast, ribeye and grilled shrimp with a compliment of sauteed onions, mushrooms, and bell peppers served over jasmine rice and corn or flour tortillas on the side.

Stuffed flour tortilla with ground chicken over jasmine rice stuffed with mushrooms, onions, jalapenos, and black olives topped with cheddar cheese, pepper jack cheese, and bechamel sauce.

Sliced ribeye sauteed with onions and tomatoes. Served with Spanish rice, pinto beans, and corn or flour tortillas on the side.

Think crispy tortilla topped with refried beans, lettuce, sour cream, queso fresco with choice of meat chicken, pork, or beef.

Roasted vegetables, avocado, aioli sauce, lettuce wrapped in a flour or whole wheat tortilla. Served with jasmine rice and salad.

Large shrimp breaded in panko golden fried served with jasmine rice, sauteed broccoli, and cocktail sauce.

New Zealand Green and PEI mussels with little neck clams steamed with fennel, garlic, fresh basil, cream, tomatoes, and white wine. Served with garlic bread.

Jumbo lump crab, jalapenos, cilantro, eggs, and panko. We served four crab cakes with jasmine rice, sauteed broccoli, and aioli sauce.

Served with caramelized onions, pale ale and horseradish bleu cheese sauce on focaccia with waffle fries and homemade pickles.

Chicken breast is slightly seasoned and grilled. Served with lettuce, tomato and onion on focaccia with waffle fries and our homemade pickles.

Our signature dish. Thin sliced of pork loin breaded pan sauteed golden with chorizo, tomatoes, avocado, crispy fried onions, fried jalapeno and romaine lettuce with chipotle lemon aioli served with garlic dill steak fries.

Fresh ground beef lightly seasoned and grilled. Served with lettuce, tomato, onions, with waffle fries and homemade pickles.

Ground chicken breast freshly ground with garlic, eggs, parsley, Parmesan and spices. Served with lettuce, tomato, onion, waffle fries and homemade pickles.

Fresh ground lamb seasoned with fresh rosemary and fresh garlic. Served with lettuce, tomato, onions, steak fries and salad.