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ivyStone
Served on mixed greens with crumbled bleu cheese on top
Served on mixed greens with crumbled bleu cheese on top
Served with sweet chili sauce
Marinated in extra virgin olive oil, fresh lemon juice, oregano, salt and pepper
BBQ, hot or mild
Four crispy coated chicken tenders served over french fries.
Served with marinara sauce
Shrimp in a creamy garlic butter sauce served with garlic toast
Cooked in wine and garlic butter, served with toasted garlic bread
Cooked in white wine
Cooked in white wine
Served with cocktail sauce and lemon wedge
Baked with garlic butter, lightly dusted with bread crumbs, served with garlic bread
Baked clams with garlic butter, lightly dusted with bread crumbs and topped with jumbo lump crabmeat, served with garlic bread
Creamy spinach and artichoke dip mixed with fresh jumbo lump crabmeat, served with tri-colored tortillas
Four jumbo shrimp served with cocktail sauce
With jumbo lump crabmeat stuffing
All jumbo lump crabmeat.
Served with melted butter
Romaine lettuce, tomatoes, cucumbers, onions, black olives, peppers and feta cheese with an oregano vinaigrette
Grilled chicken tossed in tangy buffalo sauce on top of chopped romaine lettuce, black beans, tomatoes, cheese, avocado and bacon bits, served in a tortilla shell
Crisp romaine lettuce, croutons, shaved parmesan cheese and creamy caesar dressing
Ask your server for the soup of the day.
Fresh garden vegetables sauteed in white wine, garlic and butter, mixed with spinach fettuccine
Sauteed chicken in a cajun seasoning mixed with fresh broccoli crowns and tomatoes in a creamy alfredo sauce over spinach fettuccine
Sauteed jumbo shrimp, asparagus and tomatoes in a creamy alfredo sauce over penne pasta
Sauteed chicken breast served with penne pasta and covered in our own tomato vodka sauce
Served with linguini
Served with linguini
Dozen little necks and chopped fresh chowder clams over linguini with your choice of red or white sauce
Generous portion of fresh mussels over linguini with your choice of red or white sauce
Jumbo shrimp and jumbo lump crabmeat with asparagus in a white wine butter sauce
Mussels, clams, shrimp, jumbo lump crabmeat and fresh flounder in tomato broth with linguini
Jumbo shrimp, lobster, and jumbo lump crabmeat sauteed in a lobster crab sauce, served over spinach fettuccini
Two baked all jumbo lump crab cakes, no filler, served with melted butter and lemon wedges
Fresh flounder wrapped around our jumbo lump crab imperial, served with melted butter and lemon wedges
Plump and juicy fresh scallops fried and served with cocktail sauce and lemon wedges
Beer battered and lightly fried
Five jumbo shrimp hand breaded and lightly fried
Fresh flounder, 2 jumbo pink shrimp, 4 scallops and jumbo lump crab cake
Fresh cod that is beer battered and lightly fried
Fresh flounder, 2 jumbo pink shrimp, 4 scallops and jumbo lump crab cake
Jumbo shrimp stuffed with our own crabmeat imperial
Smothered in fried onions in a light tomato broth
Broiled norwegian fresh salmon served with a mango salsa on the side
Fresh yellowfin tuna covered in a wasabi cream sauce
Pan seared juicy plump scallops served in a white wine, butter, citrus, hot sauce
A perfect combination
Stuffed with our own crab imperial
Homemade pot pie, baked to order
Served with lemon wedges.
Served with lemon wedges.
Served with lemon wedges
Served with cocktail sauce and lemon wedges
3 raw clams, 3 raw oysters and 3 extra large shrimp, served with lemon wedges and cocktail sauce
Made with jumbo lump crabmeat.
Grilled breast of chicken marinated in our own bourbon barbeque sauce, served on top of a grilled brioche
8 oz rib-eye grilled with mushrooms, onions and peppers, covered in melted provolone cheese
Chicken, onions, peppers and mozzarella cheese, served with tomato dipping sauce
Grilled chicken breast, roasted red peppers, portobello mushroom and fresh mozzarella cheese with balsamic vinaigrette
Chargrilled 1/2 lb fresh ground sirloin
Pick any three: American cheese, swiss cheese, mozzarella cheese, mushrooms, bacon, tomato lettuce, fried or raw onions, avocado, feta cheese, peppers.
Topped with sauteed onions and mushrooms
Grilled 10 oz black angus burger topped with jumbo lump crabmeat
Grilled beef that is marinated in extra virgin olive oil, lemon, oregano, salt and pepper, served in a grilled pita with tomato, onion, tzaziki sauce and topped with french fries and greek salad on the side
Jumbo lump crabmeat marinated in extra virgin olive oil, lemon, oregano, salt and pepper, served in a grilled pita with mixed fresh greens and french fries on the side
Grilled shrimp marinated in extra virgin olive oil, lemon, oregano, salt and pepper, served in a grilled pita with feta cheese, tomato, mixed greens and french fries on the side
Marinated chicken sauteed with onions, peppers and mushrooms, served over rice
Marinated shrimp sauteed with onions, peppers and mushrooms, served over rice
Stuffed with our own jumbo lump crabmeat imperial.
Menu for ivyStone provided by Allmenus.com
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