Hanabi

Sea salt, black peppercorn

Romaine, radish, grainy mustard soy vinaigrette

Toasted hazelnut, bacon, whipped honey goat cheese, yuzu vinaigrette

Parmesan crisp, balsamic soy vinaigrette

Crispy onion, sesame vinaigrette

Spinach, clams

Jalapeno sake broth

Scallion red chili sake broth

Miso chili daikon broth

With basil chili sauce

Sauteed kimchee paired with braised, fried pork belly

Broiled miso marinated

Garlic chili broth

With truffle soy vinaigrette

Prepared Sushi or sashimi and crispy heads

Chipotle miso glaze

Cooked on hot stone with jalapeno garlic dipping sauce

Hamachi, grapefruit, jalapeno, grilled scallion, ponzu

Thinly sliced fluke w. house special sause

Seared on hot stone, jalapeno garlic dipping sause

Slow cooked pork belly, stirred fried kimchee mix

Miso marinated, creamy yuzu, cucumber radish salad

Wasabiyuzu vinaigrette

Chipotle miso glaze

Jalapeno soy ramoulade

Schimitoragashi, bacon kimchee dipping sauce

Spicy hoisin sesame dipping sauce

Savory chili sauce

lemon garlic dipping sauce

Savory jalapeno basil dipping sauce

Sweet and spicy marinade

Lemon aioli, chopped egg

3 Pcs. shrimp with bacon kimchee sauce

Apple mustard glaze

Hanabi salad, botan ebi, sushi or sashimi, crab cake, miso marinated chilean sea bass, pan seared sea driver scallop, spicy basil fried rice or kaki udon. Person

Hanabi salad, grilled mushroom, duck harumaki, buta kimchee, grilled miso lamb chops, stone seared steak, kaki udon or basil fried rice. Person

Soft shell crab, avocado, cucumber, crab meat,and masago

Crunchy spicy tuna roll with tuna, salmon, white fish and three kinds tobiko on top

Shrimp tempura, cucumber, masago, and seared shiro maguro on top

Eel, avocado, cucumber, and spicy tuna on top