G.W. Grill

Gratinee, gruyere & mozzarella cheeses, crouton.

Call the restaurant for today's selection.

Baby Arugula, Radicchio, Endive Slaw, Honey Balsamic Vinagrette, Remoulade

Chopped tomato, scallion, garlic, crushed chili pepper and white wine sauce.

Bleu cheese dressing and celery sticks.

Remoulade, marinara, apple chili pepper jelly

BBQ pulled duck, scallion, cheddar, sour cream, with black bean and com salsa.

Grilled eggplant, yellow squash, zucchinni, red peppers, portobello mushroom, goat cheese and balsamic glaze.

Chilled main lobster, celery, red onion and lemon remoulade on mini potato rolls.

Shallot, red bell pepper, Parmesan cheese and crispy bacon.

Vodka Infused Cocktail Sauce

Chilled Maine lobster and vodka infused cocktail sauce.

Chopped Tomato, scallion, garlic, crushed chili pepper, white wine sauce

Our crispy calamari coated in buffalo hot sauce and topped with crumbled bleu cheese

Yucca, hand cut sweet potato and hand cut truffle parmesan. Ketchup, ranch dip, herb aioli.

Grilled Portobello, topped with arugula, tomato, mozzarella cheese, balsamic glaze

Combination of panko crusted mozzarella wedges and goat cheese rounds. Apple chili pepper jelly, marinara sauce and herb aioli.

Topped with scallions and kimchi

Served with lettuce, beefsteak tomato, pickle

9 oz. Angus beef, iceburg, beefsteak tomato, caramelized onion, cheddar cheese, on a jumbo english muffin

Served with a bed of mesclun greens, cherry tomato, cucumber, shredded carrots and house vinagrette

Grilled cajun chicken, iceburg lettuce, tomato, bacon, avocado, mayo, brioche hoagie, hand cut fries.

Avocado, fresh spinach, plum tomato, herb aioli, yucca fries

Shredded red cabbage, lime cilantro slaw, sliced avocado, mango salsa, flour tortillas, hand cut fries.

Grilled eggplant, yellow squash, zucchini, red pepper, Portobello mushrooms, goat cheese, balsamic glaze, spinach wrap, sweet potato fries

Gruyere cheese, beefsteak tomato, 7-grain bread, hand cut fries

Caramelized onion, gruyere cheese, mixed greens, creamy apple cider vinagrette, hand cut fries

Angus beef filet, sauteed mushrooms & onions, melted mozzarella, horseradish sauce on a ciabatta hero, hand cut fries

Red Cabbage Slaw, brioche bun, hand cut fries

Romaine, iceburg, chopped tomato, honey baked ham, roasted turkey, cucumber, avocado, gruyere cheese, hard boiled egg, Dijon grain mustard vinagrette

Organic mesclun greens, Anjou pear, sundried cranberries, gorgonzola cheese, candied pecans, toasted sesame soy maple vinagrette

Romaine, chopped tomato, Kalamata olives, roasted red peppers, chick peas, red onions, cucumber, feta cheese, red wine vinagrette

Romaine, garlic croutons, shaved parmesan cheese

Yukon whipped potato and sauteed broccoli, brown gravy

Grilled 12oz. black angus, hand cut fries, sauteed asparagus, garlic and herb chimichurri

Potato croquettes, sauteed haricots verts

Pan fried, panko parmesan crusted chicken breast, potato croquettes, sauteed spinach, port wine sauce

Topped with arugula, beefsteak tomato, fresh mozzarella, red onion in a honey balsamic vinagrette

Topped with mushrooms, potato croquettes, served with sauteed broccoli

Beer-battered cod, served with hand cut fries and tartar sauce

Clams, mussels, shrimp calamari, salmon, plum tomato, garlic and onion in a light broth served with seasoned ciabatta crostini

Yukon whipped potato (made with dill and cream cheese), haricots verts, lemon-caper buerre blanc

Creamy parmesan risotto tossed with cajun chicken, caramelized onions and bacon

Filet of cod, shrimp, clams casino and panko fried crab cake topped with a light lemon-butter sauce, served with steamed asparagus

2 large hand crafted tender meatballs simmered in marinara sauce topped with a dollop of ricotta cheese

Light tomato cream sauce

Sauteed spinach, plum tomato, asparagus and capers in a lemon-butter sauce, over spiral pasta

Grilled eggplant, yellow squash, zucchini, red peppers, portobello mushroom, goat cheese, balsamic glaze

Romaine, iceberg, chopped tomato, honey baked ham, peppered turkey, cucumber, avocado, Gruyere cheese, hard boiled egg and Dijon grain mustard.

Organic mesclun greens, anjou pear, sundried cranberries., Gorgonzola, caramelized pecans and toasted sesame soy maple vinaigrette.

Romaine, chopped tomato, Kalamata olives, roasted peppers, chick peas, red onion, cucumber, feta cheese and red wine basil vinaigrette.

Romaine, garlic croutons and Parmesan cheese.

Beefsteak tomato, red roasted pepper, extra virgin olive oil and basil.

Prosciutto di parma, vidalia onion and light tomato cream sauce.

Little neck clams, extra virgin olive oil, fresh herbs and garlic.

Homemade cabemet-tomato meat sauce and topped with fresh ricotta.

Clams, mussels, shrimp, calamari, plum tomato, garlic, saffron and basil.

Homemade meatballs and marinara sauce.

Marinara sauce, mozzarella cheese and spaghetti.

Lightly egg battered, lemon pinot grigio sauce and vlinguine.

Garlic-lemon-white wine sauce and linguine.

Mushrooms, shallots, marsala wine sauce and linguine.

Sauteed in extra virgin olive oil topped with arugula, beefsteak tomato, fresh mozzarella, red onion and honey balsamic vinaigrette.

Sweet smokey BBQ glazed, fingerling potato salad with scallion, bacon and goat cheese.

With Yukon mashed potato, sauteed asparagus and topped with mushroom.

Char grilled 9 oz. Angus beef, romaine, beefsteak tomato, caramelized onion, Vermont cheddar cheese, English muffin, fingerling potato salad with scallion, bacon and goat cheese.

Yukon horseradish mashed potato and red wine sauce.

Wild mushroom risotto, shaved parmesan and white truffle oil drizzle.

Sauteed haricot verts,, Yukon mashed potato with dill, yogurt and cream cheese with lemon caper beurre blanc.

Yukon mashed potato, sauteed spinach and port wine sauce.

14 oz. chop, Yukon mashed potato, spinach, topped with hot cherry pepper-mushroom-onion-sherry vinegar sauce.

Grilled 12 oz., 100% grass-fed black Angus, fresh garlic and herb chimichurri and potato frites.

Hot cherry peppers, Italian sausage, sweet vinegar pepper, sauteed onions, roasted potato, fresh oregano, thyme, garlic and chardonnay pan jus.

Avocado, tomato, American cheese, chipotle aioli, on a mini potato buns and potato fries.

Carrots, onions, celery, lentils, black beans, roasted garlic aioli, on an English muffin and sweet potato fries.

Grilled Cajun chicken, iceberg lettuce, tomato, Applewood bacon, avocado, mayo, brioche bun and crispy french fries.

Grilled Florida tilapia, shredded cabbage, lime cilantro slaw, flour tortillas, sliced avocado, mango pico de gallo and sour cream.

Tomato marinara, mozzarella cheese, Italian bread and french fries.

Parmesan crusted and four cheese baked elbows.

Parmesan crusted, maine lobster, four cheese baked elbows and truffle butter.

Steamed or sauteed with garlic and extra virgin olive oil.

Parmesano reggiano dusted white truffle oil.

Steamed or sauteed with garlic and extra virgin olive oil.

Steamed or sauteed with garlic and extra virgin olive oil.

Ice berg, chopped tomato and red onion.

Served with a scoop of vanilla ice cream.

BBQ pulled duck, scallion, cheddar, sour cream, with black bean and com salsa.

Shallot, red bell pepper, Parmesan cheese and crispy bacon.

Gratinee and Gruyere cheese crouton.

Please call the restaurant for today's selection.

Blue cheese dressing and celery sticks.

2 pieces. Baby arugula, radicchio, endive, honey balsamic slaw, tomato and basil roumalade.

Chilled Maine lobster and vodka infused cocktail sauce.

Chopped tomato, scallion, garlic, crushed chili pepper and white wine sauce.

1 piece. Vodka infused cocktail sauce.

Roasted garlic aioli, tomato marinara and apple chili pepper jelly.

Romaine, iceberg, chopped tomato, honey baked ham, peppered turkey, cucumber, avocado, Gruyere cheese, hard boiled egg and Dijon grain mustard vinaigrette.

Organic mesclun greens, anjou pear, sundried cranberries, Gorgonzola, caramelized pecans, toasted sesame soy maple vinaigrette.

Romaine, chopped tomato, Kalamata olives, roasted peppers, chick peas, red onion, cucumber, feta cheese and red wine basil vinaigrette.

Romaine, garlic croutons and Parmesan cheese.

Beefsteak tomato, roasted red pepper and extra virgin olive oil.

Prosciutto di parma, vidalia onion and light tomato cream sauce. With grilled chicken and grilled shrimp.

Homemade meatballs and marinara sauce. With grilled chicken and grilled shrimp.

Little neck clams, extra virgin olive oil, fresh herbs and garlic. With grilled chicken and grilled shrimp.

Garlic-lemon white wine sauce and linguine. With grilled chicken and grilled shrimp.

Homemade Cabernet tomato meat sauce and topped with fresh ricotta. With grilled chicken and grilled shrimp.

Char grilled 8 oz. Angus beef, romaine, beef steak tomato, caramelized onions, Vermont cheddar cheese, English muffin, fingerling potato salad with scallion, bacon and goat cheese.

Avocado, tomato, American cheese, chipotle aioli, on a mini potato bun and potato fries.

Carrot, onion, celery, lentil, black bean, roasted garlic aioli, English muffin and sweet potato fries.

Filet medallions, garlic toast points, shallots red wine sauce and Yukon mashed potato.

Grilled Cajun chicken, iceberg lettuce, tomato, Applewood bacon, avocado, mayo, brioche bun and crispy french fries.

Grilled sweet Italian fennel sausage, sauteed peppers and onions, Italian bread and French fries.

Tomato marinara, mozzarella cheese, Italian bread and french fries.

Grilled chicken, romaine, shaved Parmesan, Caesar dressing and crispy French fries.

Grilled eggplant, yellow squash, zucchini, red peppers, portobello mushrooms, goat cheese, balsamic glaze, spinach tortilla wrap and sweet potato fries.

Proscutto di parma, Gruyere cheese, beefsteak tomato, multi grain bread and french fries.

Beer battered tilapia, crispy french fries and tartar sauce.

Chilled Maine lobster, celery, red onion, lemon remoulade on mini potato rolls, fingerling potato salad with scallion, bacon and goat cheese.

Grilled Florida tilapia, shredded cabbage, lime cilantro slaw, flour tortillas, sliced avocado, mango pico de gallo and sour cream.