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Skewered bread and mozzarella with anchovy sauce
Whole clams with topped w/seasoned breading baked
Marinated and grilled portobello mushrooms, herbs
Battered fried squid
Four jumbo shrimp w/ cocktail sauce
Diced tomato w/basil on sliced garlic bread
Raw thin filet mignon, over arugolasalad, parmesan cheese
Thin dough, tomato sauce, mozzarella personal
Chopped clams and stuffed with crabmeat baked
Little neck clams, simmered fresh tomato, basil, herbs
Eggplant stuffed with ricotta, marinara and mozarella baked
Little neck clams on the half shell
Lettuce, tomato, proscuitto, salami and cheese
Stuffed clams, fire roasted peppers, stuffed mushrooms, clams oreganate eggplantrollatine, shrimp, and mussels
fresh lump crabmeat, creamy caper sauce
Slices of ripe tomato and fresh mozzarella w/ olive oil
Mixed fresh garden salad, your choice dressing
Marinated, scallops, shrimp, calamari, celery, onions, salad
Fresh squid marinated in garlic, celery and onions
Romaine lettuce, dried cranberries, gorgonzola cheese, walnuts, balsamic vingrette
Romaine lettuce with croutons and creamy anchovie dressing
Arugula, endive and radicchio olive oil
Mescalun, asparagus, tomato, portabello mushrooms, crumbled blue cheese, balsamic vinaigrette
Fresh vegetable soup carrots, celery, onions, beans
Tortellini pasta and consume
Bean and pasta soup
Soup of the day
Potato dumpling in a mild meat sauce
Linguini with fresh white or red clam sauce
Noodles in a cream sauce with parmesan cheese
Bowtie pasta with shitaki mushroom, and pink sauce
Pasta with fresh julienne vegetables, olive oil and garlic
5 jumbo ravioli stuffed with meat or cheese in a mild tomato sauce
Pan seared baby shrimp, asparagus, tomato and basil sauce
Tomato and cream with a splash of vodka
Whole wheat pasta, sundried tomato, asparagus, shitaki mushroom, garlic and olive oil
Tube shape pasta with ricotta, eggplant, topped with mozzarella
Lobster ravioli in vodka sauce
Pasta flats, ground beef, ricotta and mozzarella
Round pasta filled with meat or cheese, peas, and pink sauce
Shrimp dipped in egg batter, sauteed in lemon, white wine, and butter
A favorite made with shrimp, clams, and mussels served over linguine
Filet of sole egg battered , sauteed in lemon, white wine, and butter
Filet of sole sauteed with baby shrimp, radicchio, garlic, and white wine
Broiled lobster tails, served with julienne vegetables, drawn butter
Broiled filet of sole, served with julienne vegetables
jumbo shrimp, plum tomato, garlic, over linguine
Shrimp blended with garlic, butter, lemon, and white wine, served with rice
Broiled Norwegian salmon, served with julienne vegetables
Veal scaloppini with mushrooms and marsala wine
Served with linguini veal cutlet with fresh tomato and mozzarella
Veal scaloppini with capers, lemon, wine, butter
16 oz sirloin spicy sauce with fresh tomato, mushrooms, red peppers, marsala wine
Veal scallopine shitaki mushroom, spinach, pine nuts, marsala wine
Surf and turf, filet mignon and lobster tail, vegetables, potato
Scallopine topped with eggplant, proscuitto, mozzarella, in a light brown sauce
Medallions of veal, topped with proscuitto, served over spinach and mozzarella, marsala wine sauce
Dry aged broiled 16 oz sirloin steak, served with julienne vegetables, potato
Medallions of veal, simmered in plum tomato, mushroom, fire roasted peppers, marsala
Egg batttered, lemon, wine, butter, mushroom
Medallions of filet mignon, terriaki glaze, mixed vegetables
Breast of chicken egg batter, and sauteed in lemon, white wine, and butter
Chicken, romano cheese crust, asparaus, lemon wine sauce
Breast of chicken sauteed with butter, lemon, wine topped with spinach, mozzarella, marsala wine
Half of roasted chicken, mixed vegetables, potato allow 1/2 an hour
Served with linguini breaded chicken breast topped with tomato and mozzarella
Pan seared sauteed with lemon, white wine, butter, and capers
Breast of chicken sauteed with shitake mushrooms, and maderia wine, topped with mozzarella
Salads chopped add $0.75
Penne marinara choice of entree chicken francese chicken parmigiana broiled salmon
Prosciutto, spinach
Served w/ mixed vegetables
Skewered bread and mozzarella with anchovy sauce
Whole clams with seasoned breading
Eggplant stuffed with ricotta, marinara and mozarella
Little neck clams on the half shell
Lettuce, tomato, proscuitto, salami and cheese
Mussells in marinara sauce
Clams chopped and stuffed with crabmeat
Grilled portabello mushrooms
Fried calamari
Four jumbo shrimp w/ cocktail sauce
Slices of tomato and fresh mozzarella w/ olive oil
Stuffed clams, roasted peppers, mushrooms, eggplant, shrimp, and mussels
Romaine lettuce with croutons and creamy dressing
Seafood salad
Fresh squid marinated in garlic, celery and onions
Mixed fresh garden salad
Arugula, endive and radicchio
Asparagus, tomato, portabello mushrooms, crumbled blue cheese, balsamic vinaigrette
Potato dumpling in a mild meat sauce
Linguini with white or red clam sauce
Wide noodles in a cream sauce with parmesan cheese
Bowtie pasta with shitaki mushroom, and pink sauce
Pasta with fresh julienne vegetables, olive oil and garlic
Pasta flats, ground beef, ricotta and mozzarella
Meat or cheese filled pasta in a delicate meat sauce
Tomato and cream with a splash of vodka
Fresh broccoli, garlic, and olive oil with a touch of tomato sauce
Tube shape pasta with ricotta, eggplant, topped with mozzarella
Angel hair pasta with fresh tomato and basil
Baked eggplant with tomato sauce and mozzarella
Penne tossed with grilled diced chicken, broccoli, garlic, and oil
Large pasta filled with meat or cheese, peas, and pink sauce
Fresh vegetable soup
Tortellini and consume
Bean and pasta soup
Soup of the day
Shrimp blended with garlic, butter, lemon, and white wine, served with rice
Broiled norwegian salmon, served with julienne vegetables
Shrimp in a garlic and plum tomato, served over linguine
Filet of sole dipped in egg batter, sauteed in lemon, white wine, and butter
A favorite made with shrimp, clams, and mussels. Served over linguine lite plum tomato
Broiled filet of sole, served with julienne vegetables
Medallions of veal with mushrooms and marsala wine
Veal scaloppini with capers, lemon, wine, butter
Dry aged broiled 12 oz sirloin steak, served with julienne vegetables
Veal cutlet with fresh tomato and mozzarella
Medallions of beef, chicken, veal, sherry wine and mushrooms
With mushrooms medallions of veal, egg battered, lemon, wine, butter
Breast of chicken dipped in egg batter, and sauteed in lemon, white wine, and butter
Breast of chicken sauteed with lemon, white wine, butter, and capers
Served with linguini breaded chicken breast topped with tomato and mozzarella
Breast of chicken sauteed with butter, lemon, wine topped with spinach and mozzarella
Tomato and fresh mozzarella
Eggplant, stuffed mushrooms, clams orreganata, and armando, shrimp, mussels, pimento
Baby greens
Filet mignon and lobster tail
Per person
Per person