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Sammy's In Napoli
Simply broiled with fresh lemon, served with vegetable and potato
Tomato parmesan cheese sauce
Baked with fresh mozzarella cheese and marinara sauce
Served vino blanco over linguine
Sauteed in a plum tomato sauce, served over linguine
Peppers, mushrooms, onions and fresh tomatoes, served over a bed of linguine
First breaded then sauteed in a lemon butter sauce
Pan seared with a mushroom and marsala wine sauce, served with vegetable and potato
Prepared by choice: steamed, broiled, or fra diavalo over linguine
Complete with a choice of wine, beer or soda, fresh prepared garlic bread and dessert
White mushrooms and marinara sauce
Prociutto, onions and peas in a pink sauce
Served vino bianco over linguine
Breast of chicken sauteed in a chardonnay wine sauce
Baked with mozzarella cheese and tomato sauce
Served broiled or blackened
Oreganate or francaise
Served open faced on buttered french bread
Tender succulent shrimp in a savory garlic butter
Golden fried, served with a garlic sage mayo
Sausage and roasted pepper stuffing
Seasoned bread crumb filling
Juicy and succulent
Shrimp, calamari & scungilli, tossed in a garlic lemon dressing
Served in a crock topped with melted cheese
Golden fried & served with hot or sweet sauce
Topped with balsamic vinaigrette
Served in a spicy tomato basil sauce
Served with a tangy cocktail sauce
Served with hot peppers & herbed bread crumbs
Traditionally prepared
Tossed with peppers, onions, tomatoes & cucumbers in basil vinaigrette
Shrimp, calamari and scuingilli tossed in a garlic, lemon vinaigrette
Breaded and sauteed
Broccoli rabe & sausage
Traditional fresh mozzarella & plum tomato sauce
Broccoli, mushrooms, peppers
Anchovies, black olives, & capers
Topped with broccoli rabe & pine nuts
Egg battered then sauteed, finished with a touch of white wine
Horseradish crusted, served over a bed of sauteed spinach
Topped with mushrooms, tomatoes, capers & a splash of balsamic
Capers, onions, anchovies in a fresh tomato basil sauce
Angel hair, jumbo lump crabmeat, tossed in a lite garlic tomato sauce
Lobster and shrimp, tossed in a herbed cream sauce
Clams & shrimp in a zesty marinara sauce
Sausage & mushrooms in a lite marinara with a touch of cream
With shrimp, sundried tomatoes in a pink alfredo sauce
Fresh penne pasta with fresh mozzarella, zucchini & asparagus
Add cheese, american, mozzarella or danish blue served with french fries
Topped with hot cherry peppers, mushrooms, onions and mozzarella
Sausage and roasted pepper stuffing
Tender, succulent shrimp in a savory garlic butter
Served in white or red broth
A duet of chilled shrimp cocktail and a jumbo lump crab cake
Served with hot cherry peppers and herbed breadcrumbs
Shrimp, calamari and scungilli tossed in a garlic, lemon vinaigrette
Served with hot cherry peppers and herbed breadcrumbs
Golden fried, served with a garlic, sage mayo
Baked with tomato sauce and mozzarella served with linguini
Tender chunks of chicken & broccoli in a lite garlic sauce
Egg battered then finished with white wine, lemon garlic and butter
Breaded then topped with a warm tomato and mozzarella salad
Sauteed with select mushrooms and marsala wine
Chicken breasts sauteed with shitake mushrooms, garlic and sage
Sauteed with prosciutto, sage & mushrooms over a bed of spinach
Topped with broccoli rabe & pine nuts
Egg battered then sauteed, finished with a touch of white wine
Topped with mushrooms, tomatoes, capers & a splash of balsamic
Horseeradish crusted, served over a bed of sauteed spinach
Penne pasta, mozzarella, asparagus and zucchini in a pink sauce
Tender chunks of chicken and broccoli in a garlic sauce
Lobster and shrimp in a herbed cream sauce
Capers, olives, anchovies in a fresh tomato basil sauce
Garlic and oil sauce
Your choice, white or red sauce
Shrimp & calms in a zesty marinara sauce
Sausage, mushrooms and marinari with a touch of cream
Tender pieces of lobster, shrimp & sundried tomatoes, pink alfredo sauce
Jumbo lump crabmeat & angel hair in a lite tomato basil sauce
Broccoli di rabe, sauteed broccoli, asparagus parmesan
Served broiled, steamed, fra diavolo stuffed with crab meat additional $8.00
Lean of all cuts. All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato
Nested on buttered white toast and french fries. All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato
Twin filet mignon medallions sauted with bordeaux, mushrooms & demi glaze. All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato
All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato
An 8 oz lobster tail and a full cut 14 oz filet mignon. All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato
Grilled to perfection. All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato
Cut from the prime rib. All our steaks & chops can be prepared your choice: broiled, blackened, blue cheese crusted or pizziola, sauteed with peppers, onions, mushrooms, garlic & fresh tomato
Broiled or sauteed in a balsamic soy reduction
Broiled or cognac style: garlic & butter sauce, flambe cognac
A 8 oz lobster tail and a full cut 14 oz filet mignon
Lobster tail, shrimp, scallops, sole, clams and mussels
Oven baked with herbed breadcrumbs over rice pilaf
Lobster tail, shrimp, calamari, clams and mussels over linguini
Lightly floured then sauteed in a tomato basil sauce over linguini
Lightly breaded, sauteed and topped with a fresh arugula salad
Baked with tomato sauce and mozzarella, served with linguini
Egg battered, then finished with a white wine lemon sauce
Sauteed with prosciutto, sage & mushrooms over a bed of spinach
Breaded then topped with a warm tomato & mozzarella salad
Sauteed in a lite sauce of lemon, butter and capers
Sauteed with wild mushrooms and a rich marsala demi cheese
Menu for Sammy's In Napoli provided by Allmenus.com
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