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Saigon Kitchen
Chicken, pork, lettuce greens, fresh herbs and nuoc cham.
Minced vegetables, lettuce greens and garlic soy sauce.
Lettuce, vermicelli, herbs, daikon and hoison-peanut sauce.
Spiced pork, onions and thick rice paper wrap.
Mixed cabbage, carrots, onions, house dressing and crushed peanuts.
Lemongrass, green onion oil, crispy onion flakes and crushed peanuts.
Minced shrimp steamed on sugarcane
Fried with Black Pepper, paprika, sauce to dip (Recommended for Dine-in)
Fermented sauce from Phu Quoc, garlic, spices, spring onion
Thin rice noodles, cinnamon, star anise, sweet onions and charcoaled ginger.
Thin rice noodles, cinnamon, star anise, sweet onions and charcoaled ginger with beef chuck, brisket, beef ball, tendon and tripe.
Vegetable broth base soup, thin rice noodles, cinnamon, star anise, sweet onions and charcoaled ginger.
Light sweetened chicken stock, garlic, thin rice noodles, shrimp, squid and scallop.
Thin rice noodles, Asian spices, chili oil, lemongrass, beef, brisket and beef ball.
Egg noodles, pork dumplings, bok choy.
Crab and seafood stock, shrimp paste, tomatoes, squid, prawn.
Vermicelli noodles, assorted vegetables, peppers and crispy onions.
Rice noodles, egg, sprouts and crushed peanuts.
Asian vermicelli noodles, lettuce, mint leaves, pickled daikon, carrots and shredded cucumber.
Asian vermicelli noodles, lettuce, mint leaves, pickled daikon, carrots and shredded cucumber with choice of 3 proteins.
Steamed white jasmine rice, green onion oil, crispy onion flakes and assorted vegetables.
Steamed white jasmine rice, green onion oil, crispy onion flakes and assorted vegetables with choice of 3 proteins.
Jasmine rice, garlic, egg and mixed vegetables.
UpVietnamese Sandwich, cucumbers, pickled vegetables, cilantro
Finely chopped lemongrass, mild brown sauce, chili, sweet white onions and bell peppers.
Diced garlic cloves, savory brown sauce, peppers and sweet white onions.
Cubed steak, peppers, onions, mixed greens, tomatoes and house vinaigrette dressing.
Basa filets, peppered garlic brown sauce, bok choy, assorted vegetables. Served in clay pot.
Grilled lemongrass pork chops, lemongrass and garlic peppers.
Green Curry, coconut milk, carrots, sweet white onions
Crab Meat, Crispy Onions, Fish Eggs
Menu for Saigon Kitchen provided by Allmenus.com
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