Hachi Sushi menu - Fort Lee NJ 07024 - (201) 585-8858

Menu

Bento Box

Served with soup and salad.
- Bento Box Lunch $13.95
- Bento Box Dinner $16.95

From Sushi Bar - Lunch Special

Served with soup and salad.
- Futomaki $12.95
- Unadon $12.95
  
  Eel over rice.
- Combo Roll $12.95
- Sushi Regular $12.95
- Sashimi $13.95
- Sushi Deluxe $13.95
- Sushi Combo $12.95
  
  2 pieces tuna, salmon and yellowtail.

Appetizer From Kitchen
- Edamame $4.95
- Rock Shrimp Tempura $9
- Tofu Vegetable Teriyaki $5.95
- Shrimp Shumai $5
- String Beans Teriyaki $6
- Nasu $5.95
  
  Sauteed eggplant.
- Veg. Tempura $5.95
- Amadai $8
- Gyoza $5.95
  
  Pork dumplings.
- Beef Negimaki $10.95
- Spring Roll $5
- Assorted Tempura $7
- Agedashi Tofu $5
  
  Deep fried tofu.
- Calamari $7
- Miso Black Cod $10
- Fried Oysters $7
- Mushroom Teriyaki $6
- Hamakarma $10
- Shrimp Tempura $8.95
- Asari $9
- Yakitori $6
- Tatsuta Age $5.95
  
  Deep fried boneless chicken.

Appetizer From Sushi Bar
- Salmon Eel $9
- BBQ Eel $9
  
  Broiled eel rolled with thinly sliced cucumber.
- White Tuna $8
- Sunomono $8
  
  Served w. lemon and ponzu.
- Toro Scallions $9
- Try Me Tuna $9
- Salmon Skin $6
- Saba Ryu $8

From Kitchen - Lunch Special

Served with soup, salad and rice.
- Tofu Vegetable Teriyaki $7.95
- Chicken Tempura $7.95
- Salmon Teriyaki $8.95
- Vegetable Tempura $7.95
- Chicken Katsu $9.5
- Shrimp Tempura $9.95
- Seafood Teriyaki $9.95
- Assorted Tempura $9.95
- Chicken Teriyaki $7.95

Soups
- Miso Soup $2
- Clam Soup $6
  
  Manilla clams with scallions.
- Clear Soup $2

Salads
- Oshitashi $4
- Seaweed Salad $6.95
- California Salad $6
- Kani Salad $6
- Hijiki Salad $4
  
  Cooked black seaweed.
- Edamame Salad $4
- Garden Salad $4.95
- Tofu Salad $4

Rice Bowl
- White Rice $1
- Brown Rice $1.5
- Ten Don $10
  
  Fried shrimp and veg over rice.
- Unadon $13
  
  Eel over rice.
- Gyudon $10
  
  Beef, onion over rice.
- Fried Rice $8
- Katsa Don $13.5
  
  Pork or chicken.

Sushi and Sashimi - Entrees From Sushi Bar

Served with soup and salad.
- Sushi Deluxe $22
  
  9 pieces of sushi and a roll.
- Sushi Regular $18
  
  7 pieces of sushi and a roll.
- Combo Roll $14
  
  A roll each of spicy tuna, Alaskan and California roll.
- Futomaki $16
  
  A giant roll of cooked seafood, egg and vegetable.
- Top Ten Sushi $35
  
  7 pieces of chef's choice sushi and a roll.
- Sushi Combo $21
  
  3 pieces of each of tuna, salmon and yellowtail.
- Sushi Sashimi Combo $25
- Sashimi Deluxe $28
- Chirashi $22
  
  Assorted slices of raw fish on a box of sushi rice.

Seafood - Sushi A La Carte
- Inari (Bean Curd) $1.75
- Masago (Flying Fish Roe) $2.25
- Blue Crab $3
- Unagi (Eel) $4
- Maguro (Tuna) $2.5
- Hokkigai (Surf Clam) $2
- Tamago (Egg) $2
- Amaebi (Sweet Shrimp) $2.5
- Hamachi (Yellowtail) $3
- Ikura (Salmon Roe) $2
- Mirugai (Giant Clam) $5
- Ebi (Shrimp) $2.5
- Kani (Crabmeat) $1.75
- Saba Mackerel $2.5
- Hotate (Scallop) $3
- Engawa (Fluke Fin) $2.5
- Botan Ebi (Jumbo Sweet Shrimp) $3
- Shico Maguro (White Tuna) $2.5
- Sake (Salmon) $2.5
- Taco (Octopus) $2.5
- Ika (Squid) $2
- Hirame (Fluke) $2.5

Seafood - Sashimi A La Carte
- Maguro (Tuna) $2.5
- Tako (Octopus) $2.5
- Ebi (Shrimp) $2.5
- Tamago (Egg) $2
- Masago (Flying Fish Roe) $2.25
- Hamachi (Yellowtail) $3
- Unagi (Eel) $4
- Amaebi (Sweet Shrimp) $2.5
- Botan Ebi (Jumbo Sweet Shrimp) $3
- Engawa (Fluke Fin) $2.5
- Inari (Bean Curd) $1.75
- Sake (Salmon) $2.5
- Ikura (Salmon Roe) $2.5
- Shico Maruro (White Tuna) $7
- Blue Crab $3
- Hotate (Scallop) $3
- Ika (Squid) $2
- Kani (Crabmeat) $1.75
- Hirame (Fluke) $2.5
- Saba Mackerel $2.5

Rolls / Hand Rolls
- Philly Roll $6.5
  
  Salmon - avocado - cream cheese.
- Kampyo $3
- Salmon / Scallion $4.5
- Half Futomaki $8
- Spicy Salmon $6.5
- California $5.5
- Salmon Skin / Cucumber $6
- Eel / Avocado $5
- Yellowtail $5
- Arizona Roll $8.5
  
  Sp. tuna - avocado.
- Eel / Cucumber $7
- Scallions $5
- Alaskan $6.5
  
  Salmon - avocado.
- Toro Scallions $7
- Avocado $4.5
- Boston Roll $6.5
  
  Shrimp - lettuce - avocado.
- Sabagari $4
- Blue Avo $7
  
  Blue crab - avocado.
- Oshinko $3
- Vegetarian $3.5
- Shrimp Tempura $7
- Spicy Tuna $7
- Tuna $4.5
- Cucumber $3.5
- Josh Roll $7
  
  Hand roll only.
- Natto $3

Special Rolls
- Try Me Roll $13.5
- Spider $13.5
- Dragon Roll $14.5
- Razing Roll $14.5
- Washington Roll $13
- Oyster Roll $10
- Red Monster Roll $14.5
- Fantasy Roll $10
- Dynamite Roll $13.5
- Wasabi Roll $13.5
- Phoenix Roll $13
- Rainbow Roll $14.5
- Black Dragon $13
- Titanic Roll $13
- Rock N Roll $10

Noodle Soup (Udon)
- Sukiyaki $15
- Seafood Udon $10
- Yaki Soba $10
- Kake Udon $8
  
  Noodle soup with spinach and scallions.
- Yaki Udon $10
- Nabe Udon $13
  
  Noodle soup with shrimp tempura, chicken, egg and vegetable.
- Tempura Udon $10
- Beef Udon $10
- Oyster Udon $10
  
  Noodle soup with fried oyster.

Hachi Manager Special

Combination of salad, udon, assorted tempura and sushi.
- Manager Special Dinner $16.95
- Manager Special Lunch $14.95

Entree From Kitchen

Served with soup, salad and rice.
- Beef Negimaki $18
- Tempura $16
  
  Vegetable and shrimp tempura.
- Chicken Teriyaki $16.5
- Vegetable Tempura $14
- Seafood Teriyaki $18
- Chicken Yaki $16
- Miso Black Cod $24
- Beef Teriyaki $18
- Salmon Teriyaki $16
- Shrimp Tempura $18
- Chicken Katsu $15
  
  Deep fried chicken over rice with tonkatsu sauce.
- Tofu Vegetable Teriyaki $14
- Pork Katsu $15
  
  Deep fried pork over rice with tonkatsu sauce.

Dessert
- Ice Cream $4
  
  Gluten free. Vanilla.
- Tempura Banana with Ice Cream $6
- Tempura Ice Cream $6
  
  Gluten free. Vanilla.