Chicken: hand marinated chicken thigh grilled with special sauce.

Ojingeo bokkeum: blanched squid wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.

Pork steak: grill pork tenderloin marinated with special sauce.

Bulgogi: thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.

Jeyuk bokkeum: thinly sliced pork wok-fried with onion, carrots and cabbages in a spicy mixture of gochujang and red chili powder.

La galbi la: (beef short ribs) grilled beef short rib steak marinated in our special sauce.

Kan poong shrimp: crispy fried shrimp with spicy pepper & garlic sauce.

Orange chicken: crispy fried chicken with orange sauce.

Tangsu Shrimp: crispy fried shrimp with sweet & sour sauce.

Kan Poong Squid: crispy fried squid with sweet & spicy pepper sauce.

Tangsu-yuk: crispy fried pork with sweet & sour sauce.

Fried vegetable: fried vegetable with soy sauce.

Chicken & broccoli: stir-fried chicken with broccoli.

Yu rin gi: crispy fried chicken with hot and sour sauce.

Orange Beef: crispy fried beef with orange sauce

RaJo Yu: crispy fried beef with spicy pepper sauce

Kan poong beef: crispy fried beef with spicy pepper & garlic sauce.

Beef brisket pho bo: pho bo soup topped with sliced beef brisket, bean sprout, and cilantro.

Shrimp katsu udon: dashi broth udon are topped with shrimp katsu, tempura flakes, and fresh scallions.

Beef ramen: beef broth ramen are topped with soft-boiled egg, grilled beef short ribs, bean sprout, and fresh scallions.

Hakata ramen: pork bone & miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Tonkotsu ramen: pork bone broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Seafood udon: udon noodles made with seafood and vegetables.

Chicken ramen: chicken broth ramen are topped with soft-boiled egg, grilled chicken, bean sprout, and fresh scallions.

Akasaka ramen: pork bone & spicy miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Sapporo ramen: pork bone & red miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Deep fried salmon cream cheese avocado, crab, masago and deep fried dragon California topped with eel avocado.

Rice roll with assorted veggie covered with cabbage and rice roll with deep fried shrimp, carrot topped with crunch and spicy mayo.

Rainbow California with tuna salmon avocado white fish shrimp and dancing California topped with eel.

Shrimp tempura roll and don't ask me roll.

Spicy California, tuna 3 pieces, salmon 3 pieces.

Dragon Roll and Eel 6 pieces.

Crunch spicy tuna and tuna 6 pieces.

Alaska roll and tuna shrimp salmon eel white fish tamago.

Arizona roll and tuna 2 pieces, salmon 2 pieces, and yellow tail 2 pieces.

Phili roll: salmon, cream cheese, avocado. Salmon 6 pieces.

California roll covered with shrimp, avocado, salmon, tuna, and yellowtail.

Tuna, avocado, cucumber, on top: salmon, tobico.

Spicy tuna, cucumber on top: tuna, crunch pink pink-tuna, salmon, hamachi on top: tobico. Crunch spicy and tuna roll topped with tuna and our special house sauce.

Thinly sliced pork wok-fried with onion, carrots, and cabbages in a spicy mixture of gochujang and red chili powder

Blanched squid wok-fried with onion, carrots, and cabbages in a spicy mixture of gochujang and red chili powder.

Beef tripe in spicy sauce stir-fried with chopped cabbage, onion, perilla leaves, and green onion.

Grill pork tenderloin marinated with special sauce.

Hand marinated chicken thigh grilled with special sauce.

Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.

Beef short ribs. Grilled beef short rib steak marinated in our special sauce.

Assortment of different egg battered pancakes including shrimp, perilla, pollack, beef, mushroom, zucchini, and hot pepper.

Traditional Korean pancake made with crispy batter of assorted seafood and scallions.

Crispy pan-fried batter made with chopped kimchi and seasoned pork.

Variety of seafood including lobster, shrimp, octopus and clams with assortment of vegetables in spicy broth boiled in hotpot at the table.

A thick soup made of pork backbones, potatoes; green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions and garlic. A spicy dish with deep and robust flavor.

Braised chicken in spicy sauce with, potato, carrot, and onions.

Chilled noodles served with ice-cold broth. The noodle is garnished with slices of cold boiled beef, white radish, boiled egg, Asian pear slices and cucumbers.

Chilled spicy noodles served with a spicy tangy sauce on top. The noodle is garnished with slices of cold boiled beef, white radish, boiled egg, Asian pear slices and cucumbers.

Bibimbap (beef & vegetable mixed rice) steamed rice topped with sauteed assorted vegetables.

Hot and spicy stew made with soft tofu, blue crab, clams, mussel, and shrimps.

Hot and spicy stew made with soft tofu, clams, mussel, and shrimps.

Mushroom soft tofu stew made with assorted wild mushrooms and vegetables.

Hot and spicy stew made with soft tofu, sliced beef brisket, and assorted mushrooms.

Crispy fried soondae stir fried with assorted vegetables in spicy sauce.

Thin slices of marinated beef sirloin with assorted mushrooms and vegetables with vermicelli, scallions grilled together in our special broth.

Steamed pig trotter cooked with soy sauce and spices.

Bossam deluxe (napa wraps with pork belly) a platter of sliced smoked pork belly. Served with the side of radish kimchi, cabbage, and our special garlic sauce.

Braised beef short ribs in sweet soy sauce.

Vermicelli with sauteed vegetables & beef.

Spicy stew made with ripened kimchi, pork belly, and tofu.

Stew made with traditional Korean soybean paste, beef, tofu, and assorted vegetables. It is served piping hot in a clay pot.

Spicy blue crab stew made with fresh codfish, radish, red chili. The non-spicy version has a fresh and mild flavor.

Spicy codfish stew made with fresh codfish, radish, red chili. The non-spicy version has a fresh and mild flavor.

Handcrafted pork & chive dumpling in ox bone broth.

Napa cabbage leaves and soybean sprouts slowly simmered in a beef rib stock and seasoned with deon-jang (soybean paste).

Beef short-ribs, jujubes, gingko, chestnut, and white radish chunks simmered together until tender.

Spicy beef stew made with shredded brisket, radish, leek, taro stems, and fiddleheads. Seasoned with red chilli pepper for a spicy flavor.

A thick soup made of pork backbones, potatoes; green cabbage leaves (ugeoji), crushed perilla seeds, perilla leaves, spring onions and garlic. A spicy dish with deep and robust flavor.

Top-quality bone and meat are cooked together more than 12 hours in a huge pot to remove the fat and oil. The ox-bone broth is served with slices of beef brisket, thin white flour noodles, and white rice.

Tender whole young chicken stuffed with ginseng, jujubes, sweet rice, chestnut, and whole garlic cloves.

Fried large meat dumplings.

Boiled dumplings with meat and leek.

Stir-fried chicken with green onion.

Crispy fried chicken with sweet & sour sauce.

Crispy fried chicken with spicy pepper sauce.

Crispy fried chicken with spicy pepper & garlic sauce.

Stir-fried chicken with broccoli.

Crispy fried chicken with hot and sour sauce.

Crispy fried chicken with orange sauce.

Stir-fried beef with broccoli.

Stir-fried beef with green onion.

Crispy fried beef.

Stir-fried beef with orange sauce.

Stir-fried beef with green pepper.

Spicy seafood noodle soup.

Spicy seafood noodle soup with spicy pepper.

Seafood noodle soup. Not spicy.

Noodle soup with beef and mungbean sprouts.

Noodles with brown bean sauce.

Noodles with veggie brown bean sauce.

Noodles with brown bean sauce.

Noodles with special brown bean sauce.

Noodles with special seafood brown bean sauce.

Seafood udon noodle soup.

Stir-fried lo mein noodles with beef.

Stir-fried lo mein noodles with chicken.

Stir-fried Lo Mein Noodles with vegetable.

Stir-fried lo mein noodles with shrimp.

Rice with cubed bean curd stir-fried in spicy pepper sauce.

Rice with crispy fried pork with sweet & sour sauce.

Rice with crispy fried chicken with spicy pepper & garlic sauce.

Rice with crispy fried shrimp with spicy pepper & garlic sauce.

Rice with veggie and mushroom.

Rice with stir-fried beef with green onion.

Rice with stir-fried chicken with green onion.

Rice with veggie and shrimp.

Rice with chicken and mushroom.

Rice with stir-fried beef with green pepper and broccoli.

Braised seafood with pork and rice.

Rice with stir-fried beef with broccoli.

Fried rice with shrimp.

Rice with brown bean sauce.

Fried rice with chicken.

Fried rice with seafood.

Fried rice with vegetable.

Fried rice with kim chi.

Rice with spicy seafood noodle soup.

Rice with seafood.

Rice with shredded pork with veggie & bean noodle.

Rice with shredded pork with hot green pepper.

Rice with shredded pork with leek.

Fried rice with beef.

Soup with wan ton dumplings.

Soup of cream corn.

Bean curd & vegetable soup.

Hot and sour soup.

Mixed seafood soup.

Cubed bean curd stir-fried in spicy pepper sauce.

Bean curd & mushroom with oyster sauce.

Fried bean curd and vegetable.

Stir-fried bok choy with oyster sauce.

Udon noodle soup with vegetable.

Crispy fried button mushroom with spicy pepper & garlic sauce.

Crispy fried button mushroom with sweet & sour sauce.

Chef's homemade panko-crusted fried pork with mozzarella cheese.

Chef's homemade panko crusted fried pork cutlet.

Chef's homemade panko crusted fried shrimp served with tartar sauce.

Chef's homemade panko crusted fried fish served with tartar sauce.

Dashi broth udon are topped with shrimp katsu, tempura flakes, and fresh scallions.

Pho bo soup topped with sliced beef brisket, bean sprout, and cilantro.

Pho bo soup topped with sliced beef brisket, bean sprout, and cilantro.

Pork bone broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Pork bone & red miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions. (contains nuts)

Pork bone & miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Pork bone & spicy miso broth ramen are topped with soft-boiled egg, pork chashu, bean sprout, and fresh scallions.

Beef broth ramen are topped with soft-boiled egg, grilled beef short ribs, bean sprout, and fresh scallions.

Chicken broth ramen are topped with soft-boiled egg, grilled chicken, bean sprout, and fresh scallions.

Udon noodles made with seafood and vegetables.

Vegetable fried rice topped with egg omlette, tonkatsu, and tomato onion sauce.

Vegetable fried rice topped with egg omlette, shrimp katsu, and tomato onion sauce.

Vegetable fried rice topped with egg omlette and tomato onion sauce.

Broiled fresh water eel, pickles, shrimp tempura, and rice with eel sauce.

Grilled prime beef short ribs with teriyaki sauce, pickles and shrimp tempura on sushi rice.

Grilled salmon with teriyaki sauce, pickles and shrimp tempura on sushi rice.

Grilled chicken with teriyaki sauce, pickles and shrimp tempura on sushi rice.

Fresh salmon, pickles, and shrimp tempura on sushi rice.

Assorted sashimi, pickles, and shrimp tempura on sushi rice.

Assorted sashimi, fish roe, fresh green leafs, and rice with spicy gochujang sauce.

10 pieces of sushi & 8 pieces of California roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll

8 pieces salmon avocado roll and 4 pieces salmon sushi.

Green monster roll, salmon tataki roll, and orange dragon roll. Including Cali roll and shrimp tempura roll.

Salmon tataki roll & orange dragon roll. Including Cali roll and spicy tuna roll.

Salmon tataki roll, orange dragon roll, ruby roll, and California dream roll. Including Cali roll and shrimp tempura roll.

15 pieces of assorted sashimi.

Crabmeat, cucumber topped with tuna and avocado.

California roll topped with seared salmon & chef's special sauce.

Eel, cucumber topped with salmon and avocado eel sauce.

Shrimp tempura, spicy tuna, avocado and crabmeat inside, topped with spicy mayo & eel sauce.

Shrimp tempura, cucumber roll topped with shrimp, avocado, tobiko, spicy mayo, and eel.

Spicy tuna, cucumber roll topped with avocado, spicy mayo and tobiko.

Shrimp tempura roll topped with avocado, crunch and eel sauce.

Eel, crabmeat, cucumber roll topped with avocado.

California roll topped with tuna, salmon, red snapper and tobiko.