Soft bean curd stew boiled with beef, clams, and vegetables. A raw egg may be added to the hot stew. Ranges from extra spicy to mild.

A soup made of beef brisket, radishchive, taro stems, and fiddleheads, and seasoned with red chili powder to make it spicy.

Spicy saengtae (fresh pollack) soup made with fresh pollack, bean curd, radish, crown daisy, and other vegetables and seasoned with red chili powder.

A stew of angler fish in a soybean paste (doenjang) broth with dried anchovies.

cod fish stew w/special chef’s homemade hot sauce

Cod fish’s plane stew.

Bibimbap served in a sizzling hot stone pot. The crispy rice at the bottom, mixed with various toppings and gochujang, remains piping hot until the end of the meal.

Fish roe is rich in essential amino acids, such as glutamic acid and lysine, and vitamin A, and helps maintain healthy eyes and skin.

Beef ribs, soaked in cold water to remove the blood, and white radish chunks simmered together until tender. The clear stock is rich and savory, and the tender meat falls of the bone. (Glass noodles may be added.)

A stew made with a thick soybean paste called cheonggukjang (similar to Japanese natto) with dubu (soybean curd / tofu), fully fermented kimchi, and pork. This paste is thicker and has a stronger smell than the regular soybean paste (doenjang).

Mixed seafood & scallion.

Oyster pancake.

Thickly-shredded raw fish is mixed with various vegetables, such as cucumber and cabbage, and seasoned with gochujang with vinegar.

Spicy casserole with kimchi, pork & tofu. Spicy.

Korean soybean paste stew with tofu, squash, beef & onion. Spicy.

Raw crab marinated in a soy-based sauce.

Raw crab marinated in a chef’s hot sauce. Spicy.

Shredded beef, scallions & glass noodles in spicy sauce. Spicy.

Rice topped with veggie & sea squirt.

Combination of seafood in spicy stew served in a stone pot. Spicy.

BBQ beef stew in earthen ware bowl.

Pollack stew with special chef’s homemade hot sauce, veggie & tofu. Spicy.

Monk fish stew with special chef’s homemade hot sauce, veggie & tofu. Spicy.

Cod fish stew with special chef’s homemade hot sauce. Spicy.

Cod fish’s plain stew.

Korean soybean paste stew with tofu, fish roe & onion. Spicy.

Rice topped with veggie, bul gogi, egg on the hot stone pot.

Made with various ingredients, such as meat, fish, clams, bean curd, and vegetables.

Stir-fried marinated baby octopus with special chef's homemade hot sauce, mixed veggie. Spicy.

Stir-fried marinated squids with special chef's homemade hot sauce, mixed veggie. Spicy.

Stir-fried marinated baby octopus & pork belly with special chef's homemade hot sauce, mixed veggie. Spicy.

Stir-fried marinated squids & pork belly with special chef's homemade hot sauce, mixed veggie. Spicy.

Stir-fried sliced pork shoulder on hot stone plate. Spicy.

Stir-fried marinated octopus with special chef's homemade hot sauce, mixed veggie. Spicy.

Braised Seafood with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.

Braised monk fish with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.

Braised monk fish's roe with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.

Braised fish roe with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.

Braised cold fish's head with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.

Braised crab with special chef's homemade hot sauce, mixed veggie, bean sprout in wok. Spicy.

house-made special soup w/mixed veggie, roe fish, rice cake, king oyster mushroom, blue crab, jumbo shrimps, baby octopus, mussels, clam, squid, tofu, conch & style.

house-made special soup w/mixed veggie, roe fish, rice cake, king oyster mushroom, blue crab, jumbo shrimps, baby octopus, mussels, clam, squid, tofu, conch & style.

house-made special soup w/mixed veggie, roe fish, rice cake, king oyster mushroom, blue crab, jumbo shrimps, baby octopus, mussels, clam, squid, tofu, conch & style.