Fresh mozzarella, with tomatoes, roasted pepper, basil and drizzled with extra virgin olive oil.

3 home-made meatballs with a dollop of creamy ricotta cheese.

Sauteed escarole and cannellini beans in a light plum tomato broth with garlic and extra virgin olive oil.

The classic Italian favorite with ditalini pasta, white cannellini beans, a touch of fresh plum tomato, garlic and extra virgin olive oil.

Arugula, shaved fennel, Gaeta olives, shaved parmigiana cheese and tomato with a lemon vinaigrette.

Freshly breaded tender buffalo chicken, over mixed greens, fresh plum tomatoes and crumbled blue cheese with blue cheese dressing.

Mixed romaine and iceberg lettuce, ripe plum tomatoes, cucumbers, bell peppers, red onions, and roasted peppers.

Mixed greens with goat cheese, cranberries, roasted peppers and sugared walnuts with a balsamic vinaigrette.

Arugula, endive, olives, roasted peppers, and radicchio tossed with our balsamic vinaigrette.

Chopped grilled chicken, apples, cranberries and sugared walnuts with a lite Italian dressing over mixed greens.

Our tossed salad topped with prosciutto, salami, and provolone cheese dressed with our own house dressing of extra virgin olive oil, vinegar, and spices.

Crispy romaine lettuce topped with home-made croutons shaved Parmigiana and Louie's special Caesar dressing.

Square, 16x16, 12 slices.

Grandma's own special recipe - extra thin crust pan pizza, layered with mozzarella and spotted with a flavorful herbed San Marzano tomato sauce.

16" pie with lots of mozzarella cheese, then topped with dollops of seasoned ricotta and Parmesan cheese.

A white pizza with a healthy combination of zucchini, eggplant, tomatoes spinach and broccoli.

Breaded eggplant combined with ricotta cheese with our wonderful tomato sauce.

Sausage, meatball, pepperoni, mushroom, peppers, onions, black olives and extra cheese.

Breaded chicken cutlet and mozzarella topped with bacon and ranch dressing.

Louie's thicker crust 'pan style' pizza, layered with plenty of chicken Francese and mozzarella.

Freshly breaded chicken in BBQ sauce covered in mozzarella cheese.

Sausage, meatballs, ham, pepperoni, and bacon.

A flavorful pizza topped with sliced plum tomatoes, fresh mozzarella, sweet, basil and extra virgin olive oil.

Penne pasta topped in our homemade vodka sauce covered with mozzarella cheese.

Breaded chicken tossed in our buffalo sauce topped with celery and blue cheese.

Breaded chicken and mozzarella with our home-made tomato sauce.

An old-fashioned Brooklyn style deep dish pizza with mozzarella cheese topped with tomato sauce, grated cheese, oregano and drizzled with extra virgin olive oil.

Mushroom, onions, green peppers, eggplant, and black olives.

A light and airy old-fashioned pizza with fresh mozzarella and San Marzano imported tomato sauce.

Deep dish Chicago style, pizza, little extra sauce, little extra spice, a lot of extra flavors.

Pepperoni, spinach, broccoli or buffalo chicken.

Sliced turkey breast combined with lettuce, tomatoes, and mayonnaise.

Grilled chicken, fresh mozzarella, tomatoes with a pesto dressing.

Fresh tender breaded chicken topped with lettuce, tomato, and mayonnaise.

Prosciutto combined with fresh mozzarella topped with arugula, tomato roasted peppers and drizzled with olive oil.

Ham, salami, and provolone with lettuce, tomato, and onions with vinaigrette dressing.

Marinated grilled chicken with lettuce.

Sliced breast of turkey with bacon, lettuce, tomato, and horseradish mayonnaise.

Grilled chicken tossed with romaine lettuce and Caesar dressing.

Chicken cutlet mixed with BBQ sauce with cheddar cheese, lettuce, tomato and ranch dressing.

Grilled zucchini, eggplant, and caramelized onions served with Asiago cheese.

Freshly breaded buffalo chicken tenders with lettuce, tomato, and blue cheese.

Grilled chicken, fresh mozzarella and roasted peppers with balsamic dressing.

Prosciutto, fresh mozzarella, arugula with balsamic vinaigrette.

Grilled chicken with provolone, bacon, sun-dried tomatoes and honey mustard.

Grilled chicken and portobello mushrooms with mozzarella and caramelized onions.

Turkey, provolone cheese, arugula, and sun-dried tomato pesto.

Grilled portobello with fresh mozzarella, caramelized onions, and plum tomatoes.

Turkey with Swiss, bacon, plum tomatoes and Russian dressing.

Grilled chicken, plum tomatoes, fresh mozzarella, and pesto sauce.

Mortadella,salami, provolone cheese, roasted peppers and pesto.

Breaded chicken, Portobello mushrooms and fresh mozzarella with balsamic vinaigrette.

Jumbo rigatoni stuffed with ricotta and topped with our home-made meat sauce.

Penna pasta in a light cream tomato sauce with a splash of vodka.

Mushrooms, onions and cherry peppers in a spicy marinara sauce.

Sauteed with garlic and olive oil.

Penne pasta with our famous red gravy, sausage, meatball and braciole.

Penne with sauteed chicken, broccoli and sun-dried tomato in white wine sauce.

Sauteed chicken and broccoli florets in a garlic and olive oil consume.

Served in garlic and olive oil.

Fettuccine pasta served in a creamy alfredo sauce.

Bowtie pasta with mushrooms, broccoli, carrots, zucchini and peas in a pink sauce.

Our traditional clam sauce includes fresh little neck clams served in a marinara plum tomato sauce or garlic and virgin olive oil broth.

Eggplant stuffed with ricotta, covered with sauce and melted the mozzarella. Served with penne or spaghetti.

Lightly breaded skinless eggplant covered with tomato sauce and mozzarella. Served with penne or spaghetti.

Portobello mushrooms, sun-dried tomato, and shallots in a light brown sauce.

The mixture of chicken, peppers, sausage, and mushrooms over sliced potatoes with a touch of lemon in a lite brown sauce.

Sauteed with fresh tomatoes, mushrooms, onions, and peppers.

Sauteed in a marsala wine sauce with fresh mushrooms.

Lightly battered and sauteed in lemon and white wine sauce.

Chicken breast sauteed in white wine, lemon, and capers.

Chicken breast layered with spinach, prosciutto and topped with fresh mozzarella.

Tender veal in a classic marsala wine sauce with fresh mushrooms.

Breaded veal cutlet, pan-fried and served over mixed greens.

Veal sauteed with balsamic vinegar, chopped tomato and topped with fresh mozzarella.

Battered veal in white wine, lemon, and butter sauce.

Fresh tomato sauce and mozzarella cheese with choice of pasta.

Milk-fed veal sauteed in a white wine, lemon and caper sauce.

Succulent shrimp in a white wine and lemon sauce.

Shrimp, clams, mussels, and calamari in a Marechiara sauce over linguine.

Lightly battered fresh filet of sole in a white wine and lemon sauce.

Tomatoes, garlic, Gaeta olives, and capers.

Prince Edward Island mussels in a spicy or mild marinara. Served over linguine.

Tender calamari sauteed in our wonderful marinara over linguine.

Fresh tomato sauce and covered in mozzarella cheese. Served with penne or spaghetti.

Jumbo shrimp in our delicious scampi sauce.

Jumbo shrimp in a San Marzano marinara sauce served over linguine.