French onion soup emmentale cheese gratin.
With mini mushroom ravioli.
Chopped escarole, tomatoes, cucumbers and carrots accompanied with crumbled bleu cheese and classic vinaigrette.
Simple stack of lettuce in a crouton ring, shallot tarragon vinaigrette.
Toast of foie gras with tuna carpaccio, extra virgin olive oil and lemon drizzle.
Garlic butter puff pastry en croute.
3 butters garlic, lemon and mustard, country tartine with petite salad.
Roasted pistachio, mixed green salad with tarragon vinaigrette.
Raw diced filet mignon seasoned with caper shallot parsley, petite salad and potato chips.
Chopped escarole, tomatoes, cucumbers and carrots accompanied with crumbled bleu cheese and classic vinaigrette.
Garlic butter puff pastry en croute.
Three butters garlic, lemon and mustard, country tartine.
Caramelized onion, herbs crusted potato cake, asparagus, red fumet.
Ratatouille of vegetables, pilaf rice, peppercorn sauce provencale.
Potato forestiere, brussel sprouts, classic jus.
Braising cooking vegetables, traditional French flageolet, reduced sauce.
Sauteed spinach, mashed celery root, potato gratin and reduced sauce.
Au gratin potatoes and haricot vert provencale, peppercorn sauce.
Potato cake, zucchini ribbon.
Mixed wild mushroom, asparagus and almond.
South of France fish stew with rouille sauce and croutons.
Duck leg confit, lamb, pork, sausage braised in a rich white bean ragout.
Potato forestiere, brussel sprouts, classic jus.
Au gratin potatoes and haricot vert provencale, peppercorn sauce.
Lightly smoked salmon, caramelized onion, herbs crusted, potato cake, asparagus, red fumet.
Sauteed spinach, mashed potato and celery root. Reduced braising sauce.
Mixed wild mushroom, asparagus and almond.
Diced apple, bleu cheese, tomato, aged bayonne ham, toasted walnuts.
Herbs crumbled goat, quinoa, baby kale, dried cranberries.
Fresh grilled yellow fine or white tuna, mixed green, tomato, red pepper, haricot vert, boiled potato and egg, anchovies, Dijon mustard vinaigrette.
Roasted pistachio, shallot, baby mixed green salad, mustard vinaigrette.
Escarole salad, dried cranberries, avocado, pistachio nuts, lime vinaigrette.
Grilled yellow fin tuna, smoked bacon, lettuce, tomato, herb aioli, country bread.
Grilled chicken breast, bacon, avocado, lettuce, tomato and light mayonnaise, white bread.
Sliced ham, emmentale cheese, béchamel sauce.
