Spice Rack Indian Fusion Dining

Fresh brewed tea with cloves, cinnamon, cardamom and love.

Sweet, salted or mango.

Thai blend of tea and heavy cream and simple syrup.

Combination of strawberry, banana, ice cream and milk.

A jungle blend of orange juice, ginger and banana.

Virgin pina colada, virgin strawberry daiquiri or virgin Mary carbonated refreshing sparkling water.

A blend of passion fruit juice in coconut milk.

Your choice of flavors.

Crispy turnovers with delicately spiced potatoes and green peas with fennel and sumac, served with mint and pomegranate chutney.

Grilled portobello mushroom with onion, bell pepper and pickled avocado paneer.

Crisp light fritters with cauliflower, potatoes, onions and paneer. Served with date-tamarind chutney.

Golden fried crisp spring rolls served with sweet chili sauce.

South Indian spice crusted seared scallop, with a molaga podi coconut coulis.

Delectable combination of mashed potato and vegetables coated with breadcrumbs and deep fried.

Steamed minced vegetables or chicken wrapped in wonton skin basket; served with soy garlic sauce.

Stuffed potato pattice, pan-fried and served with yogurt and chutney.

Calamari with spring onion, hot chilies, garlic and soy sauce.

Spicy chicken preparation from oriental cuisine.

Baby goat brain sauteed with fresh cilantro and three pepper corn, served with sheermal bread.

Stone ground lentil cracker, served with chutney salsa.

Cubes of cottage cheese sauteed with fresh chili and onions in light soy sauce.

Golden fried vegetables balls tossed with onions and chili garlic sauce.

Corn fritters tossed in fresh crushed pepper, ginger and garlic.

Spicy chicken morsels sauteed with curry leaves and mustard seeds.

Deep fried cauliflower florets in soy garlic sauce.

Jumbo shrimp with green and red pepper tossed in a sweet and spicy sauce.

Tender chicken wings marinated with fresh herbs, chillies and garlic; wok fried.

Crispy noodles in which a dash of Indian style is added to a Chinese dish to create a tasty, tangy snack.

Yogurt dip with cucumber, mint and roasted cumin.

Tossed with basil chili, roasted peanut and tamarind sauce.

Artisan field greens, dried cranberries, sunflower seeds with goat cheese and lemon lime vinaigrette.

Diced tomatoes, onions and cucumber tossed with seasoning.

Pistachio crusted goat cheese with roasted beets, baby arugula, berries, nuts and raspberry vinaigrette.

Soup made from dal, rice and peppercorns. A delicacy with great taste.

Tomato consomme with mustard seed and cracked pepper.

Tomato, mushroom and green onion in a chili curry soup with your choice of vegetables or chicken.

Lobster and black truffle made with aged sherry and saffron.

A clear noodle soup served with choice of chicken or vegetables.

Combination of mushrooms and tofu with your choice of chicken or vegetables.

Homemade corn soup prepared with your choice of chicken or vegetables.

Garlic flavored soup with your choice of chicken or vegetables.

Cottage cheese infused with herbs, spices, bell peppers, onions and pineapple chunks. Wrapped in saffron enriched yogurt marinated and glazed golden in tandoor.

Seasoned vegetables and cottage cheese marinated in seasoned yogurt, cream cheese; grilled to perfection.

Salmon steak rolled in mustard glaze, fennel and pickling spice; served with plum sauce.

Jumbo shrimp marinated with chef's special sauce, cooked in tandoor to perfection.

Whole spicy pomfret with marinate of yogurt, turmeric garam masala; flavored with clove and coriander stem.

Morsels of chicken breast marinated in yogurt, ginger, garlic and uniquely flavored with toasted nigella seeds.

Boneless piece of delicately spiced chicken with herbs and cheddar cheese, flavored with carom.

Wood charcoal grilled chicken wings with soy sesame based mustard salsa.

Tender whole spring chicken marinated overnight in cultured yogurt and spice then char broiled in clay oven.

Burnt garlic infused minced Colorado lamb meat skewered with onions, basil and root spices.

Tender lamb with ginger, raw papaya, fresh mint, malt vinegar and peppercorns with green mint chutney.

An exotic medley of assorted chicken kebabs cooked in clay oven with combination of chicken tikka, tandoori jhinga, achari salmon and kakori seekh kebab.

Seasoned salmon cooked in tandoor and mixed with mustard seeds and curry leaves flavored malabar sauce. Served with rice pilaf.

Pan fried pomfret stuffed with bay shrimp, chili toddy vinegar and quinoa. Served with rice pilaf.

Steamed Cornish tilapia in a banana leaf wrap, a Persian specialty. Served with rice pilaf.

Prawn sauteed with green veggies and finished with basil vinaigrette. Served with rice pilaf.

Shrimp cooked in an onion and tomato sauce infused with fresh herbs. Served with rice pilaf.

Seasoned tilapia cooked in grated coconut, in a spicy sauce. Served with rice pilaf.

A Vietnamese caramelized fish delicacy, with sweet, sour and nutty flavor. Served with rice pilaf.

Crispy shrimp cooked in a tangy orange sauce. Served with rice pilaf.

Indo-Chinese specialty; marinated fish wok tossed in a fiery spicy chili sauce. Served with rice pilaf.

Indo-Chinese specialty; marinated shrimp wok tossed in a fiery spicy chili sauce. Served with rice pilaf.

Fresh tilapia fillet cooked with ginger, garlic, onion and green chilies in soy garlic sauce. Served with rice pilaf.

A traditionally prepared curry with bamboo shoots, onions, bell peppers and coconut milk in you choice of sauce. Served with rice pilaf.

A traditionally prepared curry with bamboo shoots, onions, bell peppers and coconut milk in you choice of sauce. Served with rice pilaf.

Chicken tikka in pureed fresh tomatoes flavored with ginger, green chilies and crushed fenugreek leaves. Served with rice pilaf.

Boiled egg cooked in authentic Indian masala gravy. Served with rice pilaf.

Boneless pieces of chicken with mushroom and herbs in black cardamom and cumin curry. Served with rice pilaf.

Tandoori chicken with green beans, onions, sweet peppers and tear drop tomatoes. Served with rice pilaf.

Farm chicken baked with a cilantro, mint and fenugreek masala, then tossed in ginger, peppercorn lime leaf curry. Served with rice pilaf.

Baked chicken morsels cooked to perfection in onion tomato based fenugreek sauce. Served with rice pilaf.

Diced chicken tossed in Chinese hot garlic sauce. Served with rice pilaf.

Boneless chicken poached in a chili and lemon scented coconut curry. Served with rice pilaf.

Authentic preparation of chicken in spicy Szechuan sauce. Served with rice pilaf.

Stir fried cubes of chicken in Manchurian sauce. Served with rice pilaf.

Star anise marinated chicken cooked in hot and tangy chetinad paste and coconut milk. Served with rice pilaf.

Finely chopped garden fresh spinach cooked with chicken in an authentic Indian herb sauce. Served with rice pilaf.

Chicken cubes tossed in our sweet and spicy sauce with a hint of fresh ginger root, onions and pepper. Served with rice pilaf.

Indo Chinese specialty; marinated chicken wok tossed in a fiery spicy chili sauce. Served with rice pilaf.

A Vietnamese caramelized chicken delicacy, tossed with crushed black pepper. Served with rice pilaf.

Chicken sauteed with green peas, onion and carrot in peanut sauce. Served with rice pilaf.

Batter fried chicken fillet, topped with light mango sauce, flavored with coconut. Served with rice pilaf.

Boneless sliced chicken and steamed broccoli cooked in a special soy garlic sauce. Served with rice pilaf.

A traditionally prepared chicken curry with bamboo shoots, onion, baby corn and coconut milk in your choice of sauce. Served with rice pilaf.

Spicy and tangy chicken curry made with pickled spices. Served with rice pilaf.

Stewed lamb chunks with fennel seeds, caramelized onion and yogurt, flavored with cockscomb flower. Served with rice pilaf.

Tender pieces of goat (with bone) cooked with bell peppers and onions; tossed with fresh herbs and spices. Served with rice pilaf.

Succulent pieces of baby goat with bone cooked in onion and tomato sauce with a touch of garlic and ginger. Served with rice pilaf.

Colorado lamb in creamy sauce of cashews, almonds and cardamom. Served with rice pilaf.

Lamb cooked with baby potatoes, spicy onion and tomato gravy and a dash of malt vinegar. Served with rice pilaf.

Stir fried lamb with bell peppers and green onions in a fiery chilli sauce.

Stir fried lamb with onions, pepper and chilli in hot garlic sauce. Served with rice pilaf.

Crispy fried lamb with bamboo shoots, bell pepper and onions in spicy Schezwan sauce. Served with rice pilaf.

Crispy shredded lamb, tossed with garlic, dried red chillies and green onions in chilli oil. Served with rice pilaf.

A traditionally prepared lamb curry with bamboo shoots, onion, bell pepper and coconut milk in your choice of sauce. Served with rice pilaf.

Cottage cheese and vegetable rounds in sour cream and vegetable sauce. Served with rice pilaf.

Smoked aubergine pulp with garlic, red chilies, cumin, green peas and fresh coriander leaves. Served with rice pilaf.

Paneer with red onions and green peppercorns immersed in aromatic sauce with melon seeds, tomato and spices. Served with rice pilaf.

Indian yogurt gram flour curry with fried vegetable pakoras and seasoned with spices. Served with rice pilaf.

Heirloom baby eggplant stuffed with almond, caramelized onion in tamarind ginger tomato sauce. Served with rice pilaf.

A Mughlai delight, creamy sweet and spicy with a delicate flavor of almond and poppy seeds. Served with rice pilaf.

Cheese with spinach and ground spices. Served with rice pilaf.

Char broiled Russet potato barrels stuffed with cashew nut, dry coconut and raisins. Served with rice pilaf.

A rare blend of chopped fenugreek leaves, baby spinach, rapini and green peas. Served with rice pilaf.

A delicious preparation of black lentils simmered overnight with onion, butter and tomatoes; finished with light cream. Served with rice pilaf.

Yellow lentil cooked to perfection in a traditional earthenware pot with rare herbs and spices. Served with rice pilaf.

Paneer tikka in pureed fresh tomatoes flavored creamy sauce with ginger and crushed fenugreek leaves. Served with rice pilaf.

Cottage cheese with chettinad spices and tamarind. Served with rice pilaf.

Crispy okra, red onion, coriander, tomato and chat masala, tempered with sesame seed. Served with rice pilaf.

Mixed vegetables and onions in a medium spiced tomato sauce with coriander. Served with rice pilaf.

Chana with spinach and ground spices. Served with rice pilaf.

Stir fried tofu with cashew nut and mixed vegetable in special Szechuan sauce. Served with rice pilaf.

Tofu sauteed with mixed vegetable, fresh ginger and zesty Thai sauce. Served with rice pilaf.

Paneer or tofu with mixed green vegetable, stir fried in spicy tomato, garlic, celery and peanut. Served with rice pilaf.

Crispy button mushrooms tossed in mildly sweet and fiery chili hot garlic sauce. Served with rice pilaf.

Minced vegetable dumpling simmered in ginger, garlic and soy sauce. Served with rice pilaf.

Fresh paneer cubes stir fried in hot chilli sauce. Served with rice pilaf.

A traditionally prepared mixed vegetable curry with bamboo shoots, onion, belle pepper, mushrooms and baby corn with coconut milk in your choice of sauce. Served with rice pilaf.

Chickpeas cooked with ginger, garlic, onions and tomatoes, finished with freshly ground Indian spices. Served with rice pilaf.

Paneer tossed in mildly sweet and fiery chilli hot garlic sauce. Served with rice pilaf.

Tofu tossed in mildly sweet and fiery chilli hot garlic sauce. Served with rice pilaf.

Fresh boiled, pure Himalayan basmati rice.

Flavorful basmati rice cooked with Indian herbs, mushroom and apricot.

Aged basmati rice cooked dum style with vegetables and your choice of protein, mace and lazzat-e-taam.

Wok seared egg noodles tossed in savory soy sauce and fresh vegetable.

Spicy fried rice sauteed with chilies and schezwan sauce.

Thin noodle with green julienne mixed vegetable in hot chili garlic sauce.

Stir fried rice with chicken, lamb and prawn; sauteed with chilies.

Fried rice and noodles cooked with cabbage, sprouts, scallions, onions, peppers and Schezwan sauce.

Rice cooked with cashew nuts and raisins.

Fried rice with fresh pineapple, peas, carrots, cashew nuts, raisins and green onions.

Fried rice with onions, peas, carrot and spring onions.

Basmati rice tossed in garlic and chili pepper flakes.

Crispy noodles served with vegetables or chicken, in a tangy sauce.

The oriental Thai noodle creation with bean sprout, green and red peppers, egg, crushed peanut, crispy shallots and cilantro in a sour tamarind sauce.

Authentic Chinese preparation of spicy wheat noodles with vegetables or chicken, sauteed veggies and szechuan sauce.

Stir-fried basmati rice flavored with veg manchurian balls cooked in ginger, garlic and soy sauce.

Unleavened wheat flour pancake, cooked in clay oven.

Leavened baked bread, served plain or with butter.

Whole wheat flatbread layered with butter, flavored with olive and oregano.

Whole wheat bread stuffed with spinach and broccoli.

Garlic flavored Naan bread served with butter.

An oven baked wheat bread stuff with tasty potato mixture.

Naan filled with grated paneer, spinach and king's cumin.

Naan filled with paneer, goat cheese, burnt cumin and cheddar cheese.

Leavened white bread, topped with cilantro and pesto.

Leavened bread with rosemary, brushed with olive oil.

An oven baked bread stuffed with tasty onion and cilantro mixture.

Leavened baked bread, topped with jalapeno chili and cilantro.

Bread made with a unique combination non whole wheat flour, grain flour and seasoned with spices.

A crispy naan with ground lamb, flavored with aromatic spices and nutmeg.

An oven baked spicy bread stuffed with red chilli, pepper, cilantro and onion.

Crispy pancakes layered with dates and nuts, served hot with vanilla ice cream.

Fried banana with your choice of ice cream.

Your choice of flavor.

Served traditional style or with pistachio.

Rich creamy puddling like dessert made with split yellow moong dal.

Milk and cheese balls dipped in rose and honey syrup.

Rice pudding flavored with cardamom, raisins, saffron, cashew nut, pistachio and almond.

Sweet milk patties, dipped in cardamom flavored milk with pistachio.

Grated carrots mashed in ricotta cheese and sweetened milk.

Falooda kulfi topped with vermicelli, tukmaria, rabari and rose syrup.