Tandoor grilled mahi mahi marinated with Indian spices.

Crispy red chili enhanced spicy cod fish from Amritsar and Punjab.

Melt in your mouth creamy chicken tenders.

Grilled spicy chicken tenders.

Minced chicken kababs grilled on skewers.

Tandoor grilled bone-in chicken thighs.

Originally made for a toothless Nawab (king) melt-in-your-mouth pan-grilled lamb patties on mini nan.

Chef's special lamb chops. Chunky grilled chops in a special ‘house' marinade.

Grilled lemon accented shrimp. Served with a side of chopped salad, sliced onions and mint chutney.

Cream cheese marinated roast chicken drumsticks. Served with a side of chopped salad, sliced onions and mint chutney.

Goat seekh kabab, chicken angarey tikka, fish tikka and lamb chop.

Kaffir Lime Leaf Accented Grilled Chicken Tenders. Served with a side of chopped salad, sliced onions and mint chutney.

Tandoor grilled Mahi Mahi marinated with sharp mustard accents from bengal. Served with a side of chopped salad, sliced onions and mint chutney.

Pan grilled spiced patties of beet root.

Onion and kale fritters in chickpea batter.

Spinach, cream cheese and peppers.

Crispy cauliflower made "Hyderabadi" style.

Crispy yogurt dumplings.

Grilled Indian cheese and bell peppers.

Crispy shredded potato spicy chaat with sweet yogurt mint and tamarind sauce.

Roasted cauliflower and crispy onion. Served with a side of chopped salad, sliced onions and mint chutney. Vegetarian.

Assortment of tandoori malai gobhi, ajwaini paneer tikka and stuffed mushroom shaslik. Vegetarian.

Tangy crispy potato spheres and chickpeas. Vegetarian.

Slow-cooked meat pulled from whole leg of lamb in a robust brown and coconut gravy.

Ultimate coastal curry with onion, ginger-garlic, tomatoes, and coconut.

Our version. Some call it chicken tikka masala.

Portuguese-influenced creamy coconut fish stew from the state of Kerala India.

Chicken preparation on the bone with spicy aromatic mix of ground spices and coconut.

Tasty chicken curry with methi (fenugreek) leaves.

Succulent goat meat in seasoned basmati rice served in a dough sealed pot.

Seasoned chicken on the bone and basmati rice served in a dough-sealed pot.

North Indian style on-the-bone goat with silky onion-tomato gravy.

A fiery goat meat dish from the state of Rajasthan, India.

Boneless pieces of chicken in a home style onion and tomato curry

Boiled Eggs with Seasoned Basmati Rice

Boneless Chunks of Chicken Infused with Rich Spices in a Thick Cashew Gravy

Boneless chicken made with pickling spices

Spicy scramble of Indian cheese and English peas.

Spinach with cumin-garlic tempering topped with crispy onion fritter.

Twist to the popular rich malai kofta curry.

Fresh Indian cheese in a creamy tomato sauce.

Chickpeas cooked in "desi ghee" with recipe of legendary Kwality restaurant in Delhi, India.

Homestyle yellow lentils with tamarind.

The meaty textured vegetable jackfruit is the star of this rice dish.

The favorite creamy lentils from North India.

Spicy mushroom dish with peppers and onions.

Baby eggplant curry with pickling spices.

Indian cottage cheese in a thick spinach gravy.

Baby Eggplant, Okra and Long Peppers in a Peanut Coconut Yellow Curry

Choice of onion, potato or paneer.

Ask for our exotic flavors of this Indian ice cream!

A surprise with homemade cream.

Lentil sweetmeat encased in dark chocolate.

Muddled fresh ginger, lemon juice, cane sugar, soda.

Muddled fresh mint, lemon juice, sugar, soda.

Sautéed Paneer with lettuce onions wrapped in a flour tortilla

Sautéed chicken wrapped in a flour tortilla with side salad

Potato with vegetables wrapped in a flour tortilla and a side Salad

Choice of 1 Paneer , 1 Vegetable , 1 Dal (lential) of the Day, 4 Breads, Rice and Dessert

1 Chicken curry, 1 vegetable , 1 Dal (lentil) of the day, 4 Breads, Rice and Dessert

Punjabi Kadhi Pakora , Sarson Ka Saag , Makki Roti (2), Rice and Lassi (2).