Homemade potato chips with Gorgonzola truffle sauce.

Fried calamari, Sicilian sea salt and lemon wedges.

Fried veal, meatballs, jersey long hot pepper and ricotta.

Focaccia, fresh mozzarella, prosciutto di parma, roasted peppers, sopressata and parmigiano.

Jumbo shrimp wrapped in prosciutto in a sherry sauce.

Prosciutto and mozzarella baked in giorgio bread.

Lightly fried long stem artichokes.

Eggplant meatless meatballs.

Baby spinach, fresh goat cheese, walnuts and lemon citronette.

Romaine hearts, parmigiano reggiano and croutons.

Mixed green salad tossed with our own balsamic vinaigrette.

Arulgula, strawberry balsamic vinaigrette and goat cheese.

Arugula, pear, Gorgonzola, walnuts and crispy pancetta.

Thin sliced beef, baby arugula, shaved parmigiano reggiano and capers.

Fresh burrata wrap in grilled zucchine balsamic glaze.

Wild salmon add to any salad.

Homemade Fusilli, shrimp, scallops and seafood in a secret family sauce.

Mushrooms, peas, sausage with a touch of cream and spices.

Linguini with mussels, clams, calamari and shrimp.

Chicken, spinach, portabello, garlic, olive oil and parmigiano.

Beggars purses filled with pear in a walnut sauce.

Shrimp, tomatoes, portabello and fresh herbs with lemon cream sauce.

Homemade spaghetti, creamy pesto with zucchine, crispy pancetta and pinenuts.

Bologna authentic meat sauce award winning.

Homemade bechamel' lasagna Emiliana.

Guanciale, onion, chili flake and light pomodoro.

Homemade chitarra with fresh ground pepper and pecorino Romano.

Light pomodoro, fresh burrata and basil.

Homemade Casarecce style fusilli with jumbo shrimp in a light pomodoro.

White or Red Linguini Clams Please Specify Choice

Baked Rigatoni with Bolognese with peas and Mozzarella

Homemade Potato Gnocchi in a spicy Arrabbiata sauce. Very spicy

Classic creamy Alfredo sauce

Homemade Cavatelli tossed with Sausage and Broccoli Rabe in garlic and oil

Classic Vodka sauce with Pancetta

Spaghetti with Mussells

U 10 Scallops seared over a white truffle Risotto

Center cut pork shank gremolata and polenta.

Breaded veal, baby arugula, Spanish onions and fresh tomatoes.

Veal cutlets artichoke tomato olives served with roasted pepper and portabello.

Chicken scalloppini in a lemon sauce served over spinach.

Veal medallions, sage and prosciutto served with spinach.

Paper thin chicken breast G+O organic arugula.

Pounded veal cutlet parmigiana style served over bucatini.

Classic eggwash eggplant parmigiana over pasta.

Bistecca 16.Oz. NY Strip Steak served with rosemary potatoes

Grilled wild Slmon served over sautéed Spinach

Grilled Ahi Tuna served over White Truffle Risotto

Chicken Marsala served over Rigatoncini

Chicken Francese served over Rigatoncini

Veal al Marsala served over Rigatoncini

Veal in a creamy lemon sauce

Homemade potato chips topped with Gorgonzola truffle sauce.

Soft polenta with fennel sausage Gorgonzola, oven roasted tomatoes.

Sauteed mussels and or clams with a spicy pomodoro.

Fried calamari Sicilian sea salt and lemon wedges.

Fried veal meatballs jersey long hots a scoop of ricotta.

Jewish style fried long steam artichoke.

Focaccia fresh mozzarella prosciutto di parma roasted peppers parmigiano.

Fresh burrata wrapped in grilled zucchini with balsamic glaze.

Baby spinach fresh goat cheese, candied walnuts lemon citronette.

Romaine hearts parmigiano reggiano house made focaccia croutons.

Fresh mozzarella, plum tomato and roasted peppers.

Mixed greens salad tossed with a homemade balsamic vinaigrette.

Baby arugula tossed in a strawberry vinaigrette topped with strawberries and goat cheese.

Arugula, pear, Gorgonzola, walnuts and pancetta with a lemon citronette.

Mixed greens mozzarella tomato and pine nuts grilled chicken with Caesar dressing.

Bowties, shrimp, scallops and salmon in a secret family sauce.

Homemade meat lasagna layered with bechamel.

Crumbled sweet sausage, mushroom and peas in a spiced cream sauce.

Chicken, spinach, portabello in olive oil and garlic with a sprinkle of parmigiano.

Mussels clams calamari and shrimp in a pomodoro sauce.

Includes our award winning authentic bolognese meat sauce.

Beggars purses filled with pear in a walnut cream sauce.

Homemade guitar string spaghetti with ground black pepper and pecorino Romano.

Diced eggplant, tomato mozzeralla and herbs in a pomodoro sauce.

Guanciale, onion and chili flake in a light pomodoro.

Potato gnocchi in a spicy red sauce and a scoop of ricotta.

Classic pink sauce with prosciutto.

Mixed vegetables sauteed in oil and garlic.

Fresh clams with a white wine or pomodoro sauce.

Crumbled sausage, fresh basil and plum tomatoes sauce.

Porcini mushroom and pancetta in a grana padano sauce.

Shrimp in a spicy red sauce over linguini.

Diced salmon in a pink cream sauce.

Portobello onion and chili flake in a light pomodoro.

Portobello onion and chili flake in a light pomodoro.

Chicken breast sauteed with peas and prosciutto in a mushroom cream sauce.

Marinated skirt steak topped with mixed greens and a side of grilled polenta.

Veal medallions sage and prosciutto served with spinach.

Breaded chicken cutlet served with arugula onion and tomato.

Breaded veal cutlet served with arugula onion and tomato.

Grilled wild salmon filet served over spinach.

Quartered scallops seared over a white truffle oil risotto.

Classic eggwash eggplant parmiggiana served over pasta.

Grilled chicken breast, mozzarella, prosciutto, jersey long hot peppers spinach and pesto mayonnaise.

Soppressata , mozzarella roasted pepper, tomato and baby arugula.

Classic sandwich with pomodoro mozzarella and Parmesan melted over your choice of protein.

Solo's marinated skirt steak sauteed with onions and mozzarella.

Prosciutto di parma and fresh mozzarella.

Sauteed chicken breast, roasted garlic, baby arugula and mozzarella.

Spinach, zucchini, portobello roasted pepper, mozzarella and pesto mayo.

Sausage broccoli rabe, roasted peppers and fresh mozzarella.

Spice rubbed chicken breast, peppers, mozzarella and pesto mayo.

Mozzarella and ricotta.

Mozzarella plus 2 regular toppings.

Gold potatoes, extra virgin olive oil, rosemary and Sicilian sea salt.

Mozzarella, Gorgonzola, pear, prosciutto, walnuts and a drizzle of honey.

Mozzarella, Gorgonzola, goat cheese, parmiggiano, topped with arugula and prosciutto.

Ricotta mozzarella spinach and fresh garlic.

Margherita pie with olives and caramelized onion.

Shrimp, mozzarella and basil.

A little bit of everything.

Mozzarella, prosciutto, olives and mushroom.

Mixed Vegetables.

Burrata, pesto and a sprinkle of oregano.

Mozzarella, porcini, mushroom, parmigiano and truffle oil.

Burrata, fried zucchini rounds with diced soppresatta and roasted pepper.

Classic Sicilian Pastry filled with Sweet ricotta

Homemade Biscotti served with a dash of Cannoli cream

Apple and Homemade Bread Pudding with Vanilla Gelato

Chocolate, chocolate, and more cioccolato

Small mini Donughts filled with Nutella