Crispy chips with melted mozzarella, ground sausage, bruschetta, pepperoncini, black olives, roasted peppers and Asiago cream sauce.

Fresh imported burrata, paired with plum tomatoes, roasted red peppers and arugula topped with extra virgin olive oil and balsamic glaze.

Prosciutto di parma, soppressata, salami, provolone, roasted peppers, fresh mozzarella and Kalamata olives.

Eggplant rollatini, baked clams, stuffed mushrooms, grilled shrimp and crispy calamari.

Served with capers, fresh plum tomato and basil sauce.

Sicilian rice balls with peas and ground beef in your choice of vodka or marinara sauce. Add ricotta cheese for an additional charge.

Battered artichoke hearts sauteed in a lemon and white wine sauce.

Crispy calamari with side of marinara sauce.

Marinated in a lemon garlic zest and served over baby arugula and cherry tomatoes.

Spicy sauce and served with bleu cheese dipping sauce.

Pan-fried tender calamari tossed with fresh garlic, sweet butter and sliced hot cherry peppers. Flavored with a lemon vinaigrette.

Mixed field greens, slices of fresh pear, caramelized pecans, dried cramberries, drizzled with pear infused vinegar and extra virgin olive oil.

Arugula, tomatoes, roasted peppers, red onions, Asiago cheese and fresh mozzarella cheese with balsamic vinaigrette.

House Salad. Mixed field greens, tomatoes, red onions, roasted peppers and olives with balsamic vinaigrette.

Mixed field greens, cherry tomatoes, caramelized walnuts topped with warm goat cheese medallions with raspberry walnut vinaigrette.

Mixed field greens, almonds,roasted grilled pear and goat cheese in a fig balsamic dressing.

Romaine lettuce, topped with croutons, fresh Parmesan cheese and Caesar dressing.

Mixed field greens, goat cheese, tomatoes, walnuts, and balsamic vinaigrette dressing.

Romaine lettuce and grilled calamari tossed in a honey balsamic vinaigrette dressing.

Romaine lettuce and crispy calamari tossed in a honey balsamic vinaigrette dressing.

Baby spinach, caramelized pecans, craisins, bacon, with crumbled gorgonzola cheese, and balsamic vinaigrette.

Crispy chicken, mozzarella sticks, bacon, American cheese, and vodka sauce.

Grilled chicken, white beans, avocado, broccoli rabe, Swiss cheese, and chipotle mayo.

Roasted peppers and fresh mozzarella cheese.

Roasted peppers and fresh mozarella cheese.

Broccoli rabe and ricotta cheese.

Broccoli rabe and ricotta cheese.

Lemon butter sauce and fresh mozzarella.

Bacon, avocado, lettuce, tomato, and Swiss cheese.

Bacon, avocado, lettuce, tomato, and swiss cheese.

Grilled or crispy chicken topped burrata sun dried tomatoes, arugula, pesto mayo.

Topped with burrato, san-dried tomato, avocado, and pesto mayo.

Broccoli rabe and fresh mozzarella cheese.

Broccoli rabe and fresh mozarella cheese.

Fresh mozzarella cheese, bruschetta, and arugula.

Fresh mozzarella cheese, bruschetta, and arugula.

Tossed in our signature Buffalo sauce, lettuce, tomato, fresh mozzarella cheese, and blue cheese dressing.

Tossed in our signature Buffalo sauce, lettuce, tomato, fresh mozzarella cheese, and blue cheese dressing.

Pesto and goat cheese.

Pesto and goat cheese.

Fresh mozzarella cheese and roasted peppers.

Fresh mozzarella cheese and roasted peppers.

Fresh mozzarella and roasted peppers.

Provolone cheese and caramelized onions.

Sauteed with cherry peppers, onions and cherry tomatoes in a sambuca reduction.

Homemade spinach and cheese rice balls over marinara sauce topped with fresh ricotta.

Stuffed with sausage, mushrooms and risotto served with chipotle ranch.

Fresh pappardelle pasta, sautéed with cherry tomatoes, green squash and onions in a creamy. Alfredo sauce cooked tableside in our imported Grana Padana cheese wheel.

55 oz. bone-in Tomahawk pan-seared to your liking served with creamy spinach and stuffed baked potato with bacon, corn, and mozzarella.

10 oz. handmade and charcoal grilled on a Brioche bun and cooked to order. (Allow extra time) Served with lettuce, tomato and french fries.

Crispy calamari tossed in an Asian dressing and cherry peppers.

Berkshire bone in pork chop Parmigiana. Breaded crispy pork chopped marinara sauce and fresh mozzarella served with potatoes and vegetable.

Homemade shells stuffed with Buffalo chicken and mozzarella and topped with blue cheese crumbles.

Beefsteak tomatoes topped with burrata and prosciutto over extra virgin olive oil and pesto.

Farfalle pasta sauteed with chicken breast, spinach and mushrooms in a creamy Alfredo sauce.

Fried gnocchi sauteed with garlic and oil finished in our Parmigiano Reggiano cheese wheel table side then drizzled with honey!!

Mixed green, cherry tomatoes, red onions topped with crispy apples tossed in a honey mustard dressing.

Baby arugula, sweet corn and radish in lemon honey dressing topped with crispy homemade crab sticks.

16 oz. bone in ribeye grilled to your liking served with Brussels sprouts and fingerling.

Per oyster. Served on a bed of ice, cocktail sauce and horseradish.

Fresh potato gnocchi in a creamy Alfredo sauce finished tableside in our Parmigiano Reggiano wheel.

Served with cocktail sauce.

Center cut pork chop seasoned with lemongrass, chili, salt, pepper, breadcrumbs and mozzarella. Topped with long hot peppers.

Lobster meat, Mac and cheese topped with bacon on our fresh homemade panini bread.

Homemade paccheri stuffed with ricotta, ground beef and mozzarella baked in a light pink cream sauce.

Cheese calzone, garlic knots, 1/2 pepperoni pizza and 1/2 vodka pizza topped with mozzarella sticks and chicken tenders.

Center cut bone-in pork chop topped with prosciutto, eggplant and fresh mozzarella in a sherry wine reduction.

Served with vanilla ice cream.

Cooked with a butternut squash sauce topped with roasted caramelized pecans.

Pan-seared salmon topped with pesto and cherry tomatoes in a roasted garlic wine sauce.

Shrimp, clams, mussels, calamari and scallops in a pesto cream risotto served in a homemade bread bowl.

Clams, shrimp, mussels, and calamari cooked in a brendy creamy risotto.

Short rib ragu cooked with carrots and potatoes tossed in a fresh pappardelle pasta.

Flank steak sauteed with peppers and onions on our thin crust panini bread topped with goat cheese and balsamic glaze.

Stuffed with a creamy risotto, pancetta and red onions.

Stuffed with sausage, mushrooms and risotto served with a chipotle ranch.

Filet of sole topped with crabmeat and roasted breadcrumbs in a lightly roasted garlic sauce. Served with Swiss chard.

Stuffed with ricotta, mozzarella and topped with fresh plum tomatoe sauce.

Sauteed with cherry peppers, onions, and cherry tomatoes in a sambuca reduction.

Baby eggplant stuffed with homemade gnocchi pasta, sauteed in a cherry plum tomato sauce and topped with ricotta salata.

Upside Down. Thick crust sicilian with layers of mozzarella topped with our sauce, grated grana padana, fresh basil and extra virgin olive oil.

Thin crust Sicilian topped with cubes of mozzarella, fresh plum tomatoes, oregano, fresh basil, and EVOO

Fresh tomato sauce and basil.

Meat loves delight with sausage meatballs, pepperoni and bacon.

Grilled or crispy eggplant, roasted peppers, mushrooms and caramelized onions.

White pizza with thinly roasted potatoes, onions, garlic and olive oil.

Sun-dried tomatoes, fresh mushrooms and artichoke hearts.

A light vodka sauce.

Crispy or grilled chicken breast, roasted peppers, fresh mozzarella and prosciutto.

Crispy calamari and crispy eggplant over spicy marinara sauce.

White pizza with clams and a touch of fresh garlic.

White pizza with sauteed portobello mushrooms and bruschetta.

Lasagna. Sausage, fresh mozarella, ricotta and meat sauce.

White pizza with ricotta cheese, pesto and mozarella cheese.

White pizza with chicken or sausage, ricotta cheese and broccoli rabe.

Chicken, garlic and lemon.

Sausage, black olives and fresh mushrooms.

Served either grilled, oreganata or putanesca.

Pan seared chicken breast topped with portobello mushrooms, jumbo shrimp, sundried tomatoes and aspargus in a brandy cream sauce.

Traditional eggplant Parmigiana with fresh mozzarella.

Topped with sauteed spicy cherry peppers and onions served over broccoli rabe in a brown sauce. Does not include choice of vegetable with potato or pasta with marinara sauce.

Filet of sole, lobster meat, clams, mussels, shrimp and calamari served in a spicy marinara sauce.

Pan-seared and topped with Prosciutto di Parma, spinach and mozzarella. Flavored with a mushroom cream sauce over risotto.

Jumbo shrimp served in scampi garlic white wine sauce topped with toasted bread crumbs in a white sauce.

Jumbo shrimp served in oreganata style topped with toasted bread crumbs in a white sauce.

Chicken, artichoke hearts, roasted red peppers and sun-dried tomatoes in a white wine sauce.

Clams with your choice of a garlic white wine sauce or marinara sauce.

Fresh potato pasta combined with walnuts, extra virgin olive oil, fresh basil in a pesto cream sauce.

Broccoli rabe sauteed with sausage in garlic and oil or marinara sauce.

A light pink vodka cream sauce. Add pan seared shrimp or crispy or grilled chicken for an additional charge.

Panini grill signature pasta purses filled with four cheese, pear, and shrimp in a lobster cream pink sauce.

Sausage ragu, sauteed onions and sundried tomatoes in a brandy cream sauce.

Pancetta, green peas and onions in a creamy alfredo sauce.

Stuffed with green peas, ground beef and mozzarella cheese.

Goat cheese and roasted peppers.

Fresh tomato salad with fresh mozzarella roasted peppers, red onions and basil infused vinaigrette.

Mixed field greens, goat cheese, walnuts and cherry tomatoes with homemade creamy balsamic dressing.

Arugula, roasted peppers, red oinons, asiago cheese, mozzarella cheese, cherry tomatoes with our homemade creamy balsamic.

Mixed field green, sliced fresh peas, caramelized pecans, dried cranberries, drizzled with pear-infused vinegar and extra virgin olive oil.

Mixed field greens, caramelized walnuts, cherry tomatoes, topped with warm fried goat cheese medallions drizzled with rasbberry vinaigrette.

Romaine lettuce topped with croutons and fresh shaved Parmesan cheese topped with Caesar dressing.

Romaine lettuce, cilantro, sliced almonds, crispy wontons, green onions, sesame seeds, carrots with oriental dressing.

House salad. Iceberg lettuce, red onions, roasted peppers, cherry tomatoes, olives with homemade creamy balsamic dressing.

Sauteed in garlic and oil.

Fresh mozzarella and tomatoes topped with fresh basil.

Stuffed with ricotta cheese and grated Parmigiana in a tomato sauce and topped with mozzarella cheese.

Cheese filled pasta in a hearty tomato or vodka sauce.

Makes with fresh mozzarella and marinara sauce.

A robust meat sauce.

Clams with your choice of garlic white wine sauce or marinara sauce.

Sauteed in garlic and oil.

Assorted vegetables in a delicate white wine sauce, marinara sauce or cream sauce.

Pasta in garlic and oil.

A light pink cream sauce.

A lcreamy white sauce.

A chunky plum tomato sauce with onions and diced prosciutto.

Fresh potato pasta combined with pignoli nuts, extra virgin olive oil and fresh basil.

Chicken, artichoke hearts, roasted red peppers and sun-dried tomatoes.

A creamy pink sauce with diced eggplant.

Shrimp, arugula and fresh plum tomatoes blended in a white wine sauce.

Cheese filled pasta in the sauce of your choice.

Pasta purses filled with our 4 cheeses and pear served in a lobster cream sauce.

Crispy and breaded, covered with marinara and melted mozzarella cheese.

Garlic white wine sauce with capers.

Cutlet braised and served with mushroom in a slow cooked brown Marsala wine sauce.

Stuffed with prosciutto, roasted peppers and mozzarella in a light Marsala wine sauce.

Boneless chicken, sausage, potatoes, tomatoes in a cherry pepper marinara sauce.

topped with prosciutto, eggplant and mozzarella cheese.

Breaded, wrapped in prosciutto topped with provolone cheese.

Battered and sauteed in a garlic and lemon butter sauce.

Breaded and fried served with marinara sauce.

Crispy calamari with fresh marinara sauce.

Topped with bread crumbs and sauteed in a garlic and lemon butter sauce.

Topped with seasoned bread crumbs.

Battered and sauteed in a garlic and lemon butter sauce.

Grilled shrimp topped with toasted bread crumbs, garlic and oil and white wine sauce.

Red or white sauce.

Red or white sauce.

Grilled shrimp sauteed in garlic butter, olive oil sauce.

Battered shrimp with Asian dressing.

Peppers, onions, and mushroom marinara sauce.

Served in a brown sauce.

Made with raisins and pignoli nuts.

Served with choice of marinara sauce or garlic and oil.

Crispy and breaded, covered with marinara and melted mozzarella cheese.

Served in marinara sauce.

Cutlet battered and sauteed in a garlic and lemon butter sauce.

Cutlet braised and served with mushrooms in a slow cooked brown Marsala wine sauce.

Stuffed with prosciutto, roasted peppers and mozzarella in a light Marsala mushroom sauce.

Breaded cutlet topped with arugula, grape tomatoes, red onions, olive oil and lemon.

In a capers lemon butter sauce.

Breaded eggplant rolled with seasoned ricotta and mozzarella cheese and baked to perfection.

Breaded round eggplant covered with marinara and melted mozzarella cheese.

Feeds 10 people. Choice up to 6 items.

Feeds 15 people. Choice up to 8 items.