L'Acqua Ristorante

Traditional fried calamari, golden and crispy served with marinara sauce

Stuffed Mushrooms with our Maryland style crab stuffing topped with lemon butter sauce

Beef Tenderloin Pops, grilled and topped with tasty teriyaki sauce

Jumbo Shrimp and fresh choirzo sausage with garlic oil in citrus white wine sauce

Baked Little Neck clams topped with oreganato breadcrumbs and lemon butter sauce

Shrimp wrapped with Prosciutto and mozzarella, roasted topped with Lemon Butter sauce

Tomato sauce, fresh Mozzarella and Basil, and drizzled with extra virgin olive oil

Classic house salad, mesculine tomatoes and red onions with house dressing

Crispy Romaine Hearts tossed with homemade Ceasar dressing, fresh avocadoes and tortillas

Mesculine and Belgian endive tossed with fresh Strawberries and balsamic vinaigrette topped with Walnut crusted goat cheese medallion

Sliced Apples, roasted Beets, and goat cheese topped with vinaigrette dressing and Walnuts

Mesculine, Belgian endive, Pears and gorgonzola cheese with red wine vinaigrette and candied walnuts

Fresh Mozzarella and Tomatoes layered over a bed of Mesculine topped with roasted peppers

Maryland spicy crab soup

With cannellini beans

Filled with lobster meat topped with lobster cream sauce and shrimp

Little neck clams roasted garlic and a touch of bacon

Egg Fettuccine tossed in delicate Lobster cream sauce with grilled shrimp

Egg Fettuccine in Bolognese meat sauce with a touch of cream

Penne pasta tossed with our delicious Vodka sauce with fresh Tomatoes

Served with fresh tomatoes and eggplant, topped with ricotta salata

Center cut filet mignon

Dry Aged 14-16 oz. center cut

French double cut, pork chop

Fresh atlantic salmon fillet

Layered grilled chicken with mozzarella and prosciutto, topped with mushroom marsala sauce

Chicken cutlet topped with tomato sauce and fresh Mozzarella, baked and served over linguini

Chicken breast topped with prosciutto, goat cheese, fresh sage and champagne citrus sauce

Topped with capers in lemon and white wine sauce

Veal cutlet topped with tomato sauce fresh Mozzarella baked and served over linguini

Veal scaloppini layered with prosciutto, eggplant and mozzarella in a delicious Sherry wine sauce served over spinach

Maine lobster tail, cod fish, clams, shrimp, mussels and calamari in a delicious seafood broth, with red skin potatoes and fresh jersey corn

Pan seared filet of black bass, topped with artichoke hearts and capers in lemon butter sauce with shrimp

Pan seared sea scallops stuffed with maryland style crab served over risotto with zucchini topped with lobster cream sauce

Sea scallops and jumbo shrimp lightly dusted in oreganato breadcrumbs, baked and topped with lemon butter sauce

Fresh Atlantic Salmon filet crusted with lemon seasoned roasted potatoes and topped with rosemary lemon wine sauce

Tilapia filet topped with marinated baby plum tomatoes, served over a bed of sauteed spinach and drizzled with balsamic reduction