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Marinated grilled eggplant, stuffed with herbed goat cheese and salsa rosa
Baked mozzarella wrapped with prosciutto in a light chickpea puree
Served over mesclun greens and an orange marmalade dipping sauce
Stuffed with seasoned breadcrumbs & artichoke hearts
Prepared with cannellini beans, garlic & tomato sauce then topped with a garlic crostini
Served with marinara sauce or our house special cherry pepper sauce
Mozzarella and prosciutto dipped in flour and egg, then fried till melty & golden brown
Grilled jumbo shrimp wrapped with crispy pancetta over a red peppers & chickpea puree
Topped with our seasoned breadcrumbs
Mesclun greens in a balsamic herb vinaigrette
Mixed greens topped with baked goat cheese
Tossed with sliced pears and shaved parmigiano in a "caesar style" gorgonzola dressing
Fresh romaine lettuce tossed with caesar dressing, garlic croutons & parmigiano reggiano
Tossed with diced eggplant, tomatoes and ricotta salata
Prepared with prosciutto and mushrooms in a vodka sauce
Whole wheat pasta tossed with mushrooms, tomato, broccoli and peas in a fresh tomato sauce
Linguini with sauteed Mediterranean baby calamari, calamata olives and capers in arrabbiata pomodoro
Prepared with plum tomatoes, fresh mozzarella, basil & arugula
Prepared in a meat ragu, in the style of emilia romagna
Prepared in a white or red sauce
Prepared with white wine, baby artichokes, capers and lemon
Pan seared Mediterranean sea bass prepared with stewed white beans and escarole in an argumato di brodetto
Jumbo shrimp oreganata set over risotto primavera
Grilled and served over a jumbo lump crabmeat risotto
Shrimp, calamari, clams, mussels & slipper tails served over linguini
Grilled chicken breast with organic salad and tomatoes
1/2 roasted baby chicken served with broccoli rabe and roasted potatoes
Served with gorgonzola country mashed potatoes and red onion marmellata
Smothered in homemade fresh mozzarella and tomato sauce over spaghetti
Breaded veal topped with fresh arugula and tomato salad and fresh mozzarella
Shrimp, fresh mozzarella, spinach and mushrooms and a chianti marsala wine sauce
Boneless chicken breast topped with mozzarella and creamed spinach
Braised in Barola wine and set over a mushroom risotto
Veal scaloppini with capers, white wine and lemon over spinach
Oven roasted and set over garlic mashed potatoes
Marinated in rosemary and garlic, served with mashed potatoes and a goat cheese crema and chianti demy-glace
Served with mashed potatoes and sauteed spinach
Moist chocolate cake with a heart of creamy rich chocolate
Vanilla and chocolate ice cream covered in a hard chocolate shell
Caramel apple pie served with vanilla gelato
Creme brule with the flavor of tahitian vanilla
Lady fingers, mascarpone cheese, kahlua liquor and espresso coffee