Ram's Head Inn menu - Galloway NJ 08205 - (609) 652-1700

Lunch
Dinner

Great Beginnings - Cold
- Ram's Head Inn Cured Meats Platter $14
  
  A plethora of cured meats including bresaola, san danielle prosciutto spicy capocolo, mortadella, soppressata
- Skewered Marinated Mozzarella $8
  
  Grape tomatoes, kalamata olives, mixed greens
- Artichoke Hearts $10
  
  Filled with eggplant caponata, gouda & daikon cress
- House Smoked Gravlox Salmon and Black Cod $12
- Jumbo Gulf Shrimp Cocktail $16
- Colossal Lump Crabmeat $16
- Oysters on the Half Shell $16

Great Beginnings - Hot
- Spinach Cheese Tortelloni $8
  
  Creamy tomato pesto
- Arancini $8
  
  Arborio risotto, mozzarella & tomato sauce
- Portobella Mushrooms $9
  
  Red peppers, fresh mozzarella, arugula
- Little Neck Clams $13
  
  Julienne of fennel, saffron pernod broth
- Escargots $8
  
  Garlic butter and puff pastry

Seasonal Salads

A rams head inn seasonal salad is a lunch on entree accompaniment
- Grilled Romaine & Cumberland County Peaches $10
  
  Crumbled feta, balsamic drizzle
- Mosaic of Fresh Seasonal Fruit Sherbet or Cottage Cheese $12
  
  Strawberry dressing

Soups
- Seasonal Soup $7
- Cheese Crusted Onion Soup $7
  
  Served with port wine
- Fine Chowder of Clams $7

Entrees
- Hay & Straw Seafood Pasta $16
  
  Scallops, shrimp, crabmeat & lobster sauce
- Leek Wrapped Crab Cakes $19
  
  Artichoke hearts, spinach, red pepper aioli
- Pan Seared Salmon $18
  
  Wasabi butter
- Casserole of Crabmeat Brulee $18
- Chicken Pot Pie $16
  
  Dumplings, copper kettle
- Calves Liver $16
  
  House smoked bacon and caramelized vidalia onion, marsala sauce
- Hazelnut Encrusted New Zealand Rack of Lamb $22
  
  Macaroni and goat cheese souffle, dijon sauce
- Filet Mignon $22
  
  Swiss chard, roquefort topping

Sandwiches

All sandwiches are served with shoe string french fries
- Ram's Head Inn Club Sandwich $12
  
  Roasted turkey, house smoked bacon, avocado & tomato
- Mint Turkey Cheddar Burger on Brioche $11
  
  Red peppers, red onions, cranberry sauce
- Lancaster Ham Panini $11
  
  Roasted red pepper, gruyere

Great Beginnings - Cold
- Lobster Spring Roll $16
  
  Rice paper rolled, oriental style vegetables
- Artichoke Hearts $12
  
  Eggplant caponata, gouda & daikon cress
- Pan Seared Saku Tuna $14
  
  Peppercorn crusted, pickled ginger, wasabi drizzle
- House Smoked Gravlox Salmon and Black Cod $12
- Skewered Marinated Mozzarella $10
  
  Grape tomatoes, kalamata olives, mixed greens
- Oysters on Half their Shell $15
  
  Sauce mignonette with sour cream and caviar add $9.00
- Jumbo Gulf Shrimp Cocktail $18
- Colossal Lump Crabmeat Cocktail $18

Great Beginnings - Hot
- Little Neck Clams $13
  
  Julienne of fennel, saffron pernod broth
- Macadamia Coconut Encrusted Scallops $14
  
  Papaya cilantro salsa
- Spinach Cheese Tortellini $8
  
  Creamy tomato, pesto
- Baked Oysters with Chopped Escargot $14
  
  Classic garlic herb butter
- Casserole of Crabmeat Brulee $16
  
  Creamy bechamel, brunoise of vegetables
- Pan Seared Hudson Valley Foie Gras $19
  
  Hammonton blueberry tartlette, champagne gastrique
- Arancini $10
  
  Arborio risotto, mozzarella & tomato sauce

Seasonal Salads
- Grilled Romaine & Peach $10
  
  Crumbled feta, balsamic drizzle
- Finely Shaved Celery Root & Fennel $9
  
  Orange vinaigrette
- Traditional Caesar Salad $10

Soups
- Seasonal Soup $7
- Cheese Crusted Onion Soup $7
  
  Served with port wine
- Fine Chowder of Clams $7

Entrees
- Hay & Straw Seafood Pasta $21
  
  Scallops, shrimp, crabmeat & lobster sauce
- Sauteed Gulf Shrimp $30
  
  Timbale of jumbo lump crabmeat
- Leek Wrapped Crab Cakes $27
  
  Artichoke hearts, spinach, red pepper aioli
- Atlantic Salmon Steak $25
  
  Broccoli rabe, stewed cherry tomatoes & basil butter
- Pan Seared Red Snapper $27
  
  Mango papaya topping
- Sauteed Rainbow Trout $25
  
  Roasted almonds and pinenuts, herbed beurre blanc
- Chicken Pot Pie $23
  
  Dumplings, copper kettle
- Espresso Rubbed Breast of Duck $28
  
  Amaretto sauce, braised fruits
- Slow Braised Veal Shank $30
  
  Butter beans
- Sauteed Veal Medallions $28
  
  Asparagus, crabmeat, red pepper, brandy demi
- Hazelnut Encrusted New Zealand Rack of Lamb $34
  
  Macaroni and goat cheese souffle, dijon sauce
- Char Crusted Black Angus Strip Steak $39
  
  Vidalia onion rings, demi glace
- Beef Wellington $34
  
  Roasted cipollini onions, yellow beet carpaccio
- Filet Mignon $34
  
  Swiss chard, roquefort topping

Sides To Share
- Vidalia Onion Rings $8
- Asparagus $8
- Spinach $8
- Mashed Potatoes $8