Our own famous homemade smoked Polish kielbasa, roasted and lightly sauteed for a glistening, juicy experience. 2-3 pieces served with mashed potatoes and 2 sides.
A little bit of the best that Polish cuisine has to offer, all homemade. 4 potatoes and cheese pierogi, 2 stuffed cabbage with meat, and 2 roasted kielbasas served over a bed of hot sauerkraut.
Our famous 100% homemade Polish pierogi stuffed with potatoes, farmers cheese, cooked onions, and spices. Served hot covered with caramelized onions. Portion is 1 dozen.
Our famous 100% handmade pierogi stuffed with cooked sauerkraut, onions, spices, and delectable mushrooms hand-picked from the forests of Poland. Served hot covered with caramelized onions. Portion is 1 dozen.
Our famous homemade Polish stuffed cabbage, or "golabki", are stuffed with a mixture of pork, beef, and rice. Served hot covered with our homemade tomato gravy. 3-4 pieces served with mashed potatoes and 1 side salad.
Premium boneless chicken breast pounded thin and dusted in flour, egg, and breadcrumbs and fried to a golden brown crisp. 1 piece, served with mashed potatoes, and 2 assorted side salads.
Boneless center-cut pork chop, butcher-cut, pounded thin, dredged in flour, egg, and breadcrumbs and fried quickly to a golden brown. 1 piece, served with mashed potatoes, and 2 assorted side salads.
These delightful Polish crepes are made with thin dough filled with authentic farmers cheese sweetened with sugar and vanilla. 3 pieces served.
Also known as white kielbasa, this old-world sausage comes raw and unsmoked in 10-12" links of pork in a 36-38 mm thick hog casing with flavors of salt, pepper, garlic, and marjoram. Perfect for boiling, roasting, smoking, or grilling on your own. Very popular at easter! One ring is approximately 1.25 lbs and contains 2 links.
Our #1 best-selling kielbasa! Delicious lean 18-20" long rings of ground pork with salt, black pepper, allspice, marjoram, and garlic in a natural 42-45mm thick hog casing. Roasted over hardwood logs for a glistening dark color. Best served cold. One ring approximately 2 lbs.
Our original best-seller, named after our store! These 10-12" long rings of high-quality pork cuts are blended with salt, black pepper, allspice, nutmeg, and garlic. Stuffed in a 42-45mm thick hog casing and lightly roasted over natural hardwood. The light roasting makes this a highly versatile meat: juicy and delicious served cold or as an ingredient or grilled over a flame. One ring is approximately 1.25 lbs.
These 12-14" long rings made with mixed ground pork and veal, black pepper, allspice, paprika, garlic, and broth. Stuffed in a 42-45mm thick hog casing and roasted using natural hardwood. Best served cold. One ring is approximately 1.25 lbs.
Our leanest kielbasa! These 8-10" long pork rings are coarse-ground and flavored with celery, onion, and garlic in a 42-45mm hog casing. Roasted over natural wood logs, best served cold. One ring is approximately 1 lb.
A basic, medium-lean, lightly smoked kielbasa, and best served warm. These 10-12" long pork rings are flavored with black pepper, allspice, marjoram, nutmeg, and garlic and stuffed into a 36-38mm thick hog casing. Wood-smoked and then cooked in water for a smooth texture and juicy flavor. One ring is approximately 1 lb.
This pork kielbasa is mixed with beef and double-smoked for a hearty flavor, texture, and color. This well-regarded recipe was served at polish weddings or other events meant to impress important guests. 12" kielbasa rings are stuffed in 36-38mm thick hog casings and flavored with salt, pepper, and garlic, then roasted over hardwood logs. Best served cold. One ring is approximately 1.25 lb.
Known in Polish as "kabanosy", this famous dried kielbasa is Poland's "slim jim," thin, hard, and chewy. 18-20" long rings of fine-ground pork in a 24-26mm thick sheep casing with flavors of salt, black pepper, allspice, nutmeg, and garlic. It is slow-smoked, then air-dried. Very strong smoky pepper flavor and dry in texture. Perfect for traveling or outdoor activities because it does not need to be refrigerated. One ring is approximately 0.5 lbs. May arrive in various states of dryness.
Naturally smoked and perfect for outdoor grilling! These 6-8" long links are made with ground pork, salt, pepper, marjoram, and allspice in a 32-35mm thick hog casing. They are first wood-smoked and then steamed to lock in their juicy flavor. One link is approximately 0.25 lbs.
This best-selling boneless ham is cured in our signature salt brine and hand-wrapped in butcher's twine for its distinctive shape. It is cooked and delicately smoked in our wood smokers. Juicy and tasty, perfect for sandwiches or platters. A portion is 1 lb.
This cured, cooked, and smoked boneless shoulder butt has flavors of salt, pepper, and allspice. Perfect for sandwiches or as an alternative to corned beef when preparing corned beef and cabbage. A portion is 1 lb.
This popular sandwich meat is made of ground pork meat and spices including salt, pepper, nutmeg, sugar, and garlic. Stuffed into a medium rectangular casing and cooked. Fantastic on sandwiches. A portion is 1 lb.
A smaller boneless cut of fresh ham that is cured in a unique homemade herbal brine consisting of salt, pepper, garlic, coriander, allspice, and bay leaves. Cooked and wood-smoked. Portion is 1 lb.
This is the leanest of pork cold cuts as it is cut from the fat-free pork loin. It is cured in our signature brine, cooked, and wood-smoked. Best served cold as sandwich meat. Portion is 1 lb.
The quintessential Polish bacon. This thick and juicy 1/2-slab of bacon is cured in our signature salt brine then both cooked and smoked. Perfect for sandwiches, pan-frying, or as an addition to dishes such as stews. Portion is 1 lb.
You're heard of black forest ham, but what about black forest bacon? Our famous dark full-slab bacon is unique because it's not smoked and boiled like most bacon. Instead, it is fire-roasted over a raging wood fire, which cooks and smokes the bacon at the same time. The result is a luscious, smoky charismatic flavor and texture that is impossible to match. It can be used for sandwiches or as an aromatic and delicious ingredient in many dishes. Portion is 1 lb.
A juicy pork loin wrapped in a layer of lean bacon together with peppers and pickles for strong flavor. Cured, cooked, and wood-smoked. The large size allows for beautiful round slices. Try grilling in on a frying pan with eggs for whole new breakfast meat. Portion is 1 lb.
A sumptuous slab of cured marinated bacon gently rolled and smoked, then roasted with expressive spices including paprika. Perfect for slicing on sandwiches. Try frying with eggs to give your breakfast a spicy kick. Portion is 1 lb.
This loaf is made from minced pork meat mixed with salt, ground black cumin, marjoram, allspice, and pepper. It is then crusted with more cracked black pepper and roasted in a rectangular form. A strong flavor that is perfect on sandwiches. Portion is 1 lb.
This meatloaf is made from finely ground veal and pork marinated with a bouquet of aromatic spices- salt, pepper, garlic, marjoram, and allspice. It is then roasted in a rectangular form. Tastes great when sliced cold on sandwiches. Portion is 1 lb.
A whole piece of turkey breast that is prepared in our herbal brine with spices- salt, pepper, marjoram, and allspice, then cooked and gently smoked. A tasty and healthy sandwich alternative. Recommended by doctors and nutritionists because it is minimally processed and gentle on the stomach. Portion is 1 lb.
The perfect turkey cold cut for sandwiches. A large cut of turkey breast that is gently cooked to lock in that juicy flavor. Looks beautiful on a platter. Portion is 1 lb.
This traditional cold cut consists of coarse-ground diced pork cuts mixed with black pepper and nutmeg, stuffed into a 2.5" wide round fibrous casing. The sausage is dried, smoked for an entire day, then dried again for a unique dry texture and smoky flavor. Portion is 1 lb.
This popular cold cut is named after the "Zywiec" region in southern Poland, which is also the namesake of the famous Polish beer. Similar to the dried krakow sausage, it is made from lean cuts of pork coarse-ground and flavored with salt, pepper, and garlic. Stuffed in a long round 2.5" wide fibrous casing, then dried and smoked over a hardwood fire. Perfect for sandwiches, stews, as a meat topping, or with a glass of beer. Portion is 1 lb.
This traditional Polish head cheese consists of pieces of cooked pork mixed with gelatin and stuffed into a natural 5 plus beef casing, which is a rare find! The natural casing gives it wonderful old-world texture and authenticity. Best when sliced and eaten cold. Portion is 1 lb.
A delicious and unique cold cut made with pieces of pulled chicken mixed with gelatin, spices- salt, pepper, garlic, marjoram, nutmeg, and vegetables- bell peppers, green parsley, and carrots. Best served sliced cold. Portion is 1 lb.
This dark Polish head cheese is made with pieces of cooked pork and blood mixed with gelatin and stuffed into a casing. Best when sliced and eaten cold. Portion is 1 lb.
This deli classic is made from ground pork and beef mixed with a rich bouquet of spices including salt, pepper, coriander, nutmeg, and mustard seeds. Stuffed into a traditional round casing, it is first smoked, then cooked. Ideal on sandwiches. Portion is 1 lb.
This delicious thick pate is made from finely ground pork mixed with spices and lightly roasted. Portion is 1 lb.
Our traditional Polish liverwurst made with ground pork and liver seasoned with salt, sugar, white pepper, marjoram, nutmeg, and onion. Stuffed into a natural sheep casing. Portion is 1 lb.
Also called kiszka, kaszanka, kishka, krupniok, black sausage, or black pudding. This traditional Polish sausage is made with pork trimmings and buckwheat groats - "kasza gryczana" mixed with porcine blood along with salt, pepper, marjoram, and basil. Stuffed into a 46mm beef large or 32-35mm thick pork small casing, cooked in water, and then gently cooled. Great when pan-fried or roasted on the grill. Portion is 1 lb.
This traditional frankfurter is made with cured ground pork and veal stuffed into a natural hog- 28-30mm thick casing, then gently cooked and smoked. Great alternative to typical mass-produced American hot dogs. Can be boiled, pan-fried, roasted, or grilled. Link is approximately 0.25 lb. Portion is 1 lb.
A surprise runaway hit. Lean, highest-quality certified Angus beef hand-cut into 1/2" thick footlong strips, marinated overnight in our signature spices, then fire-roasted over hardwood logs for a juicy, smokey texture. A fantastic snack that is lean, chewy, and natural. Approximately 10 strips per lb. portion is 1/2 lb.
These delicious homemade polish stuffed cabbage rolls, or "golabki", are made with large, leafy cabbage stuffed with a mixture of pork, beef, and rice. A famous staple in every eastern European kitchen! Best served with tomato sauce (not included). Approximately 3-4 pieces per pound. The portion is 1 pound.
The Polish national dish! This savory stew also is known as "bigos" is made from cooked sauerkraut with pork trimmings seasoned with pepper, juniper berries, bay leaf, and marjoram. Usually eaten with rye bread and potatoes, its taste actually intensifies when reheated! Net 32 oz.
This hearty stew is made with cooked lima beans in tomato sauce mixed with rich pieces of smoked pork and spices. The portion is 32 oz.
This famous "kapusniak" is made with sauerkraut, potatoes, and diced smoked pork in a tomato broth. The portion is 32oz.
A traditional polish meat stew in the form of a dense soup. Cleaned strips of beef tripe slow-cooked in a broth with intense essences of pepper, nutmeg, ginger, and then stuffed into a unique 14" by 3" artificial casing. Simply remove from the casing and reheat! Approximately 2.5 lbs.
This delicious and distinctive sour soup is made from boiled beets, herbs, and spices. Perfect for mixing with our mini dumplings ("uszka"). The portion is 32 oz.
Boiled diced pork shank and carrots served in gelatin with herbs and spices. The portion is 16 oz.
This "smalec" is made from freshly rendered bacon fat. A classic country dish typically used as a substitute for butter and is spread on bread. The portion is 16 oz.
This famous Polish salad is made with mayonnaise and diced boiled carrots, parsley, potatoes, celery root, apple, and onion with added hard-boiled eggs, pickles, and green peas. The portion is 16 oz.
A traditional salad made with mayonnaise and diced boiled mushrooms, with added hard-boiled eggs, pickles, dill, and parsley. The portion is 16 oz.
This delightful salad is made with mayonnaise and diced boiled beets, with added cornichons, hard-boiled egg, and onion. The portion is 16 oz.
No Polish meal is complete without the unmistakable taste of horseradish! Our homemade horseradish is mixed with freshly boiled eggs for a milder, slightly sweeter flavor. The portion is 8 oz.
This homemade horseradish is mixed with fresh cream, eggs, and spices for a rich topping that isn't overpowering. The portion is 8oz.
Our homemade horseradish with beets adds a spicy zing to any Polish meal! Real horseradish is mixed with freshly grated beets in a perfect old-world combination. The portion is 8 oz.
This homemade elixir is made according to a pre-war recipe of fresh ginger root, garlic, and honey. Best served chilled. Take 1 tablespoon daily. 8 oz.
Package. Our most popular pierogi. These traditional homemade Polish dumplings are stuffed with potatoes, farmer cheese, and cooked onions in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.
Package. These unique homemade Polish dumplings are stuffed with potatoes, American cheese, and cooked onions in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.
Package. These homemade Polish dumplings are stuffed with potatoes, cooked onions, and spices in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.
Package. These traditional dumplings are stuffed with sauerkraut and imported mushrooms hand-picked from the forests of Poland. Wrapped in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.
Package. These homemade Polish dumplings are stuffed with sauerkraut and spices in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.
Package. These homemade Polish dumplings are stuffed with fresh cooked cabbage and spices in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.
Package. Polish dumplings stuffed with cooked ground pork with spices in a hand-rolled soft dough. Best served boiled or sauteed with onions. Net 12 oz. Portion is 1 dozen.
Package. Polish dessert dumplings stuffed with sweetened farmer cheese in a hand-rolled soft dough. Best served boiled with sour cream and sugar or whipped cream. Net 12 oz. Portion is 1 dozen.
Package. These "little ear" dumplings are made from pierogi dough folded into ring shapes similar to Italian tortellini and stuffed with ground pork meat. Traditionally served in borscht or clear soup. Net 12 oz. Portion is 2 dozen.
Package. These "uszka", or "little ear" dumplings are made from pierogi dough folded into ring shapes similar to Italian tortellini and stuffed with the finest dried mushrooms hand-picked from the forests of Poland. Traditionally served in borscht or clear soup. Net 12 oz. Portion is 2 dozen.
Package. These larger, handmade dumplings are made from potato dough stuffed with ground pork meat, rolled into balls and gently boiled. Perfect as an entree, served with butter and onions. Net 20 oz. Portion is 1 dozen.
Package. These finger dumplings are made from potato and flour dough cut into long thin shapes and boiled. Great when topped with fried bread crumbs, gravy, or as a side dish. Net 12 oz. portion is 1 dozen.
Package. These handmade dumplings are made from a potato and flour dough that is rolled into circular shapes and gently boiled. Perfect when topped with butter and fried bread crumbs or with gravy. Net 12 oz. Portion is 1 dozen.
Package. This homemade onion garnish is the secret to unbelievable pierogi. A custom blend of chopped premier yellow Spanish onions and seasonings cooked slowly on a very low heat in our special oil. Once you try it you'll never want a plain pierogi again. Portion is 8 oz.
This best-selling imported Polish cheese is perfect for sandwiches, salads, casseroles, pasta, souffles, and tarts. It also pairs great with a glass of white wine! Portion is 1 lb.
This mature cheese is of a Swiss-Hollander heritage and features a unique hazelnut flavor profile. The portion is 1 lb.
This cheese features a spicy taste and irregular mesh which characterize its shape. A good, universal cheese that fits into any culinary need. The portion is 1 lb.
This famous cheese is characterized by a delicate flavor and slightly sour taste. The portion is 1 lb.
This juicy and creamy cheese has a well-balanced flavor that is pierced by a hint of nuts that give it its strong distinctive taste. The portion is 1 lb.
Delicate and soft on the inside, this cheese is perfect for sandwiches. Most popular cheese among children due to its gentle texture. The portion is 1 lb.
This mild traditional cheese has a delicate texture and smokey flavor. Smoked using natural hardwood, it is best for sandwiches. The portion is 1 lb.
1 gallon.
1 dozen.
Assorted brands.
32 oz. Assorted brands.
32 oz. Assorted brands.
9 oz.
480 grams. Assorted brands
480 grams. Assorted brands.
300 ml. Assorted brands.
300 ml. Assorted brands.
10.5 oz. Assorted brands.
10.5 oz. Assorted brands.
10.5 oz. Assorted brands.
10.5 oz. Assorted brands.
1 kg.
1 kg.
160 grams. Assorted flavors.
380 grams. Assorted flavors.
147 grams.
1.5 liter.
1.5 liter.
Our traditional homemade loaf of old-world Polish rye bread. Golden brown and baked to perfection! 1.5 lb.
Our traditional homemade loaf of old-world Polish wheat bread. Golden brown and baked to perfection with a sprinkling of poppy seeds! 1.5 lb.