Zoila's Kitchen (Harrison Ave) menu - Garfield NJ 07026 - (973) 928-2400

Menu

Appetizers
- Fresh Mozzarella Platter for 2 $19
  
  Sliced tomatoes, roasted peppers and balsamic glaze over fresh arugula that is tossed in our house dressing.
- Shrimp in Spicy Honey Garlic Sauce $15
  
  Served over crostini.
- New Zealand Mussels $14
  
  Served in red or white sauce.
- Fried Calamari $14
  
  Soaked in buttermilk and coated with cornmeal for that extra crunch. Served with marinara sauce.
- Eggplant Rollantini $10
  
  2 pieces. Golden-fried slices, stuffed with our fresh ricotta spinach blend.
- Mozzarella Milanese $12
  
  Flash fried in olive oil and butter. Served with marinara sauce or anchovy sauce.
- Meatballs Romano $8
  
  2 pieces. Served in our marinara sauce with ricotta and grated Reggiano Parmesan.
- Garlic & Mozzarella Bread $5
  
  Served with marinara dipping sauce.
- Empanadas $8
  
  Beef, chicken, seafood, and vegetable. All homemade.
- Chicharron de Pollo $12
  
  Appetizer portion. Our special marinated fried chicken.
- Coconut Shrimp $13
  
  Served with a mango chili sauce.

Appetizer Platters for 4
- Baked Stuffed Clams $39
  
  16 pieces.
- Tempura Buffalo Wings $39
  
  16 pieces.
- Fried Calamari $45
- Eggplant Rollantini $45
  
  6 pieces.
- Italian Sausage, Peppers, Onions, Potato $45
- Zoilas Platter $49
  
  Longanisa, chicharon de pollo, calamari, french fries, tostones and empanadas.
- Fresh Mozzarella $39
- Garlic Mozzarella Bread $24
- Meatballs $29
  
  8 pieces.
- Spicy Honey Garlic Shrimp $49

Soups
- New England Clam Chowder Soup $6
- White Bean & Spinach with Chicken Soup $6
- French Onion Soup $6
- Green Pea Soup $6
- Rock Shrimp & Roasted Corn Chowder Soup $6
- Tuscan Sausage & Spinach Cream Soup $6
- Black Bean & Bacon with Cajun Chicken Soup $6

Salads
- Beet Salad $13
  
  Roasted red beets with goat cheese, roasted corn, sliced apples and baby arugula tossed in our house dressing.
- Caesar Salad $12
  
  Ice cold chopped romaine with our freshly made Caesar dressing, a real treat for salad lovers. Add grilled chicken, 6 pieces shrimp, and sliced steak for an additional charge.
- Spring Salad $12
  
  Chopped romaine lettuce tossed with baby tomatoes, cucumbers, shredded carrots, red onions, grilled corn, green olives, and fresh toasted croutons served with our house dressing.

Entrees

Choice of french fries, tostones, or rice.
- Chicken Parmigiana $18
  
  Served with spaghetti.
- Chicken Marsala $22
  
  Slowly simmered in our rich demi-glaze sauce with mushrooms, served with mashed potatoes and vegetables.
- Chicken Bianca $24
  
  Finished in a butter lemon white wine sauce with capers, artichoke hearts, prosciutto, and fresh basil served over angel hair pasta.
- Chicken Florentine $24
  
  Sauteed chicken in butter, white wine lemon sauce, over spinach and mushrooms and topped with cherry tomatoes and fresh mozzarella pearls.
- Chicken Milanese $26
  
  Sauteed in olive oil and butter, topped with cherry tomatoes, fresh mozzarella pearls and balsamic glaze with an arugula salad tossed in house dressing.
- Veal Milanese $26
  
  Sauteed in olive oil & butter, topped with cherry tomatoes, fresh mozzarella pearls and balsamic glaze with an arugula salad tossed in house dressing.
- Veal Parmigiana $26
  
  Sauteed in olive oil and butter, finished with marinara sauce, fresh mozzarella and served with spaghetti.
- Eggplant Rollantini $20
  
  Freshly fried in our special bread crumb mixture, filled with a blend of ricotta and Italian cheeses, fresh parsley. Served over spaghetti blended with the same filing.

Zoila's Specialties Entrees

Choice of french fries, tostones, or rice.
- Churassco $30
  
  24 oz. Beef skirt steak served with onions and brown sauce.
- Chicharron de Pollo $17
  
  Our marinated fried chicken.
- Rabo Guisado Oxtails $25
  
  Slowly simmered for tenderness, served with white rice.
- Ropa Vieja $23
  
  Shredded flank steak with black bean rice and sweet plantains.
- Bistec Encebollado $21
  
  Sauteed steak and onions.
- Shrimp Enchilados $22
  
  8 pieces. Served with white rice or tostones.
- Surf & Turf - Skirt Steak & Garlic Shrimp $39
  
  Skirt steak and garlic shrimp
- Mofongo Chicken $20
  
  Served with mashed plantains infused with Zoila's garlic sauce.
- Mofongo Shrimp $22
  
  Served with mashed plantains infused with Zoila's garlic sauce.
- Mofongo Churrasco $25
  
  Served with mashed plantains infused with Zoila's garlic sauce.

Steaks & Chops

Served with chef's vegetables and potatoes, rice, tostones or side of pasta.
- Cast Iron Pan Rib Eye Steak $39
  
  24 oz.
- Char Broiled Shell Steak with Bone $29
  
  22 oz.
- Beef Skirt Steak $30
  
  24 oz. Served with chimichurri sauce and onions on the side. Choice of tostones or french fries.
- Steak Pizzaiola $45
  
  A butterflied 2" black Angus rib-eye steak, charbroiled and finished with mushrooms, peppers, and onions in tomato sauce with melted mozzarella.
- BBQ Ribs $25
  
  Full rack. Slow-cooked with our tangy, tomato bbq sauce. Served with french fries or tostones.
- Stuffed Pork Chops $28
  
  2 pieces. 2 breaded pork chops stuffed with bread crumbs, spinach, red and green peppers, grated Parmesan and mozzarella cheese.
- Pork Chops Giambotta $26
  
  2 pieces. 2 chops sauteed with peppers and onions and sliced vinegar peppers. Served with sliced Italian sausage and diced roasted potatoes.

Seafood
- Hotsy Totsy Shrimp $29
  
  Our spicy butter garlic shrimp sautéed with sliced hot cherry peppers, red pepper flakes and diced shallots, red green peppers in a pink cream sauce over linquini.
- Stuffed Shrimp with Crab Meat $26
  
  Served over angel hair pasta in a light Parmesan white wine butter garlic sauce.
- Skinny Shrimp Scampi $26
  
  One of our most popular dishes. Taking a traditional scampi shrimp and kicking up the flavor with spices over aldente fresh zucchini spirals and blistered cherry tomatoes.
- Shrimp New Orleans $29
  
  Our Cajun seasoned garlic shrimp is sauteed with andouille sausage, fresh spinach, roasted corn, and cherry tomatoes. Finished with a light Parmesan cheese sauce over fettuccine.
- Shrimp and Bay Scallops $29
  
  Served over a saffron-infused risotto with mushrooms, peas, and Parmesan cheese.
- Broiled Salmon $26
  
  Served with vegetable and starch.
- Stuffed Tilapia $24
  
  2 oven roasted fillets stuffed with spinach, diced roasted peppers, shallots, and Parmesan cheese. Served with mashed potatoes and chef's vegetables.
- Linguini with Clam Sauce $21
  
  Served with your choice of white or red sauce.

Homemade Pasta
- Rigatoni Vodka Sauce $18
  
  Add grilled chicken and grilled shrimp for an additional charge.
- Cavatelli Pasta with Broccoli Rabe & Italian Sausage $22
- Spaghetti & Meatballs $16
- Pappardelle Bolongnese $26
  
  Served with a fresh basil Bolognese mushroom sauce, topped with fresh ricotta cheese.
- Rigatoni Ragu $28
  
  Beef short ribs slow-cooked with plum tomatoes, red wine, and porcini mushrooms, then shredded and finished over our fresh rigatoni pasta.
- Sunday Gravy $29
  
  Fresh rigatoni with meatballs, sausage, and beef short rib. Topped with ricotta cheese.

Sides
- Fried Sweet Plantains $5
- Fried Yucca $5
- Yellow Vegetable Rice $5
- Rice & Beans $5
- Tostones $5
- Coated French Fries $5

Kid's Menu

Includes a beverage and scoop of ice cream.
- Kid's Chicken Tenders & Fries $8
- Kid's Spaghetti with Crumbled Meatball $8
- Kid's Personal Cheese Pizza $8

Beverages
- Soda $3
- Aqua Panna Water $2.5
- Pellegrino Water $3
- Zoila's Ice Tea $3
- Zoila's Fresh Lemonade $4
- Zoila's Fresh Strawberry Lemonade $4
- Smoothie $5
  
  Pina Collada, Mango, and Strawberry.
- Milk Shake $5
  
  Vanilla, chocolate, strawberry.