&grain

Shaved Fuji apples, arugula, bleu cheese and candied walnuts tossed in an apple cider vinaigrette served with sliced baguette.

Roasted beets and carrots, herbed goat cheeseand pickled red onions tossed in a tarragon vinaigrette with mixed green served with sliced baguette.

Toasted garlic croutons, red onion, with mesclun, sundried tomatoes, and shaved Parmesan tossed in a balsamic vinaigrette.

Grilled chicken, John F Martin and Sons local applewood bacon crumble, Cabot Vermont white cheddar, egg, Hass avocado and diced plum tomatoes tossed in a tomato bacon vinaigrette served with baguette.

Fresh Hass avocado mash made with red pepper flake and pink Himalayan Sea served on a slice of fresh-baked 5 grain and served with a house dressed mesclun mix side salad.

Julienned fuji apples sauteed with maple syrup and brie, baby greens and pickled red onions on fresh baguette served with house dressed mesclun mix side salad.

Avocado, iceberg lettuce, heirloom tomatoand chipotle mayo on toasted pain de mie served with house dressed mesclun mix side salad.

Nutella topped with bananas and drizzled with chocolate on pain de mie served with sliced Fuji apples.

Avocado, John F Martin & Sons local thick sliced applewood smoked bacon, iceberg lettuce, heirloom tomato, and chipotle mayo on toasted pain de mie served with house dressed mesclun mix side salad.

Garlic roasted prime rib, truffled caramelized onions, brie, baby arugula, and horseradish crème on 5 grain served with house dressed mesclun mix side salad.

Grilled chicken, smoked gouda, caramelized Vidalia onions and chipotle mayo on ciabatta served with house dressed mesclun mix side salad.

Sliced ham, brie, baby spinach and dijon on baguette served with house dressed mesclun mix side salad.

Sliced butter ball all-natural turkey breast, gruyere, John F Martin and Sons local thick sliced applewood smoked bacon, cranberry spread, iceberg lettuceand heirloom tomato on 5 grain served with house dressed mesclun mix side salad.

Grilled chicken, fresh mozzarella, roasted plum tomatoes and arugula pesto on ciabatta served with house dressed mesclun mix side salad.

Goat cheese, brie and prosciutto di parma on thick-sliced garlic butter toasted pain de mie served with house dressed mesclun mix side salad.

Two eggs as you like (except poached) and your choice of cheese (Cabot White Vermont cheddar, swiss, or American).

Two thick slices of pain de mie baked in Tahitian vanilla and cinnamon swirled custard served with real Vermont maple syrup and sliced Fuji apples.

Warm and hearty McCain steel-cut Irish oats made with skim milk.

Layers of crunchy nut-free house-made granola, low-fat greek yogurt and fresh strawberries and blueberries.