• New Jersey
  • Gibbsboro
  • The ChopHouse

The ChopHouse

(856) 566-7300
  • 4 Lakeview Dr S, Gibbsboro, NJ 08026
  • American
  • Grubhub.com
  • Menu
  • Appetizers
    • Crispy Brussels Sprouts $13

      Toasted almonds, fresh mint and sweet chili.

    • Mezze Plate $11

      Roasted red pepper hummus, crisp vegetables and grilled naan.

    • Filet Kona Tips $16

      Roasted shallots and wild mushrooms.

    • Cheesesteak Spring Rolls $12

      Sriracha ketchup.

    • Kobe Meatball $16

      10 oz. Whipped ricotta and marinara.

    • Herb Crusted Bone Marrow $12

      Roasted garlic butter and toasted baguette.

    • Pan-Roasted Littlenecks $16

      Roasted garlic, white wine, blistered tomatoes and charred crostini.

    • Crispy Buffalo Shrimp $16

      Blue cheese sauce.

    • Crispy Calamari $14

      Hot pepper trio and fresh mint or Buffalo style.

    • Cajun Blackened Shrimp $16

      Sweet pepper remoulade.

    • Tuna Tatare $17

      Avocado, mango and fried wontons.

    • Seared Togarashi Yellowfin Tuna $15

      Wakame salad, pickled ginger, wasabi cream and ponzu.

    • Lobster & Colossal Lump Crab Mac & Cheese $17

      Five cheese melange.

  • Raw Bar
    • Maine Lobster Cocktail $22

    • Colossal Lump Crab Cocktail $19

    • Colossal Shrimp Cocktail $19

  • Cold Shellfish Platter
    Build your own.
    • Colossal Lump Crab Cocktail $19

    • Butterflied Lobster Tail $15

      4 oz.

    • Oysters on the Half Shell $3

    • Colossal Shrimp $4.75

    • Littleneck Clams $2.5

    • Grand Shellfish Platter $70

      4 oysters, 4 littleneck clams, 4 shrimp, colossal lump crab and lobster tail.

  • Soups
    • Lobster Bisque Soup $13

      Butter-poached lobster, tarragon and sherry.

    • French Onion Soup $11

      Onion trio, brandy, thyme and aged gruyere.

  • Signature Salads
    • Surf & Turf Entree Salad $28

      Colossal lump crab, dry-aged sirloin steak, ruby arcadian greens, avocado, applewood smoked bacon, roasted red peppers, Gorgonzola and lemon-basil vinaigrette.

    • Poached Lobster Cobb Entree Salad $28

      Romaine hearts, roasted corn, English cucumbers, radishes, heirloom tomatoes, applewood smoked bacon, avocado and truffle aioli.

    • The ChopHouse Salad $11

      Roasted red peppers, English cucumbers, hearts of palm, chickpeas, tomatoes, hard-boiled egg, feta cheese and white balsamic vinaigrette.

    • Maple Brook Farms Burrata Salad $14

      Warm roasted cherry tomato vinaigrette and toasted crostini.

    • The Wedge Salad $11

      Heirloom tomatoes, applewood smoked bacon and creamy blue cheese.

    • Simple Market Green Salad $9

      Ruby arcadian greens, extra virgin olive oil and lemon.

    • Classic Caesar Salad $10

      Brioche croutons and shaved Parmesan.

    • Seasonal Arcadian Greens Salad $11

      Roasted butternut squash, dried cherries, toasted almonds, honey goat cheese and sherry vinaigrette.

  • Steaks
    Each cut of USDA grain-fed, aged beef is hand-selected, carefully seasoned. Char- broiled to perfection.
    • Bone-In Kansas City Strip $45

      22 oz. Served with cajun blackened onions and bleu cheese.

    • Filet Mignon $37

    • 16 oz. Bone-In Filet Mignon $62

    • Double Cut Australian Rib Lamb Chops $40

      16 oz. Served with mint pesto.

    • The ChopHouse Surf & Turf $70

      8 oz. filet mignon and 9 oz. lobster tail.

  • Dry-Aged in House
    After careful inspection, each steak is tagged and then and aged for at least 28 days in our temperature-controlled locker. This unique process creates a rich depth of flavor and an unforgettable steak.
    • Kona Crusted New York Strip $49

      14 oz.

    • New York Strip $47

      14 oz.

    • Bone-In Ribeye $51

      22 oz. Beer-battered, onion rings.

    • Gorgonzola Crusted New York Strip $49

      14 oz.

  • Entrees
    • Bell & Evans Bone-In Chicken Breast $28

      Smoked bacon-sweet potato hash and peppered pan drippings.

    • Lobster Ravioli $28

      Sherry cream and lobster medallions.

  • Seafood
    • Twin Lobster Tails $70

      Two 9 oz. lobster tails.

    • Pan-Seared Colossal Lump Crab Cakes $38

      Roasted cauliflower, Parmesan and Romesco.

    • Lobster & Colossal Lump Crab Mac & Cheese $34

      Five cheese melange.

    • Nori Crusted Tuna Tatake $38

      Long beans and warm soy ginger dressing.

    • Oven-Roasted Chilean Sea Bass $42

      Miso, carrot ginger slaw and dashi.

    • Hand-Picked Diver Scallops $38

      Potato gnocchi, sage-brown butter and butternut squash.

    • Pan-Seared Scottish Salmon $38

      Kennett Square mushroom risotto and blistered cherry tomatoes.

  • Sides
    • Scalloped Potatoes $10

      Smoked Gouda, fontina and Romano.

    • Lyonnaise Potatoes $10

    • Mashed Red Bliss Potatoes $10

    • Baked Idaho Russet Potato $10

    • White Truffle Parmesan Fries $10

    • Pan-Roasted Wild Mushrooms $10

      Sherry and thyme.

    • Grilled Asparagus $10

      Hollandaise.

    • Sauteed Broccoli $10

      Roasted garlic and Parmesan.

    • French Green Beans $10

      Crispy shallots.

    • Creamed Spinach $10

    • Garlic Spinach $10

    • Roasted Brussels Sprouts $10

      Crispy pancetta.

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