With cherry vinaigrette.
Ricotta cheese and tomato sauce.
With spicy tomato sauce.
With danish blue cheese, walnuts and pear.
Breaded served with marinara sauce.
Over saute spinach.
With roasted pepper and sliced tomato.
The classics.
Olives in golden tomato sauce.
Sweet sausage and peas in pink sauce.
Light spicy champagne sauce.
Shitake mushroom, spinach and sun-dried tomato in oil and garlic.
Ground beef and tomato sauce.
Spicy tomato sauce and ricotta cheese.
Spicy tomato sauce and ricotta cheese.
Julianne vegetables in olive oil and garlic sauce.
Mozzarella cheese and linguine sauce.
Shitake mushroom, asparagus and hot cherry peppers in scampi sauce.
In light cream sauce.
Light spicy champagne sauce.
Buffalo mozzarella, onions and fresh tomatoes.
With mustard champagne sauce.
Eggplant prosciutto and fontina cheese in tomato sauce.
Mozzarella cheese and linguini sauce.
Wild mushroom and marsala wine sauce.
Roasted pepper, eggplant and goat cheese in brandy cognac sauce.
With linguini in oil and garlic sauce.
Capers and lemon white wine sauce.
Roasted almonds and fresh herb sauce.
Mozzarella cheese and linguini tomato sauce.