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String bean, snow peas, baby corn, carrot and water chestnuts and tofu.
Baby corn, broccoli carrots and Napa.
Sliced of chicken, dipped in lotus flour, fried and cooked in an exquisite sesame sauce.
An excellent presentation of pork with black bean sauce and shrimp with hot spicy sauce in shows you a perfect balance of separation.
Jumbo shrimp, chicken, beef and steak roast pork with assorted vegetables in special brown sauce.
Jumbo shrimp, pork, crab meat, chicken and scallop with vegetables and crispy fried wonton.
Canton. Fresh lobster meat, jumbo shrimp, scallops, crabmeat, chicken and beef sauteed with mushroom, snow peas, water chestnuts, baby corn and broccoli, it's fantastic.
This is a mouth - watering dish. Thick slices of beef seasoned and coasted with lotus flour. Quickly fried until crispy brown, while the inside is still tender and then enhanced by a special flavored sauce.
Jumbo shrimp and succulent scallops sauteed with water chestnuts, snow peas and fungus soaked in spicy garlic sauce.
A seafood favorite jumbo shrimp, scallops, crab meat, lobster meat and vegetable with crispy noodle.
Hunan. 2 separate dishes, large whole shrimp in Szechuan chili sauce and general tso's chicken balance on the other side.
Chinese culinary traditional is revived in this splendid combination of scallops, shrimp and slices of chicken breast precisely balanced with green scallions.
Deep fried half duck with traditional sweet and sour sauce.
A splendid combination of jumbo sliced shrimp, scallops, chicken and beef delicately balanced with varieties of vegetable in garlic sauce.
Boneless chicken, breast prepared with battered bedded with lettuce and lemon sauce.
This remarkable dish was originally created for general tso during the ching dynasty, chunked chicken sauteed with mushrooms, red pepper and broccoli in exotic hunan sauce.
This remarkable dish has jumbo shrimp, scallop, crab meat and lobster stir fried with Chinese garden greens.
Shrimp Chinese veg. Broccoli, mushroom, baby corn, snow peas and water chest nuts with tasty while sauce.
Deep-fried duck with thick garlic sauce.