Mushrooms stuffed with lump crab meat, topped with a cream sauce.

Served over sliced tomato on a bed of arugula, topped with a balsamic glaze.

3 jumbo shrimp butterflied and breaded, topped with our homemade bang bang sauce.

Italian hot peppers stuffed with hot sausage and topped with a creamy butter sauce.

Toasted flatbread topped with diced tomatoes and a balsamic glaze.

Served with a side of tomato sauce.

Your choice of chicken, shrimp or veal cutlet, topped with tomato sauce and baked with mozzarella, served with penne.

Covered with a rich and creamy Alfredo sauce, tossed with cheese tortellini.

Classic dish made with mushrooms and marsala wine, served with linguine.

Sauteed with crab meat, asparagus and linguine in a brandy cream sauce.

Artichokes, mushrooms and sun-dried tomatoes sauteed in a white wine sauce and served with gnocchi.

Grilled chicken with spaghetti in a spicy garlic and oil sauce with roasted red peppers.

Your choice of chicken or veal cutlet, served with meat ravioli, all smothered in meat sauce and entirely baked with provolone cheese.

Sliced filet on a bed of arugula, topped with shaved Parmesan and a balsamic glaze.

A 10 oz. filet served with roasted potatoes and broccoli rapa.

Served alongside spinach in a butter sauce.

Served over asparagus risotto in a brandy cream sauce.

An Italian Affair favorite, a french cut pork chop, stuffed with mozzarella and prosciutto, topped with a mushroom brandy cream sauce with pappardelle pasta.

Shrimp and crab meat in a marinara sauce with linguine.

Shrimp, scallops, and crab meat sauteed in garlic and oil with linguine.

Shrimp, chicken, and asparagus in a blush sauce.

Blackened filet mignon sauteed with mushrooms and roasted red peppers in a brandy cream sauce.

Lobster ravioli sauteed with shrimp and crab meat in a champagne cream sauce with roasted red peppers.

Lobster, shrimps, scallops, mussels, clams and calamari sauteed in a marinara sauce with linguine.

Served with Calabrese meatballs, tossed with paccheri.

Lobster, shrimp and crab meat in a brandy cream sauce.

Burrata filled ravioli in a butter sage sauce topped with shaved parmigiana cheese.

4 cheese sacchetti tossed with pears in a champagne cream sauce.

Served in your choice of meat sauce, blush, or tomato sauce.

Sauteed in a garlic and oil sauce served with grilled flatbread.

Curred Italian cold cuts alongside assorted daily cheeses.

Fried Italian brown and served with tomato sauce.

3 savory lamb cooked to your preferred temperature served with Italian long hots.

Stuffed with lump crabmeat.

A fresh burrata served over sliced tomatoes and arugula, topped with a balsamic dnzzle.

Homemade eggplant balls sauteed in a fresh marinara sauce.

Sauteed in a garlic marinara sauce.

Italian long hot peppers stuffed with hot sausage, topped with a creamy butter sauce.

3 Breaded and fried shrimp tossed with our homemade bang bang sauce.

Baby spinach tossed with roasted red peppers, pine nuts, crumbled Gorgonzola and balsamic vinaigrette.

Traditional Caesar salad with homemade dressing.

6 oz. sliced filet mignon over arugula, topped with Parmigiana Reggiano and balsamic reduction.

Tossed with portobello mushrooms, arugula and balsamic dressing.

Mixed salad with grilled chicken, eggs, provolone, olives, ham and balsamic vinaigrette.

Topped with tomatoes and balsamic glaze.

Topped with Gorgonzola, artichoke hearts, grilled eggplant and baby spinach with balsamic glaze drizzle.

Served with arugula, prosciutto di parma, Parmesan shavings and balsamic glaze drizzle.

Over melted mozzarella, mushrooms and topped with crumbled Gorgonzola.

Fettuccine tossed with walnuts and shrimp in a whiskey Gorgonzola cream sauce.

Tossed with pine nuts in a savory pesto cream sauce.

Breaded chicken breast over fresh baby spinach, topped with bruschetta and fresh mozzarella with a balsamic drizzle finish.

Grilled 6 oz. filet topped with fried onions and mushrooms.

Lobster ravioli in a champagne cream sauce with roasted red peppers and shrimp.

Tossed with rustic pasta in a spicy garlic and olive oil sauce.

Tossed with rustic pasta in garlic and olive oil.

Sauteed in a butter sage sauce with spinach, topped with shaved Parmesan.

Sauteed in garlic and oil.

Zucchini, artichoke hearts, asparagus and fresh tomato in a garlic and olive oil.

Shrimp sauteed in a pistachio cream sauce.

Blackened filet mignon tips, mushrooms and roasted red peppers sauteed in a brandy cream sauce.

Meat filled cannelloni with meat sauce, baked with provolone.

Tossed in a fresh tomato garlic and oil, baked with provolone.

Gorgonzola, mozzarella, provolone and Parmigiana cheeses with spinach in a cream sauce.

Tossed with chicken, fresh tomato, zucchini and artichokes in a spicy garlic and olive oil.

Jumbo shrimp and scallops in a blush sauce.

Jumbo lump crabmeat and asparagus in a blush sauce.

Asparagus, Gorgonzola and Parmigiana cheese in a rose sauce.

Pasta sheets layered with sweet sausage, eggs, ham and meat sauce and baked with mozzarella cheese.

Purse shaped pasta shuffed with a 4 cheese blend with pears in a savory brandy cream sauce.

Tossed with pappardelle pasta.

In a balsamic cream sauce with pancetta and balsamic glaze drizzle.

Served over fettuccine Alfredo topped with crumbled pistachios.

Our homemade meatballs tossed in a meat sauce with rustic pasta.

Baked in marinara sauce with fresh mozzarella served with penne marinara.

Salmon tips sauteed with fresh zucchini and fresh tomatoes in garlic and oil tossed with the whole wheat pasta of the week.

Covered with a rich creamy alfredo served with cheese tortellini.

Covered with a rich creamy Alfredo served with cheese tortellini.

Artichokes, mushrooms and sun-dried tomato sauteed in a white wine sauce and served with gnocchi.

Artichokes, mushrooms and sun-dried tomato sauteed in a white wine sauce and served with gnocchi.

Sauteed with crabmeat, asparagus and linguine in a brandy cream sauce.

Sauteed with crabmeat, asparagus and linguine in a brandy cream sauce.

A classic dish with mushrooms and Marsala wine served with linguine.

A classic dish with mushrooms and Marsala wine served with linguine.

Mushrooms and ham covered in blush sauce and baked with mozzarella served with homemade fettuccine.

Mushrooms and ham covered in blush sauce and baked with mozzarella served with homemade fettuccine.

Sauteed in white wine sauce with hot cherry peppers, fresh tomato and mushrooms served with penne pasta. Spicy.

Sauteed in white wine sauce with hot cherry peppers, fresh tomato and mushrooms served with penne pasta. Spicy.

Sauteed with crabmeat, spinach and linguine in a cream sauce, baked with provolone.

Sauteed with crabmeat, spinach and linguine in a cream sauce, baked with provolone.

Chicken cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese served with a side of spinach ravioli sauteed with fresh tomatoes in garlic and oil.

Veal cutlets, stuffed with spinach, topped with tomato sauce and provolone cheese served with a side of spinach ravioli sauteed with fresh tomatoes in garlic and oil.

Traditional red pizza with Italian sauce and mozzarella.

Traditional white pizza with ricotta and mozzarella.

Thin crust pizza with grilled chicken, hot sauce, mozzarella and crumbled Gorgonzola.

Tomato sauce, fresh mozzarella and basil.

Tomato sauce, goat cheese, roasted red peppers and grilled eggplant.

Traditional red pizza with mozzarella, shrimp, garlic and hot cherry peppers.

Prosciutto, arugula, mozzarella and crumbled Gorgonzola.

Tomato sauce, mozzarella, capocollo, roasted red peppers and capers.

Grilled chicken, broccoli, garlic, ricotta and mozzarella.

Sunny side egg, habanero jack cheese, fried onions and arugula.

Melted fresh mozzarella, roasted red pepper spread and Parmigiana crisp.

Topped with hot capocollo, calabrese chili pepper spread, arugula and provolone cheese.

American cheese, tomatoes, lettuce and onions.

Fresh mozzarella, frizzled onions, arugula and our homemade bang bang sauce.

Chicken topped with tomato sauce and baked with mozzarella served with penne.

Veal cutlet topped with tomato sauce and baked with mozzarella served with penne.

Shrimp cutlet topped with tomato sauce and baked with mozzarella served with penne.

Chicken cutlet served with meat ravioli, all smothered in meat sauce and entirely baked with provolone cheese.

Veal cutlet served with meat ravioli, all smothered in meat sauce and entirely baked with provolone cheese.

Served with broccoli rapa and potatoes