16 Ounce Mason Jar :Classic VO Manhattan.Antica Formula Vermouth,Bordeaux Preserved Cherries. Serves 3

House made garlic croutons,creamy caesar dressing

Lightly floured and fried with hot pepper rings

Jumbo U-10 scallops or shrimp wrapped in bacon

Ziti baked with mozzarella cheese and tomato sauce

Lump crabmeat,tomato sauce(spicy on request)

Heart shaped,cheese with marinara sauce. Kids will love this!

20 ravioli served with lump crabmeat,blush sauce and fresh basil.

garlic,extra virgin olive oil. Will come with sweet sausage unless spicy is requested.

Jumbo shrimp,spicy red sauce with capellini pasta.

Fried breaded chicken breasts,topped with mozzarella cheese and tomato sauce

(5) Maxs pan seared crabcakes and (5) 4 oz. broiled lobster tail OR an order of (10) Maxs crabcakes

4 crabcakes, 4 bacon wrapped scallops, 4 pcs Flounder

4 pc Flounder, 4 Jumbo shrimp. 8 oysters

Shaved Brussel sprouts, sliced granny smith apples, and crumbled goat cheese with salted candied walnuts in a house-made lemon-thyme vinaigrette.

3 sauteed mahi-mahi tacos on corn tortillas, spicy black beans, pico de gallo, pickled cabbage, jalapeno cilantro crema, and avocado.

8 jumbo u-peel shrimp steamed in Old Bay and tossed in creole spices.

Marinara, fresh basil, and fresh mozzarella.

2 large all-beef meatballs stuffed with sharp provolone cheese in marinara sauce.

Mixed greens, baby arugula, grape tomato, and shaved Parmesan cheese, tossed in our sweet red-wine vinaigrette topped with a freshly fried chicken cutlet.

4 butterflied jumbo shrimp sauteed in our house-made Buffalo sauce served with blue cheese sauce and diced roasted long hots.

Sauteed broccoli rabe, andouille sausage, and fresh shredded mozzarella.

Organic Greens, Cucumbers, Green Onion Tomatoes, and Shaved Parm

chickpeas, walnuts and marinara sauce topped with vegan grated cheese

Served with your choice of tartar or cocktail.

Lightly battered, marinara sauce on side.

IPA beer-battered fish and chips, hand-cut french fries and coleslaw.

Served with a remoulade dipping sauce.

Served with caper tartar sauce.

lightly breaded, fried and stuffed with crab meat

Savory red, spicy red, white wine garlic, or Thai curry. Add pasta for an additional charge.

Grilled chicken, shrimp, andouille sausage, okra, and rice in a spicy Cajun sauce.

Large shrimp, clams, calamari, and mussels in a zesty tomato broth.

Extra virgin oil, sea salt, and lemon served with sauteed asparagus.

8 oz. Filet mignon cooked to temperature served with asparagus and whipped potatoes

tossed in a basil marinara over linguine

chickpeas,walnuts,and Maxs marinara sauce ADD $2 for GF Pasta

8 oz. plant-based pattie. 20 grams of plant protein. Choose any of our burgers.

House-made panko-crusted cutlet topped with roasted long hot, prosciutto, sharp provolone, and balsamic glaze.

Sauteed seasonal vegetables with a goat cheese pesto spread on a whole wheat wrap.

Grilled chicken, fresh baby spinach, caramelized onions, cranberry chutney, and applewood smoked bacon on a toasted pita.

Sriracha caper Russian dressing, Gruyere cheese, and coleslaw on grilled rye bread.

House-made meatballs halved on a toasted seeded roll, marinara, provolone, and Parmesan cheese.

American cheese, lettuce, bacon, tomato, and a slice of raw onion on a brioche bun.

Large portobello mushroom topped with sharp provolone, roasted red peppers, and sauteed spinach.

All beef burger topped with thick-cut bacon slabs and a fried egg served with spicy ketchup.

Applewood smoked bacon, avocado, and crumbled blue cheese.

Baked salmon, applewood smoked bacon, avocado, lettuce, tomato, and pesto aioli.

simmered in natural au jus, sharp provolone and classic Italian roll

meatballs stuffed with provolone, marinara, grated parmesan on a italian roll

two patties, Portobello, walnuts, black bean patty, pickles, shredded lettuce, special sauce

jail island salmon, baon, avocado, lettuce, tomato, and pesto

Savory red, spicy red, white wine garlic, or Thai curry.

Max's classic recipe, Also available for catering and larger orders.

Served with remoulade dipping sauce.

Stuffed with extra sharp provolone and topped with marinara sauce.

dusted in flour with banana pepper rings and marinara

Prosciutto and sharp provolone with crispy garlic toast.

Choice of garlic white wine or red sauce.

Bacon and sausage, with a brown butter scampi sauce.

Jumbo scallops wrapped in Nueske bacon.

Lump crab, Old Bay, cream cheese, onions, bell peppers, and scallions.

3 eggplant,chickpeas,walnuts with Max's Marinara sauce, vegan parmesan cheese

lightly grilled, field green,citrus vinaigrette balsamic glaze

stuffed with jumbo crabmeat

served with cocktail sauce

Mixed greens, baby arugula, grape tomato, and shaved Parmesan cheese, tossed in our sweet red-wine vinaigrette.

Shaved brussel sprouts, sliced granny smith apples, and crumbled goat cheese with salted candied walnuts in a house-made lemon-thyme vinaigrette.

Crisp romaine, croutons, freshly grated Parmesan cheese, and creamy Caesar dressing.

Blue cheese, sliced apples, candied walnuts, and apple cider vinaigrette.

Blue Point, Cape May, or James River.

organic lettuce,croutons,cucumbers,geern onions,tomato,shaved parm

Maxs Own

andouille sausage, okra, red and green peppers, celery

4 oz.

Max's crab cakes are sauteed with jumbo lump crab, served with asparagus, jasmine rice, and chipotle mayo.

Comes with roasted potatoes.

8 oz. grilled risotto, grilled vegetables, and demi-glaze.

Flounder, crab cake, shrimp, scallops, rice pilaf, and vegetables.

Grilled chicken, baby shrimp, andouille sausage, creole spices, okra, and short-grain rice.

Parmesan crusted, mozzarella cheese, and savory marinara sauce over linguini.

wild sustainable served Asparagus, sweet potato, and cranberry chutney

Porcini dusted risotto, mashed potatoes, asparagus, and balsamic glaze.

Stuffed with lump crab meat, served with rice pilaf and vegetables.

Stuffed with lump crab meat, served with rice pilaf and vegetables.

Choice of crispy shrimp, oysters, or flounder.

Jasmine rice, bok choy, and red pepper jam.

Pan-seared, broccoli rabe, and gremolata (capers, sundried tomatoes, parsley, and olive oil).

1/2 lobster tail, crabcakescallops,rice pilaf,vegtables

quinoa and black bean patty, horseradish aioli,lettuce.tomato and avocado,coice of house made chipsor side salad

jasmine rice,bok choy,pepper jam

Red, spicy red, or garlic sauce.

Spicy red sauce and capellini.

Italian rice dish.

Topped with crab meat in a blush sauce.

A delicious garlicky scampi sauce over linguine.

Choice of spicy red or garlic white wine over linguine.

Shrimp, clams, mussels, scallops, and calamari in a zesty red sauce over Cappellini.

Our signature Broccoli rabe accenting this traditional Italian dish.

red,spicy red,or garlic sauce

Eggplant ,chickpea,and walnut meatball with Vegan parm ceese and gluten free pasta

choice of red,spicy red, or garlic white wine over linguine

shrimp,clams,mussels,scallops,calamari,in a zesty red sauce over cappellini

Comes with apple smoked bacon until dark and crispy.

Sauteed Broccoli Rabe ,Garlic

Baked with apple cider sauce

Max's famous crabcakes. (can be frozen and reheated for daily meals)

Parmesan Crusted, Mozzarella cheese, and savory marinara,

Sauteeed in garlic and oil

Red,Spicy Red, White,or Thai serves 6-8

A delicious family style meal serves 8-10

Max's own recipe. Delicious , tart, the real deal.Whole pies available with 48 hours notice.

Gluten-Free a Max's Classic

A generous sized fajita , sauteed red peppers,Spanish onions,cilantro crema,chicken,mozzarella cheese

Mahi Mahi,pickled cabbage,cilantro crema,roasted corn