Bangkok Garden Thai Restaurant

Choice of sliced top round beef or breast of chicken marinated in coconut milk with a hint of curry, skewered and grilled served with peanut sauce and cucumber salad.

Ground chicken breast with potato, onion and curry wrapped in puff pastry served with cucumber salad.

Minced fresh water fish kneaded with chili paste, green bean, deep-fried to golden brown served with cucumber, Thai sweet & spicy chili sauce and topped with ground peanut.

One of the most famous Thai dish; crispy fine rice noodle cooked with shrimp, minced chicken, fried tofu in semi-sweet tamarind sauce topped with fried onion.

Ground breast of chicken, bamboo shoot, bean thread noodle and egg wrapped in spring roll skin, deep-fried served with plum sauce.

Whole large shrimp wrapped in spring roll skin, deep-fried to crispy served with plum sauce.

Shrimp wrapped in rice noodle, steamed served with light spicy soy sauce and bean sprout.

Soft white bean curd deep-fried to crispiness served with ground peanut and sweet sauce.

Wonton skin stuffed with ground chicken breast, tasty and crispy served with plum sauce.

Steamed rice flour filled with ground breast of chicken, onion, ground peanut, palm sugar and minced turnip served with sweet soy sauce.

Deep-fried crispy seafood nugget stuffed with real crabmeat, chicken and water chestnut wrapped in tofu skin sheet served with plum sauce.

Steamed wonton skin stuffed with ground chicken breast, shrimp and water chestnut served with sweet soy sauce.

Deep-fried almost boneless chicken wing stuffed with ground chicken breast, shrimp and water chestnut served with Thai sweet & spicy chili sauce.

Pork spare rib marinated in house style herb & spiced, deep-fried served with Thai sweet & spicy chili sauce.

Bangkok Goong Ka-Borg, Fried Wonton, Fried Kha-Nom Jeeb and Thai Egg Roll served with plum sauce.

Fresh mussel from Prince Albert Island steamed in a clay pot with fresh basil leave, red onion, lemon glass and white wine served with Thai hot sauce.

The savory traditional chicken broth with your choice of shrimp or chicken, prepared with chili, lemon grass, kaffir-lime leave, fresh sliced mushroom and fresh lime juice.

The most famous aromatic herb soup: chicken breast with coconut milk, kaffir-lime leave, galanga, and fresh lime juice. Can be served vegetarian and spicy

Ground chicken breast wrapped in wonton skin with boiled sliced chicken breast in home style chicken broth.

Clear broth with roasted duck, Chinese cabbage and pickled lime.

Seafood combination cooked in chicken broth with galanga, kaffir-lime leave, lemon grass, fish sauce, fresh basil leave, scallion & coriander served in a funneled Thai steamboat pot..

Iceberg lettuce, tomato, onion, cucumber, fried tofu and hard-boiled egg topped with famous thai peanut sauce.

Shredded green papaya, hot chili pepper, garlic, cherry tomato, long bean, peanut, palm sugar and fresh lime juice.

Boiled ground chicken breast, shrimp and bean thread noodle delicately balanced with onion, hot chili pepper, scallion, coriander, fresh lime juice and fish sauce.

Roasted boneless duck with hot chili pepper, red onion, scallion, fresh sliced ginger, coriander, cashew nut, orange and fresh lime juice.

Ground chicken breast seasoned with fresh lime juice, red onion, fresh sliced ginger, coriander, scallion, hot chili pepper and roasted, peanut.

Sliced churl-broiled steak seasoned with Thai herbs, red onion, fresh mint leave, scallion, coriander and fresh lime juice.

Cooked large shrimp seasoned with red onion, fresh sliced ginger, hot chili pepper, scallion, thin slice lemon grass, chili paste and fresh lime juice.

Boiled squid seasoned with fresh lime juice, hot chili pepper, scallion, red onion, fresh sliced ginger, thin slice lemon grass and chili paste.

Grilled sliced top round beef with cucumber, red onion, chili paste, scallion, coriander, fresh lime juice and fish sauce.

Cooked large shrimp, sea scallop and squid with red onion, thin slice lemon grass, fresh lime juice, fish sauce, hot chili pepper, scallion, coriander and chili paste.

Sautéed red curry paste with coconut milk then add bamboo shoot, red bell pepper, fresh basil, kaffir-lime leave and your choice of meat or seafood.

Bamboo shoot, sweet pea, red bell pepper, fresh basil leave cooked in coconut milk, green curry paste and your choice of meat or seafood.

Massamon curry paste cooked in coconut milk with potato, onoin, peanut, avocado and your choice of meat or seafood.

Pa-nang curry paste cooked with coconut milk, red bell pepper and your choice of meat or seafood.

Prig King paste stir-fried with green bean and your choice of meat or seafood. (No coconut milk added)

Karee curry with coconut milk and potato, served with curried rice, cucumber salad and your choice of meat or seafood.

Your choice of meat or seafood sautéed with cashew nut, celery, onion, mushroom and house special red sauce.

Your choice of meat or shrimp sautéed with fresh chopped garlic and white ground pepper sauce.

Your choice of meat or seafood sautéed with fresh sliced ginger, onion, mushroom, scallion and red bell pepper.

Your choice of meat or seafood sautéed with fresh basil leave, red bell pepper and homemade chili sauce.

Your choice of meat or seafood sautéed with oyster sauce, onion, red bell pepper, scallion and mushroom.

Home style cooking, sweet & sour sauce, pineapple, cucumber, tomato, onion, scallion with your choice of meat or seafood.

Sautéed mixed vegetable and fresh chopped garlic with your choice of meat or seafood.

Your choice of meat or seafood sautéed with ground chicken breast, carrot, scallion, cabbage, mushroom, egg and bean thread noodle.

Your choice of meat or seafood sautéed with fresh asparagus, fresh chopped garlic and black bean sauce.

Your choice of meat or seafood sautéed with Thai chili paste sauce, pineapple chunk, mushroom, onion, snow pea, red bell pepper and cashew nut.

Boneless breast of chicken marinated in egg and chef's special spicy herb & spice, pan-fried to golden brown, served with sweet & spicy sauce and curry rice.

Fresh steamed mussel from Prince Albert Island on the half shell, served on a layer of Chinese bok choy and topped with Pa-nang curry sauce with red bell pepper.

Jumbo shrimp battered, deep-fried and topped with sliced shrimp, onion, peanut cooked in coconut milk and Massamon curry sauce on a layer of Chinese bok choy.

A half boneless, crispy duck sautéed with chef's chili sauce, fresh basil leave, sweet pea and red bell pepper.

Sliced pan-fried chicken breast topped with chef's special hot and spicy sauce, served flaming.

Large shrimp, sea scallop, squid, jumbo lump crabmeat and mussel cooked in red curry sauce and coconut milk.

Shrimp, mussel, squid, jumbo lump crabmeat and sea scallop steamed in white wine, sesame oil, fresh sliced ginger, garlic and vegetables served with Thai hot and spicy sauce.

Jumbo shrimp marinated with chili pepper, garlic and tamarind sauce served over broccoli.

Stir-fried large shrimp, sea scallop, squid, mussel and jumbo lump crabmeat with red curry paste, fresh hot chili pepper, red bell pepper, fresh basil and kefir-lime leave.

Breast of chicken cooked in green curry and coconut milk with Thai eggplant, bamboo shoot, red bell pepper and fresh basil leave served on thin spaghetti.

Jumbo shrimp cooked in Panang curry and coconut milk with red bell pepper and kaffir-lime leave served on thin spaghetti.

Marinated breast of chicken, pan-fried to golden brown, served with thin rice noodle, blanched vegetable and topped with our chef's special peanut sauce.

Jumbo shrimp and sea scallop stir-fried with snow pea, mushroom, carrot and water chestnut in chef's special red sauce.

Jumbo shrimp and bean thread noodle in a clay pot roasted with special sauce, Thai herbs and vegetables.

Grilled marinated beef with chili paste served with authentic Thai North-Eastern style.

Tender chunk of top choice steak grilled, topped with chef's special brown sauce and Chinese broccoli.

Marinated chicken breast, pan fried to golden brown, sliced, served over broccoli and topped with homemade lemon sauce.

The most famous Thai fish dish. A whole fish deep-fried topped with chili pepper and garlic sauce.

A whole fish deep-fried, garnished with ground chicken breast, shrimp, baby corn, mushroom, carrot and ginger sauce.

A whole fish deep-fried topped with fresh chopped garlic and white ground pepper sauce.

A whole fish deep-fried, topped with Pa-nang curry and coconut milk, red bell pepper and kaffir-lime leave.

Steamed whole fish topped with Thai brown bean sauce, mushroom, celery, fresh sliced ginger, scallion and red bell pepper.

Broiled fresh sliced salmon topped with ground chicken breast, shrimp, baby corn, fresh sliced ginger, mushroom, carrot and scallion; served on layer of Chinese bok choy.

Broiled fresh sliced salmon topped with sliced shrimp, red bell pepper in red curry sauce and coconut milk; served on layer of Chinese bok choy.

Broiled fillet Tilapia topped with sliced shrimp, red bell pepper, sweet pea in green curry sauce and coconut milk; served on layer of Chinese bok choy.

A half boneless crispy duck topped with shrimp, bean curd, pineapple in red curry and coconut milk sauce.

A half boneless crispy duck topped with ground chicken breast, cashew nut, bamboo shoot, mushroom, carrot, baby corn and house special sauce.

Roasted duck, boneless, sautéed in red curry and coconut milk with pineapple, cherry tomato, red bell pepper and fresh basil leave.

Slices of deep-fried tender boneless half duck, served over broccoli and topped with tamarind sauce.

A half boneless duck sautéed with fresh chopped garlic and white ground pepper sauce.

Famous thai half boneless duck marinated, then deep-fried to crispiness and served with chef's special sauce.

The most famous Thai noodle dish with shrimp, egg, ground peanut, bean curd, bean sprout and your choice of meat or seafood.

Rice noodle topped with your choice of meat or seafood, broccoli, baby corn and bamboo shoot in specially prepared gravy.

Stir-fried rice noodle with your choice of meat or seafood, Chinese broccoli, egg and brown sauce.

Stir-fried wide rice noodle with your choice of meat or seafood, chili sauce, fresh basil leave, onion, red bell pepper and egg.

Broiled thin rice noodle cooked in a savory traditional chicken broth with chili, lamon grass, kaffir-lime leave, bean sprout, fresh lime juice and your choice of meat or seafood.

Spicy Jasmine rice stir-fried with homemade chili sauce, red bell pepper, fresh basil leave, sweet pea, onion, egg and your choice of meat or seafood.

Thai fried rice with carrot, egg, onion, sweet pea and your choice of meat or seafood.

Jasmine rice stir-fried with chunk of pineapple, egg, carrot, green pea, onion and your choice of meat or sea food.

Sautéed mixed fresh vegetables with fresh chopped garlic and light soy sauce.

Sautéed golden brown tofu and mixed fresh vegetables with basil leave, hot pepper and homemade chili sauce.

Sautéed golden brown tofu with fresh bean sprouts, scallion, celery and carrot.

Broccoli, baby corn, green pea, red bell pepper, snow pea, bamboo shoot and carrot in a red curry and coconut milk.

Broccoli, baby corn, bamboo shoot, red bell pepper, green pea, snow pea and carrot in green curry and coconut milk.

Broccoli, baby corn, bamboo shoot and green pea cooked in Pa-nang curry and coconut milk.

Stir-fried fresh Chinese bok choy with fresh chopped garlic and brown bean sauce.

The most famous Thai noodle dish with mixed vegetables, ground peanut, bean sprout and egg.

Stir-fried wide rice noodle with mixed vegetables, chili sauce, fresh basil leave and egg.

Spicy thai fried rice with mixed vegetables, chili sauce, fresh basil leave and egg.

Smooth blend between mung bean, brown sugar, coconut milk & egg and bake to perfection.

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