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Mei Hibachi Japanese Steak House
Shrimp. Steamed shrimp dumpling.
Pan fried dumpling.
Pan fried dumpling.
Boiled soybean.
4 pieces of Japanese spring rolls
Grilled chicken and vegetable on skewer.
Gently fried soy bean curd.
Deep fried chicken seasoned with katsu sauce.
Deep fried vegetable.
Deep fried shrimp and vegetable.
Baby shrimp tempura with tobiko and spicy mayo.
Fried jumbo shrimp with coconut sauce.
Five pieces of chef's choice assorted sushi.
Six pieces of chef's choice of assorted raw fish.
Octopus and cucumber seasoned with ponzu sauce.
Crabmeat and cucumber with ponzu sauce.
Seared thin slice of beef or tuna. Served with ponzu sauce.
Assorted raw fish. Served with ponzu sauce.
Thinly sliced yellowtail and jalapeno with special sauce.
Spicy tuna served with four kinds of tobiko and topped with quail egg.
Salmon served with four kinds of tobiko and topped with quail egg.
Deep fried spicy tuna, cream cheese with eel sauce and spicy mayo sauce, caviar and scallion on top.
Deep fried spicy salmon, cream cheese with eel sauce and spicy mayo sauce, caviar and scallion on top.
Scallop, crab, mushroom, spicy mayo and mix scorched with eel sauce and scallion caviar.
Soy bean soup with bean curd, scallion and seaweed.
Clear broth with mushroom and scallion.
Mixed vegetable and tofu.
Shrimp, scallion, crabmeat, fish cake and vegetables.
Broth with chicken, jalapeno, shiitake mushrooms, and vegetables.
Lettuce, cucumber and carrot with ginger dressing.
Crabmeat, cucumber, crunch, caviar and spicy mayo.
Crispy salmon skin, cucumber and tobiko with spicy sauce.
Tuna, avocado, mango tobiko with coconut sauce.
Salmon, avocado, mango tobiko with coconut sauce.
Kani kama. Served with 2 pieces.
Ebi. Served with 2 pieces.
Tamago. Served with 2 pieces.
Unagi. Served with 2 pieces.
Unagi. Served with 2 pieces.
Tako. Served with 2 pieces.
Iso sake. Served with 2 pieces.
Maguro. Served with 2 pieces.
Sake. Served with 2 pieces.
Hamachi. Served with 2 pieces.
Saba. Served with 2 pieces.
Tai. Served with 2 pieces.
Hirame. Served with 2 pieces.
Shriro maguro. Served with 2 pieces.
Suzuki. Served with 2 pieces.
Ika. Served with 2 pieces.
Hotategai. Served with 2 pieces.
Served with 2 pieces.
Served with 2 pieces.
Ikura. Served with 2 pieces.
1 piece. Amaebi.
Kani Kama.
Ebi.
Tamago.
Unagi.
Hokkigai.
Tako.
Isosake.
Maguro.
Sake.
Hamachi.
Soba.
Tai.
Hirame.
Shiro maguro.
Suzuki.
Ika.
Hotategai.
Ikura.
Amaebi.
Cucumber.
Japanese pickle.
Asparagus, avocado and cucumber.
Spicy tuna, spicy salmon and spicy yellowtail.
California roll, tuna roll and salmon roll.
Variety of vegetable and pickle, crabmeat, egg and avocado.
Cucumber
Japanese pickle
Asparagus, avocado and cucumer
Spicy tuna, spicy salmon and spicy yellowtail.
California roll, tuna roll and salmon roll.
Variety of vegetable and pickle, crabmeat, egg and avocado.
Eight pieces of chef's choice sushi and California roll. Served with soup or salad.
10 pieces of chef's choice sushi and tuna roll. Served with soup or salad.
15 pieces of chef's choice assorted raw fish and a bowl of rice. Served with soup or salad.
18 pieces of chef's choice assorted raw fish and a bowl of rice. Served with miso soup or salad.
Five pieces of chef's choice sushi, nine pieces assorted sashimi and one tuna roll. Served with soup or salad.
12 pieces of chef's choice assorted raw fish over sushi rice. Served with soup or salad.
Sliced tuna over sushi rice. Served with soup or salad.
Fourteen pieces of sashimi or ten pieces of sushi. Served with soup or salad.
Fourteen pieces sashimi or ten pieces of sushi. Served served with soup or salad.
14 pieces of chef's choice assorted sushi with one tuna roll and one chef's roll. Served with soup or salad.
10 pieces chef's choice assorted sushi, 15 pieces sashimi with one tuna and dragon roll. Served with soup or salad.
15 pieces of chef's choice sushi, 28 sashimi with three chef's special rolls. Served with soup or salad.
Lightly battered fried shrimp, cucumber and avocado with caviar.
Deep fried soft shell crab, cucumber and avocado with caviar.
Eel and cucumber with avocado and caviar on top.
Crabmeat, cucumber and avocado topped with tuna, salmon and white fish.
Spicy tuna and avocado, crabmeat wrapped with cucumber.
Spicy salmon and avocado, crabmeat wrapped with cucumber.
Salmon and avocado, crabmeat wrapped with cucumber.
Fresh salmon, tuna, yellowtail, crabmeat and avocado, wrapped with cucumber.
Spicy tuna, avocado, asparagus inside topped with eel, shrimp, avocado and crunch.
Shrimp tempura, cream cheese, eel, cucumber and tobiko with spicy mayo.
Shrimp tempura, avocado inside, topped with spicy tuna and caviar.
Crunchy spicy tuna, snow crab, eel and avocado, wrapped with soy bean paper.
Crunchy lobster salad, snow crab, avocado and mango, wrapped with soy bean paper.
Salmon, crabmeat and avocado inside, topped with spicy tuna and crunch.
Deep fried roll with tuna, crabmeat, asparagus, topped with scorched spicy tuna and caviar. Served with spicy mayo and eel sauce.
Shrimp tempura inside topped with crabmeat and coconut sauce.
Spicy crabmeat and avocado inside topped with scorched fresh salmon with spicy mayo, caviar and scallion.
Shrimp tempura, eel and cucumber, wrapped with soy bean, paper, mango and tobiko on top mango sauce.
Spicy tuna, avocado inside topped with pepper tuna and avocado and ponzu sauce.
Soft shell crab and mango topped with spicy crabmeat, black and red tobiko.
Fresh tuna, crabmeat, cucumber inside, deep fried roll with hot sauce on top.
Deep fried roll, spicy tuna and avocado inside with scallion, caviar, spicy mayo and eel sauce on top.
Shrimp tempura and eel inside, topped with thinly sliced avocado and caviar.
Spicy yellowtail, crunch and asparagus inside with three color tobiko outside.
Spicy tuna, spicy salmon, spicy yellowtail and avocado inside with fresh tuna outside.
Shrimp tempura and cucumber inside with avocado, spicy crabeat and strawberry on top.
Shrimp tempura, asparagus and spicy tuna inside. Topped with scorched fresh shrimp and spicy mayo, eel sauce, hot sauce and rice seasoning.
Lobster tempura, mango and cucumber inside. Topped with eel, avocado, eel sauce and tobiko.
Salmon, mango and avocado inside. Topped with shrimp, coconut sauce and red tobiko.
Shrimp tempura, spicy salmon and asparagus inside. Topped with scorched filet mignon, spicy mayo, eel sauce, hot sauce and rice seasoning.
Shrimp tempura and eel inside. Seaweed salad outside and topped with plum sauce.
Fried sushi roll with white fish, crab meat, cream cheese, spicy tuna, and spicy salmon with eel sauce, tobiko and scallion on top.
Spicy tuna, shrimp tempura and white tuna with black tobiko, eel sauce and spicy mayo.
Avocado, crab meat, spicy salmon and spicy tuna with crunch, tobiko, eel sauce and spicy mayo sauce on top.
Spicy salmon with plum sauce and avocado topped with fresh salmon.
Shrimp tempura, fly oyster and cucumber with soy bean paper and avocado on top and caviar, eel sauce and spicy mayo.
Jalapeno, crab, tuna and avocado with sweet shrimp, crab and coconut sauce with scallions on top.
Crab, avocado and cucumber with crab, fish, shrimp, scallop, octopus, spicy mayo sauce, mix scorched with eel sauce and caviar on top.
Coated in a light batter and gently deep fried with tempura sauce on the side. Served with soup or salad and white rice.
Coated in a light batter and gently deep fried with tempura sauce on the side. Served with soup or salad and white rice.
Coated in a light batter and gently deep fried with tempura sauce on the side. Served with soup or salad and white rice.
Traditionally broiled with teriyaki sauce. Served with salad or soup and white rice.
Traditionally broiled with teriyaki sauce. Served with salad or soup and white rice.
Traditionally broiled with teriyaki sauce. Served with salad or soup and white rice.
Traditionally broiled with teriyaki sauce. Served with salad or soup and white rice.
Traditionally broiled with teriyaki sauce. Served with salad or soup and white rice.
Traditionally broiled with teriyaki sauce. Served with salad or soup and white rice.
Deep fried breaded meat with katsu sauce. Served with salad or soup and white rice.
Deep fried breaded meat with katsu sauce. Served with salad or soup and white rice.
Deep fried breaded fish with katsu sauce. Served with salad or soup and white rice.
Served with four piece shrimp shumai, one California roll, miso soup, green salad, white rice and shrimp tempura appetizer.
Shrimp and vegetable tempura on the side vegetable udon soup. Served with salad.
Two piece shrimp tempura on the side, chicken, vegetable and egg udon soup. Served with salad.
Stir fried noodle, vegetable and choice of protein. Served with salad.
Deep fried breaded chicken cutlet, egg and vegetables over rice. Served with soup or salad and rice.
Deep fried breaded pork cutlet, egg and vegetables over rice. Served with soup or salad and rice.
Grilled eel over rice. Served with soup or salad and rice.
No shrimp. Served with soup, green salad, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two additional grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Filet mignon and lobster. Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Lobster tail, shrimp and scallops. Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Lobster tail, filet mignon, shrimp and scallops. Served with soup, green salad, vegetables, fried rice and noodles.
Filet mignon, chicken and shrimp. Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Chicken and lobster. Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Served with soup, green salad, two grilled shrimps, vegetables, fried rice and noodles.
Stir fried thin rice noodles with egg, scallion, bean sprouts and peanuts with dry tofu. Hot and spicy.
Stir-fried flat rice noodle with broccoli, lettuce, egg and asparagus. Hot and spicy.
Spicy coconut curry sauce with bell pepper, tomato, mushroom, onion, potato, basil, zucchini. Hot and spicy.
Sauteed Thai style dish with bell pepper, mushroom, asparagus, onion, broccoli and carrots. Hot and spicy.
Served with bell pepper, egg, carrot and raisins. Hot and spicy.
Four pieces of sushi and one California roll. Served with miso soup or salad.
Six pieces of thinly sliced of assorted raw fish and bowl of rice. Served with miso soup or salad.
Four pieces of sushi and seven pieces of sashimi. Served with miso soup or salad.
Served with California roll, shumai, salad, soup and rice.
Served with California roll, shumai, salad, soup and rice.
Served with California roll, shumai, salad, soup and rice.
Served with California roll, shumai, salad, soup and rice.
Served with California roll, shumai, salad, soup and rice.
Served with California roll, shumai, salad, soup and rice.
Served with California roll, shumai, salad, soup and rice.
Served with California roll, shumai, salad, soup and rice.
Served with California roll, shumai, salad, soup and rice.
Served with California roll, shumai, salad, soup and rice.
Served with California roll, shumai, salad, soup and rice.
Served with soup or salad, vegetable and fried rice.
Served with soup or salad, vegetable and fried rice.
Served with soup or salad, vegetable and fried rice.
Served with soup or salad, vegetable and fried rice.
Served with soup or salad, vegetable and fried rice.
Served with soup or salad, vegetable and fried rice.
Served with soup or salad, vegetable and fried rice.
Menu for Mei Hibachi Japanese Steak House provided by Allmenus.com
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