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Boomerang's Caribbean Soul Food
Lightly fried and tossed in a hot buffalo sauce.
Stir fried spicy shrimp in garlic and scotch bonnet sauce.
Shrimp sauteed in a coconut curry sauce topped with coconut flakes.
Shrimp sauteed in boomerangs special jerk sauce.
Smashes green plantains fried and served with garlic sauce.
Sweet yellow plantains fried with a sprinkle of brown sugar.
Served with a spicy or mild marinara sauce.
Bite size pieces of fried whiting fish.
Bite size pieces of Cajun battered fried catfish.
Crispy fried spring rolls served with a chili dipping sauce.
Delicious take on Philly cheese steak.
Lettuce, tomatoes, red onions and cucumbers.
Lettuce, tomato and hass avocado.
Romaine lettuce, cranberry, shredded carrots, cherry tomatoes, feta cheese, Parmesan cheese, dried guava chunks with raspberry walnut vinaigrette.
Wedge lettuce with ranch dressing and tomatoes.
Grilled seasoned chicken tenders over lettuce, tomatoes, red onions, cucumbers and mix cheese.
Juicy white meat chicken fried and tossed in buffalo sauce over house salad.
Pieces of boomerangs signature jerk chicken with lettuce, tomatoes, red onions, cucumber and mix cheese.
Grilled salmon over boom boom salad.
Seasoned with famous jerk seasoning grilled and topped with jerk sauce mild or spicy-served with rice and peas and cabbage.
Breast, legs and thighs stewed with homemade gravy, served with rice and peas and cabbage.
Cooked with potatos and curry sauce, served with white rice and cabbage.
Served with rice and peas and cabbage.
Brazed goat meat with potato's and curry sauce, served with white rice and cabbage.
Center cut pork chops seasoned with herbs and spices pan fried and served with tostones.
Jerk chicken breast, sun dried tomatoes, light cream-cheese over penne pasta.
Shrimp tossed in coconut curry sauce topped with coconut flakes served with white rice and garlic string beans.
Shrimp tossed in scotch bonnet peppers and sauteed in garlic sauce.
Shrimp sauteed in jerk sauce.
Served with rice and peas and cabbage.
Escovitch, brown stew and steamed.
Lightly battered drizzled with honey served with mac and cheese and potato salad.
Slowly cooked chicken, homemade BBQ sauce served with white rice and mac and cheese.
Slowly cooked with onions and gravy, served with white rice and string beans.
Slow cooked with onions and gravy served with white rice and cabbage.
Slowly cooked ribs with homemade BBQ sauce.
Grilled with teriyaki BBQ sauce served with white rice and string beans.
Fresh wild Alaskan salmon grilled and served with sauteed red onions and mashed potatoes.
Lightly battered and seasoned with lemon pepper served with mac and cheese and potato salad.
Served with mac and cheese and potato salad.
Served with mac and cheese and potato salad.
Served with yellow rice and string beans.
Served with yellow rice and string beans.
Shrimp sauteed in sesame ginger glaze served over a bed of white rice and string beans.
Shrimp sauteed in garlic sauce, sun-dried tomatoes, served over fettuccini pasta drizzled with Alfredo sauce.
Menu for Boomerang's Caribbean Soul Food provided by Allmenus.com
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