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Casual Habana
Savory ground beef with olives and raisins.
Pulled chicken in sofrito sauce.
Spanish manchego cheese and baby spinach.
Slightly spicy oxtail meat.
Artisanal Spanish sausage and apple-wood smoked bacon.
Smoked ham. Cuban style.
Savory chicken. Cuban style.
Smoked ham, pickle and Swiss cheese. Cuban style.
Beef and chorizo sliders topped with tomato jam, crispy potato sticks and Julianne onions.
Yucca fries with garlic and cilantro aioli.
Smoked paprika dusted crispy calamari served with spicy tamarind dipping sauce.
Coconut-crusted shrimp served over grilled pineapple and avocado salsa topped with citrus ginger glaze.
Artisanal Spanish sausage sauteed in cold pressed and extra virgin olive oil.
Artisanal Spanish sausage sauteed with onions, garlic and white wine.
Shrimp in creamy garlic sauce.
Taro, yucca and plantain chips with grilled pineapple and avocado dip.
Homemade Cuban pork tamale topped with pork chunks and garlic mojo.
Lime marinated rock shrimp, onion, cilantro and Thai chiles.
Crispy pork chunks with garlic mojo.
Crispy chicken bites drizzled with honey garlic sauce.
Cuban-style black bean soup.
Classic habana-style chicken soup.
Peasant-style white bean, chorizo, morcilla and kale soup.
Fresh field greens, goat cheese, dry papaya and shaved onion in own passion fruit vinaigrette.
Fresh baby spinach tossed with slow roasted beets, blue cheese with Spanish amontillado sherry vinaigrette.
Ripe avocado, red onion and fresh pineapple on romaine hearts in lime and cilantro vinaigrette.
Fresh romaine hearts, red onion and tomato in red wine and extra virgin olive oil.
Classic Cuban, cumin scented roast pork smoked ham, Swiss cheese, pickle and garlic mojo.
Thin sliced top round of beef, smothered with sauteed onions, Swiss cheese and potato sticks.
Slow roasted pork, sauteed onion and garlic mojo.
Ham croquettes, smoked ham and melted Swiss.
Crispy tilapia, lettuce and tomato with garlic and cilantro aioli.
Artisanal Spanish sausage and sauteed onions.
Sauteed chicken cutlet smothered in sauteed onion and Swiss cheese.
Slow roasted pork shank, with a crispy crust topped with garlic and sour orange mojo.
Classic Cuban roast pork topped with garlic mojo and crispy skin.
Crispy pork con fit with onions and garlic mojo.
Classic slow roast pork, pan seared with onions and lime juice.
Off the bone pork ribs with guava BBQ sauce.
Chicken and zaffron rice casserole with olives and peas.
Chicken cutlet smothered in lime onions.
Crispy chicken cutlet with garlic and sour orange mojo.
Crispy chicken cutlet smothered in Cuban tomato sauce, sweet plantains and melted cheese.
Chicken cutlet in creamy garlic sauce.
North Atlantic salt cod with red potatoes in light Criollo sauce.
Seared tilapia fillet topped with roasted pepper and olive salad.
Plantain-crusted tilapia, with mojo isleno.
Fresh red snapper fillet, in lime and cilantro sauce.
Slow roasted Atlantic salmon, topped with warm spinach salad, maduro chips.
Whole crispy red snapper with mojo isleno.
Lime, mango and cilantro marinated Caribbean snapper, shrimp, Pei mussels and cockles.
Shrimp in creamy garlic sauce.
Shrimp in red pepper adobo.
Zaffron rice studded with shrimp, diver scallops Pei mussels and cockles.
Shrimp, diver scallops, mussels and cockles in Criollo sauce over creamy polenta.
Slow roasted flank steak with peppers and onion in Criollo sauce.
Grilled choice skirt steak topped with our own hand-cut herb chimichurri.
Thin sliced, top round of beef smothered with sauteed onions.
Crispy, twice-cooked flank steak and onions dressed with fresh lime juice.
Santiago-style saucy ground beef with potatoes olives and raisins.
Slow roasted, fall off the bone oxtail in spicy Criollo sauce.
Crispy veal cutlet, topped with Cuban tomato sauce, plantain and smothered with cheese.
Savory ground beef, layered with ripe plantains and smothered with melted cheese.
Mixed grill for two.
Garlicky mashed green plantains.
Garlicky mashed green plantains.
Garlicky mashed green plantains.
Garlicky mashed green plantains.
Garlicky mashed green plantains.
With an aromatic garlic and cilantro dip.
Smothered with tangy garlic and aromatic olive oil.
Menu for Casual Habana provided by Allmenus.com
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