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Fried eggplant slices, layered over mint, seasoned with spices, garlic and yogurt. Served with bread. Vegetarian.
Baked fresh squash sauteed with mild and sweet spices. Served over mint garlic yogurt. Vegetarian.
Crispy deep fried dumplings stuffed with lamb, split peas and herbs with yogurt sauce or vegetable.
Boiled homemade dumplings filled with lamb, onion and spices.
Jumbo prawn soaked in a batter of sesame seeds and deep fried.
Trio of house special kebabs chicken, lamb and fish.
Shrimp marinated in herb blend marinade and grilled in our tandoor.
Tandoor grilled chicken finished in a spicy sauce glaze.
Chicken in lightly seasoned lentil flour batter and deep fried.
Fish in lightly seasoned lentil flour batter and deep fried.
Mint and coriander chutney sandwiched in cottage cheese and batter fried.
Pan fried spiced potato patties with chickpeas.
Vegetables in lightly seasoned lentil flour batter and deep fried.
Crisp turnovers filled with seasoned potatoes and green peas.
Spiced potatoes and chickpeas topped with yogurt and tamarind sauce.
Aloo tikki vegetable pakora and paneer pakora.
Pan fried spiced potato patties with chickpeas.
Pureed lentils and vegetables soup.
Delicately spiced chicken and tomato soup.
Chopped tomato, cucumber and onion salad tossed in lemon juice and chaat masala.
Assorted seasonal greens with our house dressing.
Spicy sauteed chopped spinach, coriander and scallions. Served with with basmati rice, bread and salad.
Eggplant sauteed with onions, green peppers and tomatoes. Served with basmati rice, bread and salad topped with yogurt and tomato sauce.
Sauteed fresh sweet buttery squash flavored with a hint of cinnamon. Served with basmati rice, bread and salad.
Ground lamb mixed with ground onions and spices. Served with basmati rice, bread and salad.
Chunks of lamb from the thigh portion, marinated in fresh grated spices, broiled over wood charcoal. Served with bread and salad.
Chunks of boneless chicken breast marinated in fresh grated spices, broiled over wood charcoal. Served with basmati rice, bread and salad.
Chunks of tenderly cooked and seasoned lamb with a mound of brown basmati rice, delicately seasoned with thin strips of carrots, raisins, almonds and pistachio.
Chapli lamb, lamb and chicken kababs served with brown basmati rice, bread and salad.
Salmon fish kebab, served with basmati rice, bread and salad.
With lamb tikka kebab, brown basmati rice topped with shredded carrots, raisins and almonds. Served with chunks of lamb and basmati rice bread and salad.
With chicken kabab, chunks of boneless chicken breast marinated in fresh grated spices, broiled over wood charcoal. Served with basmati rice, bread and salad.
With kofta kabab, ground lamb marinated in fresh grated spices, broiled over wood charcoal, served with basmati rice, bread and salad.
Pieces of chicken sauteed with onions, green bell peppers and tomatoes. Served with rice and salad.
Chicken sauteed with onions, green peppers and curry, served with basmati rice, bread and salad.
Lamb sauteed with onions, green peppers and curry, served with basmati rice, bread and salad.
Homemade lamb meatballs served with brown basmati rice, bread and salad.
Fresh vegetables in a light cream sauce.
Mixed vegetable balls served in a delicious spicy sauce.
Garden fresh vegetables sauced with ginger, garlic and spices. Vegan.
Deliciously cooked spinach with homemade Indian cheese.
Mixed vegetables sauteed with mustard seeds, in a coconut flavored sauce. Vegan.
Vegan.
Eggplant roasted in our clay oven, then mashed and sauteed with garlic, onion, tomatoes and spices. Vegan.
Homemade cheese cubes with herbs in tomato and cream sauce.
Chickpeas and diced potatoes, cooked in the popular Punjabi style. Vegan.
Slow simmered lentils with butter, fresh garlic, ginger and tomatoes.
Chicken tikka simmered in a tomato and cream sauce.
Boneless chicken cooked in a classic curry sauce.
Chicken cooked in a mango and ginger glaze.
Chicken breast sauteed in a spicy tamarind based sauce.
Chicken cooked with spiced spinach.
Boneless tandoori chicken cooked in tomato and creamy sauce.
Boneless chicken cooked in a highly spiced sauce.
Marinated chicken sauteed with fresh green pepper and onion.
Pieces of lean lamb cooked in a curry sauce.
Diced lamb sauteed in a wok with pepper, ginger, garlic and herbs.
Diced goat sauteed in a wok with pepper, ginger, garlic and herbs.
Diced lamb in fresh spinach.
Lamb in a garlic and vinegar marinade cooked in a tangy and spicy sauce.
Lamb on the bone braised in a traditional curry sauce.
Goat on the bone braised in a traditional curry sauce.
Diced lamb cooked in white sauce with traditional kashmiri masala seasoning.
Pieces of baby lamb cooked in fresh tomato sauce with a touch of garlic and ginger.
Delicious ginger and garlic minced round balls in the gravy of onions and tomatoes.
Shrimp in coconut flavored sauce, a specialty from Goa.
Backfin crab meat in our chef's special curry sauce.
Salmon fillet, roasted in our tandoor and simmered in a tomato and cream sauce.
Shrimp, scallops and fish cooked in a very spicy sauce.
Baked casserole of basmati rice and chicken, richly flavored with saffron.
Basmati rice cooked with peas and mild spices.
Baked casserole of basmati rice and lamb, richly flavored with saffron.
Baked casserole of basmati rice and goat, richly flavored with saffron.
Baked casserole of basmati rice richly flavored with saffron.
Baked casserole of basmati rice and shrimp, richly flavored with saffron.
Chicken, shrimp and scallops.
Succulent chicken breast marinated in saffron and paprika marinade.
Boneless fresh salmon marinated in aromatic herbs, spices and broiled in our tandoor.
Jumbo shrimp marinated in a yogurt and herb mixture.
An assortment of chicken, lamb, salmon and shrimp individually marinated and roasted.
Tender morsels of lamb marinated in spices, herbs and broiled to perfection.
Traditional Punjabi white bread.
Naan bread topped with fresh garlic and herbs.
Baked unleavened whole wheat bread.
Naan bread stuffed with slightly sweet coconut and cherries.
Scrumptious bread stuffed with chef's special of the day.
Assortment from our clay oven, garlic naan, kulcha and naan.
Flat bread stuffed with savory minced chicken or lamb seasoned with garlic coriander and masala.
Refreshing homemade yogurt with grated cucumbers and cumin.
Thin and crispy lentil flour bread, roasted in tandoor.
Sweet and mildly spiced mangoes and herbs.
Raita, mango chutney and carrot achaar.