Served with marinara sauce and fresh ricotta.
Buffalo mozzarella, prosciutto di parma, beefsteak tomatoes, roasted peppers and EVOO.
Crispy polenta, portobello mushroom, spinach, pomegranate seeds, crumbled goat cheese and pomegranate reduction.
Sweet or hot Italian sausage with broccoli rabe, EVOO and garlic.
Jumbo lump crabmeat, avocado, asparagus, pistachio, parsley, EVOO and herbal dressing.
P.E.I. mussels in red San Marzano tomato sauce with Italian crumbled hot sausage or saffron broth, garlic, fresh herbs and cannellini beans.
P.E.I. clams in red San Marzano tomato sauce with Italian crumbled hot sausage or saffron broth, garlic, fresh herbs and cannellini beans.
Charred grilled octopus, Boston lettuce, fingerling potatoes, white onions, EVOO, lemon and harissa sauce.
Marinated tuna with avocado and seaweed salad.
Caper berries, baby arugula, shaved Parmigiano-Reggiano and white truffle oil.
Fried calamari with your choice of sauce.
Baby arugula salad with pears, Gorgonzola cheese and champagne dressing.
Hearts of romaine lettuce tossed with Caesar dressing, garlic croutons and topped with white anchovies.
String beans, red onion, crumbled bleu cheese in an Italian vinaigrette.
Spinach salad, hearts of palm, strawberries, double smoked bacon crisps, pomegranate acai vinaigrette.
Romaine lettuce, tomato, onion, cucumber, olives with house dressing.
Linguine tossed with garlic, onion and pine nuts topped with crisp prosciutto in extra virgin olive oil.
Tagliatelle, assorted forest mushrooms, white truffle oil and Italian parsley.
Eggplant, heirloom cherry tomatoes, house made mozzarella, garlic, EVOO and shaved Parmigiano-Reggiano.
Prosciutto di parma, Vidalia onions, fresh herbs, EVOO and San Marzano tomatoes.
Pappardelle, hearty meat sauce made of veal, beef and vegetables, pecorino Romano and grana padano.
Fresh chopped clams with choice of sauce.
4 cheese ravioli, tomato sauce and basil.
Sausage, broccoli, sundried tomatoes and garlic in extra virgin olive oil.
Fettuccine, diced bacon and peas in a creamy sauce.
6 pieces.
Sold by the piece.
East Coast oysters served with mignonette, horseradish and cocktail sauce. Minimum 6 oysters per order.
West Coast oysters served with mignonette, horseradish and cocktail sauce. Minimum 6 oysters per order.
Grilled salmon, roasted fennel, oyster mushrooms, leeks, pinot noir sauce and mashed potatoes.
Sauteed spinach and lobster raviolo.
Jumbo shrimp sauteed with capers, artichokes, lemon and butter and white wine sauce.
Pepper encrusted sushi grade tuna steak served over sauteed broccoli rabe, port wine sauce and mashed potatoes.
Pan seared scallops, shallots, black truffles and spinach with fresh tagliolini in a limoncello cream sauce.
Sauteed veal scallopine with porcini and forest mushrooms, rosemary, thyme, lemon and white wine sauce.
Boneless short ribs of beef braised in red wine, balsamic glazed cippolini topped with horseradish chive butter, mashed potatoes and vegetable.
New York strip simply grilled or served with au poivre sauce, mashed potatoes and vegetable.
Center cut grilled filet mignon topped with herb truffle butter, red wine balsamic sauce, mashed potatoes and vegetable.
1/2 Long Island roasted duck, port wine sauce with figs, orange grappa flavor compote and glazed with truffle honey.
Maple glazed served with sweet potato fries and vegetables.
Sauteed peppers, onions and mushrooms.
Sauteed with garlic and oil or steamed.
Sauteed with garlic and oil or steamed.
Sauteed with garlic and oil or steamed.
Sauteed with garlic and oil.
Drizzled with white truffle oil, Parmigiano-Reggiano.