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Picco Tavern
Cream, vodka and Parmigiana.
Served with hot and sweet sausage out of casing, garlic oil, tomato and spicy sauce.
Served with asparagus uncooked and a small salad.
Served with asparagus and a small salad.
Served with asparagus and a small salad with Rao sauce.
Each.
Each.
2 eggs any way you want on top of assorted seasonal market vegetables. Choice of veggie.
Organic cacao powder and almond milk with granola, banana strawberries, goji berries,c rusted almonds and Nutella.
Banana, mango, acai and almond.
Banana, mango, almond milk and raw honey.
Served hot or cold with choice of milk. Add sliced banana for an additional charge.
Made with imported Prosciutto Cotto ham and tomatoes. Served with choice of bread.
2 scrambled eggs with grated Parmigiano-Reggiano and toasted ciabatta drizzled with extra virgin olive oil.
2 scrambled eggs with choice of cheese.
2 scrambled eggs with prosciutto cotto ham.
Served with avocado and chipotle mayo served on either whole wheat or flour wrap.
Egg white, 1 whole egg, turkey, baby spinach, special salsa and pico de gallo.
Light cream cheese, tomatoes, and red onion on your choice of bagel.
Comes with 2 eggs and choice of bread.
Diced ham, fresh peppers, red onions and mixed cheddar and Jack cheese.
Egg white omelette, baby spinach, diced tomatoes and a hint of cheese served with salsa.
Turkey bacon and scrambled egg with cheese.
Turkey bacon and scrambled eggs with cheese.
Red onions, cucumbers, peppers and tomatoes, served with house dressing. Blue cheese on the side.
Romaine, Parmigiano-Reggiano cheese dressing and croutons.
Red onion, feta cheese, dried cranberries and red wine vinaigrette.
Red onion, vine ripe tomatoes and lemon vinaigrette.
Tossed with mesculin greens, sun-dried cranberries, red onions, crumbled blue cheese and candied walnuts with raspberry vinaigrette.
Grilled breast of chicken, chopped greens, cucumbers, carrots and chopped peanuts tossed in a peanut dressing, crispy noodles and spicy Sriracha.
Provolone, ham and salami.
Imported mortadella, capicola, prosciutto, Italian hot peppers and aged provolone.
Made with fresh mozzarella, fresh basil and roasted peppers.
Served with coleslaw, dill pickle, mustard or Russian dressing.
Fresh mozzarella, fresh basil and roasted peppers.
Albacore tuna, white cheddar and pickle Dijonnaise.
Triple cream brie, fig jam and arugula.
Seasonal roasted vegetables, fresh homemade mozzarella, sun dried tomatoes and pesto.
Arugula, avocado, red onion and spicy sundried tomato.
Smoked turkey, vine ripe tomatoes, provolone and fresh greens.
Hickory smoked bacon and beefsteak tomato.
Avocado, bacon, lettuce and tomato.
Melted parmigiana and marinara.
Made with fennel, sauteed peppers and onions.
Melted parmigiana and marinara.
Topped with mixed green salad and tomato.
Hickory smoked bacon, Swiss cheese, shredded lettuce and tomatoes with honey Dijon mustard.
Baked ham, American cheese, hickory bacon tomato and Dijon mustard.
Eggplant, zucchini, portobello mushrooms, tomatoes, onion and goat cheese with balsamic reduction.
Swiss cheese, tomatoes, shredded lettuce, choice of chipotle mayo or horseradish mayo.
Vermont cheddar with shredded lettuce, tomato and pickles.
Served with melted soft brie and fresh mushrooms.
Swiss cheese and fresh mushrooms.
Served with shredded lettuce and tomato.
Avocado, mango, banana, coconut water and coconut oil.
Acai, banana, spinach, spirulina and chia seeds.
Acai, strawberries, banana, coconut milk and honey.
Spinach, banana and peanut butter.
Menu for Picco Tavern provided by Allmenus.com
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