Grilled chicken, chorizo sausage, cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions over mixed greens with an avocado-dill dressing and chile-dusted croutons.

A classic caesar with crisp romaine lettuce, grilled anchomarinated chicken breast, roasted red peppers and chile croutons, tossed in a classic caesar dressing.

Natural grilled salmon with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.

Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of mexican cheeses.

Roasted Tomato-Pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.

Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de oaxaca, salsa verde, queso fresco and crema.

Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic caesar dressing.

Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema and salsa verde.

Corn masa empanadas stuffed with shredded chicken, mexican chorizo and menonita cheese. With mestiza crema.

A classic caesar with crisp romaine lettuce, grilled anchomarinated chicken breast, roasted red peppers tossed in a classic caesar dressing.

Natural grilled salmon with tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.

Poached eggs over corn masa cakes with a side of seasonal green salad.

Scrambled eggs a la plancha, rajas, bacon and queso chihuahua. With chile de arbol salsa, onion and cilantro.

Sunny-Side up eggs over a crisp tortilla and refried black beans. Topped with roasted Tomato-Chipotle sauce, salsa verde, ham, peas and cheese.

Caramelized onion, chorizo and potato with melted chihuahua cheese and scrambled eggs layered on tostadas with mestiza crema and pico de gallo.

Mexican donut crusted French toast topped with fresh berries and served with piloncillo syrup.

Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic caesar dressing with anchovies.

Vegetarian. Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.

Mexican white shrimp from the baja coast marinated in citrus with jicama, avocado, roasted habanero, red onion and cilantro.

Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, guacamole, pico de gallo, chipotle and serrano chiles.

Adobo-Marinated chicken breast and chihuahua cheese. With pico de gallo and guacamole.

Grilled flour tortilla filled with braised beef tinga and menonita cheese. Topped with red onion, crema and salsa verde.

Guajillo Chile-Tequila marinated skirt steak and menonita cheese. With pico de gallo and guacamole.

Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of mexican cheeses.

Grilled fresh fish with white cabbage escabeche and Jalapeno-Tartar sauce.

Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.

Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.

Chicken breast a la plancha, rajas, bacon and queso chihuahua. With chile de arbol salsa, onion and cilantro.

Maseca Cornmeal-Dusted shrimp with kale, chipotle aioli and pickled onion.

Braised beef brisket with tomatillo-habanero salsa, house-made slaw and pickled red onion.

Ancho-Marinated chicken breast with slow-cooked peppers and chihuahua cheese.

Guajillo chile and tequila marinated skirt steak with chile rajas and menonita cheese.

Achiote-Roasted cauliflower, rajas, kale and corn.

Chicken breast a la plancha, rajas, bacon and queso chihuahua. With chile de arbol salsa, onion and cilantro.

Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted chihuahua cheese.

Chipotle-Braised beef with mestiza sauce, crema, cilantro, onion and queso fresco.

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

A taste of rosa mexicano's signature Enchiladas - Mole poblano, suiza and mestiza.

Vegetarian. Roasted poblano chile filled with goat cheese, rice, sauteed mushrooms and grilled chayote. Topped with piloncillo tomatoes, salsa verde and queso fresco.

Slow-Braised pork with cilantro, white onion and grilled pineapple. Served in a cast iron skillet with handmade corn tortillas.

Braised chicken tinga layered with soft corn tortillas, chihuahua cheese, roasted mexican peppers and grilled corn. With poblano cream sauce.

Chicharron-Crusted fresh fish with avocado salsa verde and oven-roasted achiote cauliflower.

Grilled fresh salmon served over sauteed tuscan kale, chorizo and corn in a poblano cream sauce.

Grilled skirt steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a chihuahua cheese enchilada topped with a roasted chipotle-tomato sauce.

Grilled wild jumbo shrimp marinated in garlic vinaigrette with tomatoes, onions and serrano chiles, over achiote rice with salsa verde picante.

Braised chile Ancho-Marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas.

Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.

2 flour tortillas filled with roasted poblano peppers, menonita cheese and pico de gallo. Topped with guacamole and crema.

Roasted chayote layered with soft corn tortillas, chihuahua cheese, rajas and grilled corn. With poblano cream sauce.

Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.

Achiote-Roasted cauliflower, rajas, kale and corn. Served in a cast iron skillet with handmade corn tortillas.

2 flour tortillas filled with chihuahua cheese and pico de gallo. Topped with guacamole and crema.

Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa.

Plantains.

Cauliflower with achiote.

Vegetarian. Kale, corn and poblano.

Vegetarian. Mexican corn on the cob.

Melted chihuahua cheese over poblano rajas. Topped with cilantro and served with handmade corn tortillas.