8 whole baked little neck clams.
Golden fried calamari served with a side of homemade tomato sauce.
With a side of Italian tomato sauce.
Italian bread basted with fresh garlic, virgin olive oil and imported spices, baked to perfections.
Homemade mozzarella served with marinated flame roasted peppers, fresh tomatoes and basil, drizzled with virgin olive oil and balsamic vinegar.
Fresh cultivated mussels, steamed and seasoned in a white or ref wine, garlic and herb broth and herb plum tomato broth.
Freshly battered calamari tossed with flame roasted pepper sauteed in a "spicy" arrabbiata style plum tomato sauce.
Served with side of Italian tomato sauce.
Served with a side of honey mustard sauce.
Fresh mushrooms stuffed with a mixture of vegetables and breadcrumbs with a touch of garlic and olive oil.
Portobello mushroom marinated in imported balsamic vinegar, olive oil and spices, them grilled to perfection.
Served with blue cheese dressing on the side.
Spinach and egg drop soup, mama's old time recipe
Chicken strips and noodles with hearty broth.
Cheese tortellini in a light chicken broth.
The classic Italian favorite; small tubular pasta, white cannelloni beans with a touch of fresh plum tomato and garlic with prosciutto.
Sauteed mushrooms with a touch of garlic and cherry cream sauce.
Tossed salad topped with our delicious homemade tuna.
Romaine lettuce topped with homemade garlic croutons, aged parmesan cheese and dijon caesar dressing.
Tossed salad and fresh grilled chicken strips.
Pizza dough pockets, filled with whole milk ricotta and mozzarella cheese.
Pizza dough pockets, filled with whole milk ricotta and mozzarella cheese.
Homemade bread with fresh mozzarella and your choice of: broccoli rabe or grilled chicken with sliced tomatoes and lettuce.
Spinach, broccoli and onions or ham, cheese and pepperoni rolled in our delicious pizza dough.
Pizza dough rolled with sauce, bell pepper, onion and mozzarella cheese.
Pizza dough rolled with eggplant, mozzarella and sauce.
Rolled with tender strips of chicken tomato sauce and mozzarella cheese.
Round 16" (8 slices) cheese and tomato sauce.
Square - 18"x 18" (9 slices) marinara sauce and grated cheese.
Square - 18"x 18" (9 slices) cheese and tomato sauce.
Round 16" (8 slices) cheese and tomato sauce.
Square - 18"x 18" (9 slices)marinara sauce and grated cheese.
Square - 18"x 18" (9 slices) cheese and tomato sauce.
Pieces of sauteed chicken and mushrooms in a marsala sauce topped with mozzarella cheese.
Extra thin crust pan pizza layered with mozzarella and spotted with a flavorful herb San Marzano tomato sauce.
16" pie topped with extra mozzarella cheese spotted wit whole milk ricotta, grated romano cheese and a dash of fresh garlic and parsley.
16" pie topped with spinach, broccoli, fresh garlic and mozzarella cheese.
Chopped garden salad served over a crispy round pizza crust, drizzled with our traditional Italian style dressing.
Ham, pepperoni, meatball, sausage with tomato sauce and mozzarella cheese.
Tomato sauce and mozzarella cheese, ham and pineapple.
A hearty combination of sausage, meatballs, pepperoni, mushroom, peppers, onions and extra cheese.
Fresh mozzarella, tomato, basil and roasted peppers on focaccia pizza dough.
Fresh tomato, red onion, basil, extra virgin olive oil, balsamic on focaccia pizza dough.
Crispy round pie-topped with Louisiana style spicy chicken pieces and mozzarella cheese.
Eggplant, tomato, mushroom and mozzarella cheese.
Grilled chicken, fresh mozzarella and roasted peppers.
Basil, fresh mozzarella, fresh tomato, roasted peppers and garlic.
Sauteed fresh spinach with filet di pomodoro sauce and sauteed garlic.
Freshly ground hearty meat sauce with a touch of cream.
Sauteed shrimp in a fresh marinara sauce over pasta.
Fresh Italian tomatoes sauteed with garlic, olive oil and spices.
Sauteed shrimp and mushroom over choice of pasta, in pink sauce.
Fresh zucchini, mushrooms, carrots and green peas in a pink sauce topped with baby shrimp over a choice of pasta.
Broccoli rabe, sauteed shrimp, white wine tossed pignoli nuts, topped off with bread crumbs, served over pasta.
Red or white, fresh assorted vegetables in a light, garden tomato sauce or garlic oil sauce.
Fresh garlic, sweet Italian sausage, broccoli rabe and cannelloni beans in a white sauce over pasta.
Sauteed eggplant with marinara sauce, over choice of pasta topped with ricotta cheese.
Fettuccini pasta served in a creamy alfredo cheese sauce.
Prosciutto, sundried tomatoes, portobello mushrooms arugula and onion, sauteed in a garlic, olive oil and white wine sauce, served over fusilli pasta.
Fresh chicken pieces and sauteed spinach in a creamy pink sauce tossed with mozzarella cheese.
Italian san marzano tomato sauce blended with homemade pesto di basilica and a tender piece of chicken over penne.
Red or white, chopped baby clams sauteed with fresh garlic and oil.
Fresh Italian tomatoes sauteed with garlic, olive oil and spices.
Sauteed fresh garlic, olive oil and Italian seasonings.
Cheese tortellini with creamy alfredo sauce with onion and prosciutto.
Sauteed onions in a pink vodka sauce.
Red or white, an old Italian favorite; sauteed shrimp, cultured mussels, clams, calamari, in a classic marinara or garlic and oil sauce over pasta.
Sauteed broccoli with fresh garlic and a light red or white sauce over cavatelli.
Grilled steak with peppers and onions.
With fresh mozzarella, roasted pepper and balsamic.
Cajun chicken with lettuce, tomato, onions, olive oil and vinegar.
Fresh eggplant rolled with wholesome ricotta and topped with melted mozzarella cheese and fresh tomato sauce.
Battered breast of chicken sauteed in butter and white wine with fresh broccoli and melted mozzarella cheese.
Battered breast of chicken or veal, sauteed in lemon, butter an white wine.
Tender breast of chicken or veal, sauteed with imported marsala wine and mushrooms.
Battered breast of chicken sauteed in butter and white wine with prosciutto, eggplant and sliced tomato topped with mozzarella cheese and a touch of marinara sauce.
Sauteed chicken and marinara sauce.
Tender piece of breaded chicken rolled with sauteed spinach and mozzarella cheese, lightly fried and oven baked topped with mushrooms in a marsala sauce.
Tender breast of chicken or veal scaloppini, sauteed with capers in lemon butter.
Battered shrimp sauteed in lemon, butter and white wine.
Fried breast veal, topped with bruschetta.
Sauteed in garlic and lemon sauce with a touch of spice.
Battered shrimp in a brown sauce topped with mushrooms and melted mozzarella cheese.
Baked clams, mussels, shrimp and filet of sole with fresh garlic, lemon, white wine and Italian herbs, topped with breadcrumbs.
Francese or broiled, a delicately sliced fresh filet prepared to your liking.
Grilled salmon with scampi sauce.
Sauteed shrimp and scallops with artichoke hearts, mushrooms in scampi sauce.
With a touch of marinara sauce.
In a roasted garlic and virgin olive oil broth.
In a roasted garlic and virgin olive oil broth.
With marinara sauce.
