Tossed greens, tomato, onion, olive, carrot and cucumber -choice of dressing.
Mixed field greens, grape tomato, red onion, cucumber, black olives, in Italian red wine vinaigrette w- shaved provolone.
Calamari and shrimp tossed w- red onion, celery, bell pepper and tomato -olive oil lemon vinaigrette. W- toasted seasoned biscotti.
Baby spinach, endive and radicchio - balsamic vinaigrette.
Chopped romaine, classic creamy anchovy parmesan dressing - shaved romano and crispy croutons.
Fresh sliced tomato, fresh mozzarella, fresh basil.
Fresh mozzarella, tomato, prosciutto, artichoke hearts, roasted peppers, olives, fresh basil.
Baked clams, mussels, shrimp, stuffed mushrooms, eggplant rollatini, spiedini.
New Zealand mussels in a spicy pink vodka sauce.
1-2 dozen little necks.
Bread and mozzarella, lightly battered with egg and parmesan cheese in a light Anchovy - Caper lemon sauce.
Fried calamari, mild or hot sauce.
Cajun fried and tossed w- A port wine honey, minced onion, tomato, Balsamic - Sweet n sour creation.
Cajun blackened and carved over a baby mixed field greens, diced tomato, red onion, mandarin orange, sun dried raisins, raspberry vinaigrette.
Pan braised and oven roasted, placed over a baby field green salad w- diced cucumber, bell pepper, tomato and shaved carrot - fresh dill sour cream dollop.
Seasoned sirloin, sliced paper thin and served over a fresh garden salad - creamy peppercorn parmesan.
Sliced paper thin, w- eggplant and fresh mozzarella.
W- Sopressata, eggplant, roasted red peppers, fresh mozzarella, drizzled w- Balsamic glaze.
Wrapped w- Sliced bacon, topped with tomato, onion, cucumber, sour cream dill, melted Swiss.
Lettuce, tomato, onion, melted cheddar, bacon bits.
Served on an Italian roll.
Seasoned fries, cole slaw, lettuce tomato and onion.
W- Sauteed peppers and onion.
Sliced beef tenderloin paper thin, w- Melted cheese on Italian roll w- Seasoned fries.
Red or white" fresh shucked little necks, chopped and sauteed w- Garlic, wine and fresh herbs.
Sauteed sliced breast, in Italian parsley parmesan pesto w- Pignoli nuts, diced fresh tomato, topped w- Cubed fresh mozzarella.
A classic ground veal and sirloin meat sauce w- Baby peas and a touch of cream.
Penne vodka sauce- cheese ravioli- spaghetti pasta "filet di pomodoro"- cappelini "prima vera".
Sauteed diced chicken breast, shitake mushroom, cherry tomatoes, fresh spinach, in a garlic, virgin olive oil, tomato sauce.
Sherry wine, minced shallot, fresh basil cream sauce.
Sauteed sliced browned garlic, extra virgin olive oil, broccoli rabe` and hot cherry peppers.
Sauteed sliced breast, in a creamy alfredo, topped w- shaved pecorino romano cheese.
Fresh stuffed pasta crepes, baked w- Mozzarella and finished in a home- made red meat sauce.
Fresh hearts of romaine, with homemade Caesar dressing and bread croutons, seasoned with parmesan cheese.
Fresh arugula, belgian endive and radicchio.
Fresh arugula, sliced tomato, shaved gorgonzola cheese.
Fresh arugula, endive, radicchio, tomato, mozzarella, Olive - Balsamic vinaigrette.
Rigatoni, spaghetti, linguine, penne, cheese ravioli. Marinara, bolognese, vodka, Alfredo, arrabiata.
Cheese tortellini with chopped prosciutto and green peas, light parmesan-Alfredo cream sauce.
Artichoke hearts, fresh tomatoes, garlic, basil and melted fresh mozzarella.
Filled with seasoned lobster meat in a light Champagne - Pink sauce.
Sauteed chopped fresh shucked clams w- Garlic and herbs. White or red.
Clams, mussels, shrimp, calamari - plum tomato basil garlic red sauce. Over pasta.
Panko crumb breaded and pan crisped in extra virgin olive oil - topped w- Cool baby arugula tri color salad, diced fresh mozzarella.
Baked w- Oreganatto seasoned crumb, white wine butter lemon w- a touch of balsamic and diced fresh tomato. Served w- Vegetable and side pasta.
Family recipe served well over pasta.
Chicken breasts, with sun dried tomatoes, mushrooms and asparagus in a light sherry wine sauce.
Parmesan bread crumb crusted cutlets, pan crusted and served w- Sauteed broccoli rabe agli olio.
Veal scaloppini with shiitake mushrooms, sun dried tomatoes and asparagus - sherry wine sauce.
Veal scaloppini sauteed w- Shiitake, country and porcini mushrooms in a light gorgonzola - cognac cream sauce.
Pounded veal scaloppini rolled w- Ricotta and mozzarella - Plum tomato demi glaze.
Veal scaloppini, topped with thinly sliced eggplant, mozzarella cheese and sliced fresh tomato, light marsala wine - shallot sauce.
N.Y. Sirloin cut with whole black peppercorns - Chianti wine sauce.
N.Y. Cut sirloin, mushrooms and gorgonzola cheese - Brandy sauce.
Italian rice with mushrooms and herb sauce.
New zealand rack of lamb, in a light glazed barolo wine sauce.
Whole black peppercorn - Dijon mustard sauce.
Chopped shrimp, scallops and shiitake mushrooms in a light brandy cream sauce.
Fresh fillet with clams and mussels in a light red sauce.
Fresh white fish fillet braised with a seasoned crumb and finished with a white wine light garlic fresh herb lemon.
Complimentary vanilla ice cream.
Served with French fries.
Complimentary vanilla ice cream.
Served with French fries.