Cumin scented roast pork, smoked ham, Swiss cheese, pickle and garlic mojo.
Thin sliced top round of beef, smothered with sauteed onions, Swiss Cheese and potato sticks.
Slow roasted pork, sauteed onion and garlic mojo.
Ham croquettes, smoked ham and melted Swiss.
Crispy tilapia, lettuce and tomato with garlic and cilantro aioli.
Artisanal Spanish sausage and sauteed onions.
Sauteed chicken cutlet smothered in sauteed onion and Swiss cheese.
Crispy chicken cutlet topped with avocado, lettuce, tomato and garlic and cilantro aioli.
Cuban-style black bean soup.
Classic habana style chicken soup.
Peasant-style white bean, chorizo, mocrilla and kale soup.
Fresh field greens, goat cheese, dry papaya, shaved onion in our own passion fruit vinaigrette.
Fresh Romain hearts, red onion and tomato in extra virgin olive oil and red wine vinaigrette.
Ripe avocado, red onion and fresh mango on romaine hearts in lime and cilantro vinaigrette.
Strawberry.
Mamey.
Mango.
Papaya.
Banana.
Wheat.
Passion fruit.
Soursop.
Lemonade.
Basil lemonade.
Stuffed crispy turnovers.
Smoked ham.
Beef and chorizo sliders topped with tomato jam, crispy potato sticks and julienne onions.
Yucca fries with garlic and cilantro aioli.
Grilled calamari in smoked chimichuri, served with grilled Cuban bread.
Artisanal Spanish sausage sauteed with onions, garlic and white wine.
Coconut-crusted shrimp served over avocado salsa topped with citrus ginger glaze.
Shrimp in creamy garlic sauce.
Guacamole topped with Maryland crabmeat and fresh mango served with Cuban chips.
Homemade Cuban tamale topped with pork chunks and garlic mojo.
Lime marinated shrimp, onion, cilantro and chili sauce.
Cuban crispy pork belly with tropical slaw.
Bacon wrapped dates stuffed with chevre frais.
Chicken and zaffron rice casserole with olives and peas.
Pan seared chicken breast topped with lime and onions.
Crispy chicken cutlet with garlic and sour orange mojo.
Crispy chicken cutlet smothered in Cuban tomato sauce, sweet plantains and melted cheese.
Chicken cutlet in creamy garlic sauce.
Coconut crusted fresh Florida mahi over dry mango and coconut salsa.
Plantain-crusted tilapia, with mojo Isleno.
Slow roasted Atlantic salmon topped with warm spinach salad maduro chips and mango sauce.
Whole crispy red snapper served with mojo isleno.
Lime, mango and cilantro marinated Caribbean snapper, shrimp, PEI mussels and clam.
Shrimp in our signature creamy garlic sauce.
Fresh shrimp in roasted red pepper, tomato and white wine adobo sauce.
Saffron rice studded with shrimp, calamari, mussels and clams.
Shrimp, calamari, mussels and clams in Criollo sauce over creamy polenta.
Slow roasted and shredded flank steak with peppers and onion in Criollo sauce.
Grilled choice skirt steak served with hand-cut herb chimichurri.
Thin sliced sirloin topped with sauteed onions and homemade garlic fries.
Crispy breaded thin cut sirloin topped with sour orange mojo.
Crispy, twice cooked flank steak and onions dressed with fresh lime juice.
Santiago-style saucy ground beef with potatoes olives and raisins.
Our savory ground beef, layered with ripe plantains and smothered with melted cheese.
Slow roasted, fall off the bone oxtail in spicy Criollo sauce.
Crispy pork.
Chicken.
Shrimp.
Seafood stew.
Shredded flank steak.
Slow roasted pork shank, with a crispy crust topped with garlic and sour orange mojo, served over Caribbean mash.
Classic Cuban roast pork topped with garlic mojo.
Crispy pork confit with onions and garlic mojo.
Our classic slow roast pork, pan seared with onions and lime juice.
Falling off the bone baby back ribs in our own guava BBQ sauce.
Cuban style fried rice with avocado, pineapple and coconut. Add churrasco (skirt steak), pollo (chicken) and camarones (shrimp) for an additional charge. Vegan.