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Szechuan Royale
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Sliced chicken sauteed in our chef's special sesame sauce.
Chunks of chicken sauteed in our chef's special sauce. Hot and spicy.
Chicken, cut in large chunks, then marinated and quickly fried with chef's golden chili and orange sauce. Hot and spicy.
Boneless chicken with lemon sauce.
Batter dipped fried chicken breast dish. Fine shreds of scallions in tangy sauce.
Prawns and tender mussels of chicken first marinated, then sauteed with a variety of Chinese vegetables in our chef's special Hunan sauce. Hot and spicy.
Beef and scallops with vegetables on a sizzling platter with oyster sauce.
Sliced beef sauteed with a specialty flavored chili and orange sauce. Hot and spicy.
Chunks of beef steak and prawns in our chef's special sauce.
White meat chicken with mushrooms and watercress house special hot sauce. Hot and spicy.
Shrimp, beef, chicken and pork with mixed vegetables in a brown sauce.
Sliced beef, chicken and jumbo shrimp sauteed with Chinese vegetables in brown sauce, over silver noodles.
Hot and spicy.
Harmony of seafood with snow pea pods, broccoli, mushrooms, ater chestnuts on a sizzling platter.
Sliced jumbo shrimp sauteed with mixed vegetables in a delicious egg white sauce.
A special traditional cooking of Long Island. Young duck with 6 pancakes, scallions and house sauce on the side.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Menu for Szechuan Royale provided by Allmenus.com
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