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Mattar Bistro
Traditional buffalo style, sweet and sour chipotle honey or Asian sesame Barbeque.
Hummus, baba ganoush, warm pita and olives.
Served with pita crisps.
Pulled pork. Homemade corn tortillas, mixed cheeses jalapenos, tomatoes, scallionsand peppers.
With parsnip jam and sweet chili sauce.
Plain. Homemade corn tortillas, mixed cheeses jalapenos, tomatoes, scallions and peppers.
With lemon butter herb sauce.
Tossed in Barbeque sauce grilled pineapple-mango salsa.
With homemade sausage and tomatoes in garlic beer broth.
Chicken. Homemade corn tortillas, mixed cheeses jalapenos, tomatoes, scallionsand peppers.
Pulled pork Barbeque and crunch slaw guacamole and chipotle sour cream.
Fresh mozzarella, tomatoes, basil and roasted peppers balsamic and basil oil.
Endive, radicchio, Asiago cheese, hazelnuts, tomatoes, oranges roasted garlic balsamic vinaigrette.
Tomatoes, crumbled bacon, hard boiled egg and crumbled bleu cheese dressing.
With baby arugula, radicchio, endive and balsamic vinaigrette.
Cucumber, tomato.
With tart cherries, aged bleu cheese, almonds and sherry vinaigrette.
With fresh mozzarella, tomato and red onion bruschetta.
Grilled chicken, bacon, avocado, tomatoes, hard boiled egg and crumbled bleu cheese over mixed field greens.
Romaine, cucumbers, red onionsand tomatoes served with extra virgin olive oil, fresh lemon and herbs.
Baby spinach, fried onions, bacon, shiitake mushrooms, orange segments and orange sesame vinaigrette.
Marinated black Angus burger with fontina cheese, bacon, goat cheese salad, crispy potatoes, spicy ketchup and dijonaise.
Roasted turkey, ham, applewood smoked bacon, swiss cheese, lettuce, tomato, onion and Russian dressing on sour dough.
Bacon, fontina cheese, fresh tomatoes, basil pesto and arugula on whole wheat hazelnut oatmeal bread.
Fontina cheese, munster cheese, cilantro and spicy-pepper salsa and chipotle sour cream.
On Kaiser roll with avocado, garlic mayo, cheddar cheese, lettuce and tomato.
Served with hand cut fries.
Eggplant, grilled zucchini, portabella mushrooms, roasted peppers, fresh mozzarella, tomatoes, arugula and basil mayonnaise.
With tomato bruschetta, Asiago cheese and romaine.
Applewood smoked bacon, sliced tomatoes, avocado, Boston bibb lettuce and garlic aioli on toasted sour dough bread.
Whipped potatoes, chipotle puree, shrimp and jack cheese on whole wheat tortilla.
On toasted garlic bread served with aged cheddar, sauteed mushrooms and onions.
Arugula, pickled onions, spicy mayo and Asian Barbeque.
Avocado and cucumber wasabi honey mixed greens.
Inside: tuna, romaine, baconand cucumber. Outside: rare Cajun tuna and wasabi caesar.
Mustard cream, gorgonzola cheese and walnuts with arugula and truffle oil.
Fried eggplant, oven roasted tomatoes, roasted garlic and basil with fresh mozzarella and Parmesan cheeses.
Sliced tomatoes, fresh mozzarella and basil.
Jack and mozzarella cheeses blue cheese dressing.
Fresh tomatoes, goat cheese and arugula.
Jack cheese, jalapenos and tomato.
In spicy white garlic clam broth.
Shaved asparagus, bacon, basil and Asiago cheese.
Sauteed shrimp, oven roasted tomatoes, spinach, garlic extra virgin olive oil.
Peppers, mushrooms, zucchini and spinach with fresh pomodoro sauce and fontina cheese.
With brandy cream and petit lobster tail.
With marinara sauce, basil and griddled garlic bread.
Fire roasted tomato aioli, vegetable and crispy shaved onions.
Pineapple fried rice, cabbage and red miso.
Beer battered cod, yukon gold potato fries.
Spinach and diced plum tomatoes in a light scampi sauce.
Shrimp, littleneck clams and seafood assortment simmered with tomatoes, fennel and basil.
Mushrooms and white wine garlic broth, vegetable.
Lemon-fava bean ragout, vegetable.
Vegetable.
Candied lemon jus and fresh mint, whipped potatoes and vegetables.
Fried egg, onion rings, herb butterand merlot sauce, whipped potatoes.
Bacon and Brie demi-glaze, whipped potatoes and vegetables.
Sherry mushroom gravy, whipped potatoes and vegetable.
Maple-pecan caramel, sweet potatoes and broccoli rabe, orange-dried cranberry sauce.
Natural braising sauce, whipped potatoes.
Cabbage, peppers, carrots, red onion, ginger, cilantro and sesame seeds with sesame soy dipping sauce.
Garlic-guinness mustard and cheddar dips.
Buffalo cheddar dip.
With garlic crostini, olives and roasted peppers.
Slow roasted pork with 3 cheese mix, cilantro and jalapenos, fresh guacamole and chipotle honey.
One black Angus Beef slider, lettuce, tomato, cheeseand onion straws on a brioche bun.
Golden cake with pecan streusel served with Madagascar vanilla bean ice cream.
With raspberry and chocolate sauces.
With coconut macaroons, brownies, blondies, fresh berries and seasonal fruit.
Menu for Mattar Bistro provided by Allmenus.com
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