Deep fried chicken with spicy sauce.
Breaded and pan fried sole fish with special sauce.
Deep fried shrimp swirl pops.
Deep fried soft shell crab with ponzu sauce.
Scallion rolled in thinly sliced rib eye served with teriyaki sauce.
Deep fried Japanese style vegetable dumpling.
Steamed soy beans and spicy sauce.
Breaded and pan fried cod fish with special sauce.
Deep fried shrimp and vegetables with tempura sauce.
Deep fried bean curd with house special sauce.
Steamed soy beans and salt.
Steamed or pan fried tofu with red chill pepper powder, green onion, green pepper, soy sauce and sesame oil.
Deep fried rock shrimp with spicy sauce.
Broiled spicy crab meat, tako, tobiko and rice.
Pan fried or deep fried, Japanese style vegetable dumpling.
Deep fried oyster with house special sauce.
Pan fried chili pepper inside ground beef, tofu, onion, green onion and sesame oil with special sauce.
Seasoned and broiled go'den brown yellowtail jaw, scallion served with ponzu sauce and finely ground radish.
Calamari - tempura style calamari.
Broiled chicken and vegetables on a skewer with teriyaki sauce.
Pan fried or deep fried, Japanese style pork and vegetable dumpling.
Steamed shrimp dumpling.
Fresh sea bass and mango with house special vinegar sauce.
3 balls (mango, sweet potato, avocado on top) with spicy tuna, octopus and squid.
Assorted sashimi, kirby and radish with red chili special sauce.
Luna, salmon, yellowtail, white tuna, mango, apple and pear mixed with wasabi yuzu sauce.
Sliced avocado wrapped in fresh sliced salmon served with special sauce and ikura on top.
Fresh scallop served with lemon and tobiko.
Yellowtail sashimi, mixed ground jalapeno and radish on top.
Spicy crab, avocado, kirby on dry seaweed tempura nacho chips.
Spicy tuna topped with tobiko, crispy flour and quail egg with sliced avocado and kirby on the side.
Finely chopped red onion and scallion served on torched tuna with ponzu sauce.
Combination of seafood, kirby and radish with house special vinegar sauce.
Chef's selection of 5 pieces sushi.
Spicy tuna or spicy crab with avocado wrapped thin kirby.
8 pieces assorted sliced prime raw fish and choice of 1 classic roll.
6 pieces sushi and choice of 1 designed roll.
Choice of 2 classic rolls and 1 designed roll.
10 pieces assorted sliced prime raw fish and choice of 1 classic roll.
Choice of 1 classic roll and 1 designed roll.
6 pieces sushi and choice of 1 classic roll.
Choice of 3 classic rolls.
4 pieces sashimi, 6 pieces sushi and choice of 1 classic roll.
Tuna spread across a spring mix complemented with creamy wasabi dressing.
Tuna and salmon spread across a spring mix complemented with miso dressing.
Fresh mixed greens, sliced avocado with ginger dressing.
Fresh mixed greens, crab meat, kirby, tobiko and scallion with special sauce.
Seaweed with fujiyama seasoning.
Fresh mixed greens, carrot, kirby, red cabbage and grape tomato with ginger dressing.
Salmon spread across a spring mix complemented with miso dressing.
Japanese noodles in broth served with shrimp and vegetables tempura on the side.
Stir fried noodles with shrimp, chicken and vegetables.
Japanese noodles with shrimp, chicken and vegetables in broth.
Strips of beef with sweet potato noodles and scallions in spicy broth.
Dried bonito fish broth with clams and scallions.
Dried bonito fish broth with scallions, naruto and fish cake.
Miso soup with squash, spinach, scallions, carrot and broccoli.
Soy bean paste soup with tofu, seaweed and scallions.
Miso soup with king oyster mushrooms, bunapi mushrooms and scallions.
Dried bonito fish broth with scallions and gyoza.
Miso soup with shrimp, clams, scallop and scallions.
Clear soup with shrimp, clams, scallop and scallions.
Donkatsu broth.
Shoyu broth.
Miso broth.
Steamed chilean sea bass and vegetables marinated in miso sauce.
Thinly sliced boneless rib eye, onion and scallion marinated with house special sauce.
Combination of California roll, shrimpand vegetable tempura, steamed rice, pickled radish, kirby and seaweed salad with seafood teriyaki (lobster, shrimp, salmenand scallops).
Bulgogi with sweet potato glass noodles and vegetables.
Steamed rice topped with assorted vegetables and beef (touch of sesame oil), egg and hot pepper paste sauce.
Tofu with seafood, vegetables and egg in spicy broth.
Shrimp, avocado, asparagus and carrot wrapped with thinly sliced salmon, served with vegetables and noodles with teriyaki sauce.
Strips of beef, vegetables, egg and sweet potato noodles in spicy beef broth.
Pan fried squid, vegetables and noodles with special chili sauce.
Pan fried special batter mix with scallops, shrimp, crab meat, green pepper and red pepper.
Steamed black cod marinated in spicy special sauce with potato and radish.
Steamed rice topped with assorted vegetables and beef (touch of sesame oil), egg and hot pepper paste sauce.
Scallion wrapped with thinly sliced rib eye with vegetables and noodles with teriyaki sauce.
Steamed chilean sea bass marinated in fujiyama special, sauce with potato and Japanese radish.
Breaded and pan fried cod fish with special sauce and vegetables.
Broiled scallops with king oyster mushrooms, bunapi mushrooms and creamy spicy sauce on top.
Shrimp and asparagus wrapped in thinly sliced rib eye, served with vegetables and noodles with teriyaki sauce.
Stir fried vegetables, mussels, calamariand shrimp.
Vegetables, mussels, calamari, shrimp with spicy broth.
Vegetables, mussels, calamari and shrimp with broth.
Stir fried vegetables, mussels, calamariand shrimp.
Steamed rice topped with assorted vegetables, beef (touch of sesame oil) and pepper paste sauce.
Steamed rice topped with assorted beef (touch of sesame oil) egg and pepper pasts sauce.
Stir fried noodles with shrimp, chicken and vegetables.
Japanese noodles with shrimp, chicken and vegetables in broth.
Japanese noodles in broth served with shrimp and vegetables tempura on the side.
Shoyu broth.
Donkatsu broth.
Miso broth.
Vegetables, mussels, calamari and shrimp with spicy broth.
Vegetables, mussels, calamariand shrimp with broth.
Stir fried vegetables, mussels, calamari and shrimp.
Stir fried vegetables, mussels, calamari and shrimp.
Assorted fish in a bowl of sushi rice.
Choice of your designed roll and choice of 1 classic roll with chef's selection of 10 pieces sushi and 8pieces sashimi.
Sliced tuna sashimi on a bow of rice.
Broiled fresh water eel on a bowl of rice.
Choice of 1 classic roll and 6pieces sushi.
Choice of 2 classic rolls and 1 designed roll.
Assortment of fresh raw fish with vegetables, served with spicy sauce on the side to be mixed with steamed rice.
Choice of 1 classic roll, 6pieces of sushi and 8pieces of sashimi.
Choice of your designed roll and choice of 1 classic roll with chef's selection of 16pieces sushi.
Choice of 1 classic roll and 10pieces sushi.
Fishcake, pickle radish, egg, spinach, carrot, kirbyand crab meat.
Fuji apple, smoked salmon, tunaand kirby.
Salmon, avocado and kirby.
Tobiko, lettuce, kirby, avocado, salmonand sesame seed.
Calamari tempura with avocado.
Spicy crab with kirby.
Avocado, carrot, kirby, romaine lettuce, pickle radish and spinach.
Fresh salmon, avocado, kirby, red onionand cream cheese.
Furikake, kirby and crispy salmon skin.
Spicy shrimp and kirby.
Lettuce, shrimp, crab, avocadoand kirby with Japanese mayo.
Crab, kirby and avocado.
Avocado, pickled radish, kirby, yamagoboand marinated gourd.
Smoked salmon, kirby and cream cheese.
Salmon, albacore, avocadoand tobiko.
Spicy tuna and kirby.
Spicy tuna and kirby.
Jalapeno tempura stuffed with spicy tuna and cream cheese with tobiko on top.
Soft shell crab and avocado roll with spicy tuna on top.
Shrimp tempura, spicy tuna and mango roll topped with spicy crab.
Spicy tuna, cream cheeseand asparagus tempura wrapped in soybean paper, topped with avocado and bonito.
Crab tempura, avocado rolland baked lobster salad, eel sauce, spicy mayo, masago on top.
White tuna, wasabi sauce over dynamite roll and 4 colors of tobiko on top.
Spicy crab and avocado with seared filet mignon on top.
Crab, avocado and kirby roll with an assortment of tuna, yellowtail, salmon, mango, jalapeno and cherry tomato on top.
Tuna, salmon, avocado, roll, eel masago, spicy mayo, eel sauce and chili sauce on top.
Salmon over salmon tempura, spicy tuna and asparagus roll.
Thinly sliced avocado over eel and kirby roll.
Spicy mix of tuna, salmon, yellowtailand white tuna roll, crunch and 1 bomb cherry on top.
Marinated thinly sliced steak, crab meat, romaine lettuce, carrot, pear, kirby, pickled radishand chopped hot pepper.
Shrimp over shrimp tempura, spicy tuna and asparagus roll.
Spicy crab, kirby and avocado roll with tuna and eel on top.
Eel and avocado over spicy California roll.
Spicy crab and avocado topped with spicy scallop and bonito.
Deep fried roll with eel, crab meat, avocadoand tobiko wrapped in soybean paper, spicy sweet sauce and eel sauce on top.
Asparagus, cream cheese, spicy tuna with tuna and avocado on top.
Spicy crab, avocado with shrimp and crunch on top.
Tuna, salmon, avocado, roll, eel masago, spicy mayo, eel sauce and chili sauce on top.
Choice of 4 classic rolls and 3 designed rolls.
Chef's selection of 3 pieces x 4 kinds of sashimi and sushi special a.
Choice of 5 classic rolls and 5 designed rolls.
Chef's selection of 14 pieces sushi and choice of 4 classic rolls.
