Served with pita crisps.
Hummus, baba ganoush, olives and warm pita.
Fresh mozzarella, tomatoes, basil & roasted peppers balsamic and basil oil.
Traditional Buffalo style, sweet and sour or chipotle honey.
Maple mustard glaze.
Served with lemon butter herb sauce.
Pineapple sesame salad, spicy orange syrup and spicy mustard.
White wine, basil, garlic, fresh tomatoes and crostini.
Bacon jam, sriracha honey and roasted garlic aioli.
Sweet chili, wasabi honey and sesame seeds.
Avocado, spicy mayo and crunchy panko.
Avocado, crunchy slaw, wasabi sriracha honey and Asian BBQ.
Tartar, arugula, pickled red onion and cucumber wrapped in avocado with spicy mayo, Asian BBQ and wasabi.
By the piece, with cocktail and mignonette sauces.
By the piece, with cocktail and mignonette sauces.
Avocado, jalapeno, sesame seed pickled mustard seed, scallion and cilantro.
Cucumber, tomato and choice of dressing.
Green salad with Caesar dressing and cheese.
Tomatoes, crumbled bacon and red onion crumbled bleu cheese dressing.
Red & yellow tomatoes, red & golden beets, bleu cheese, candied walnuts, red onion and garlic crostini buttermilk peppercorn.
Romaine, cucumbers, red onions & tomatoes extra virgin olive oil, fresh lemon and herbs.
Chunks of sour dough bread, arugula, dried cherries, candied pecans, red & yellow tomatoes and Asiago cheese roasted garlic balsamic vinaigrette.
Grilled chicken, bacon, avocado, tomatoes, hard boiled egg and crumbled bleu cheese over mixed field greens.
Eggplant, grilled zucchini, portabella mushrooms, roasted peppers, fresh mozzarella, tomatoes and arugula basil mayo.
On kaiser roll with avocado, garlic mayonnaise, cheddar cheese, lettuce and tomato.
Fontina cheese, Munster cheese pico de gallo and chipotle sour cream.
Fontina cheese, Munster cheese pico de gallo and chipotle sour cream.
On toasted ciabatta bread served with aged cheddar, sauteed mushrooms and sauteed onions.
On rye bread served with house made sauerkraut Swiss cheese and Thousand Island dressing.
Served with Yukon gold fries and choice of Swiss, bleu or cheddar cheese.
Sliced tomatoes, fresh mozzarella and basil.
Mustard cream, Gorgonzola cheese & walnuts with arugula and truffle oil.
Fried eggplant, oven roasted tomatoes, roasted garlic & basil with fresh mozzarella and Parmesan cheeses .
Sausage, fried potatoes, roasted peppers, red pepper flakes, Asiago and Parmesan cheeses topped with arugula.
Pate de foie and bleu cheese fondant molasses peppercorn demi glace.
Brie & bacon demi glace whipped potatoes and today's vegetable.
Coco nib espresso rub and buttermilk onion rings roasted garlic demi glace.
Olive & whole grain mustard crust, black olive oil pickled mustard seed and malted mint.
Sweet ancho rub, sauteed spinach, whipped sweet potatoes and mole.
Natural braising sauce whipped potatoes.
Sherry mushroom gravy whipped potatoes and today's vegetable.
Porcini cream sauce or roasted garlic demi served with whipped potatoes and today's vegetable.
Porcini cream sauce or roasted garlic demi served with whipped potatoes and today's vegetable.
Beer battered cod Yukon gold potato fries.
Artichokes, fresh tomatoes, basil and garlic with jasmine rice in lemon white wine broth.
Lobster forbidden rice and lardons of bacon parsnip cream.
Spinach and diced plum tomatoes in a light scampi sauce.
Miso glaze, butternut fava bean hash Asian BBQ and wasabi oil.
Peppers, mushrooms, zucchini & spinach fresh pomodoro sauce and fontina cheese.
Sauteed scallops, basil, asparagus and lemon cream.
Veal rague, roasted garlic, fresh tomatoes and perroni.
Spicy white garlic clam broth.
Brandied lobster cream and petit lobster tail.