Elements Cafe

Caraway and cabbage.

Black pepper and honey.

Root beer, herb crustini and arugula.

Chicken and mustard soy.

Cheddar grits and horseradish.

Pepper, parsley and ricotta salada.

Corn cream.

Call restaurant for soup of the day.

Asiago, Parmesan and roasted garlic crustini.

Gorgonzola, pickled red onion, walnut and balsamic.

Roasted pears, red onion, goat cheese and honey vinaigrette.

Kohlrabi, Riesling wine and pumpkin seed vinaigrette.

Italian bread, black olive, herbs, tomato and romaine.

Mushroom, tomato and asiago.

Corn, pepper and arugula.

Parsnip, artichoke and walnut.

Carrot, kalamata and lemon.

Potato and herbs.

Goat cheese polenta and jus.

Quince and broccolini.

Potato ravioli, turnip and honey.

Fennel, orange and tomato.

Roasted garlic crustini, asiago cheese and creamy Parmesan dressing.

Apples, almonds, golden raisins and honey mustard dressing.

Romaine, tomato, cucumber and lemon caper tart tar sauce.

Warm Italian bread salad topped with asiago cheese and reduced balsamic vinegar.

Tomato, basil, spinach and asiago cheese.

Mashed potatoes and wilted greens.

White beans, tomato and asparagus.

Asian slaw with sweet potato mash.

Red onion marmalade and arugula on toasted ciabatta roll.

Cajun aioli on a toasted ciabatta roll.

Cheddar cheese and spicy coleslaw on a ciabatta roll.

Bacon and mushroom spinach with Dijon sherry aioli.