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A lobster fume enhanced with sherry, brandy and tomato finished with fresh cream and crabmeat
Marinated fire roasted peppers accompanied with aged Provolone cheese
Toasted panella bread topped with spinach, tomatoes, olives, and grated dried ricotta cheese
Served with a ginger balsamic dipping sauce
Fresh chicken escarole, vegetables, romano cheese and egg drop simmered in a hearty chicken broth
Classic presentation of romaine lettuce and freshly grated romano cheese in a creamy caesar dressing
Mesculin greens tossed with pine nuts, fresh mozzarella, artichokes, and kalamata olives served with a white balsamic dressing
Poached pears, honey canded pecans and gorgonzola over baby greens with raspberry vinagrette
Vine ripened tomatoes and fresh mozzarella accented with olive oil, garlic, and fresh basil served over arugula
Chef's selection of handmade ravioli with sauce du jour
Sweet Italian sausage, tomatoes and broccoli rabe tossed with pasta in roasted garlic and olive oil
Jumbo lump crabmeat blended with basil, tomatoes, garlic, and blush wine tossed with cappellini
Chicken breast sauteed with artichokes, roasted peppers and wild mushrooms in a basil butter sauce
Sauted spinach, mushrooms, roasted peppers, olive oil
Roasted peppers and mozzarella cheese served with a pesto mayonaise
Breaded chicken cutlet, arugula, tomatoes, aged provolone cheese, olive oil
With caramelized onions enhanced with grain mustard
Italian classic clams, mussels, shrimp, scallops, fresh herbs, tomatoes homemade pasta
Stemmed artichokes, asparagus, sun-drieds, fingerlings, maple balsamic drizzle
Lemon tarragon cream sauce, risotto
Fresh asparagus, roasted red peppers, fingerlings, herbal lobster broth
Anthony's classic jumbo lump crabmeat sauteed with fresh basil, garlic, blush wine, tomatoes tossed with fresh capellini
A lobster enhanced bisque finished with sherry and crabmeat
Hand battered and deep fried marinara ginger balsamic and Wasabi dipping sauce
Sweet sausage, escarole, cannelloni beans, tomatoes, roasted garlic, olive oil
Roasted peppers, aged provolone, bruschetta, sopressata, italian country olives
Fresh italian herbs, vino bianco
Fresh stuffed mozzarella, sauteed wild mushrooms, spinach, truffle oil
Anise cream sauce, toasted pine nuts
Creamy polenta, roasted tomato sauce
Sun dried tomatoes, crabmeat, asparagus
Vine tomatoes, fresh stuffed mozzarella, red onion, arugula pesto vinaigrette
Baby greens, tomatoes, english cucumbers, kalamata olives red onion, italian vinaigrette
Dried cranberrries, toasted almonds bleu cheese over baby greens with raspberry vinaigrette
Hearts of romaine lightly grilled, julienne radicchio, grape tomatoes drizzled with our own caesar dressing with a crouton garnish
Baby bib, grilled asparagus, roasted peppers, honey goat cheese, creamy honey dijon mustard dressing
Sun dried tomatoes, baby spinach, sherry cream sauce
Handmade gnocchi, tomatoes, sausage, broccoli rabe, toasted garlic sauce
Tender chicken, roasted peppers, asparagus, olive oil, cheese, mezze rigatoni
Little neck clams, italian herbs, tomatoes, wine homemade linguini
Ricotta filled pasta, fresh spinach, mushrooms, roasted peppers basil butter sauce, shaved asiago cheese
Shrimp, italian tomatoes, pancetta, shallots, penne pasta
Wild mushrooms, fresh thyrme, chianti wine reduction, yukon mashed
Pommerey mustard demi glace, creamy polenta, fresh vegetable
Angus rib eye caramelized onions, mushrooms, aged balsamic glaze, fresh string beans
Grilled shrimp, broccoli rabe, tomatoes, cannelloni beans, roasted garlic sauce
Over artichoke & reggiano cheese ravioli marsala cream sauce, fresh vegetables
A classic italian egg drop soup with chicken
Additional $2.00
Gorgonzola cheese, raisins, field greens, raspberry vinaigrette
Arugula, pesto dressing
Pancetta, roma tomatoes, onions, garlic, penne pasta
Grated pecorino Romano
Battered eggplant, mozzarella cheese, roasted tomato drizzle
$2.00 Additional grilled shrimp, broccoli rabe, tomatoes, garlic & olive oil, vine ripe tomatoes, pesto cream sauce
Angus burger, pepper jack cheese, onions lettuce, tomato, pub fries
Cheddar cheese, lettuce, tomato, ranch dressing, pub fries
Aged provolone, broccoli rabe, italian roll, pub fries
Romaine hearts, roasted peppers,our own caesar dressing
Tossed with tomatoes, fresh spinach in olive oil with romano cheese
Breaded veal cutlet, mom's gravy, mozzarella cheese, pasta
Peppers, onions, mushrooms, tomatoes, white wine sauce
Fresh mushrooms, artichokes, roasted peppers, basil-butter sauce
Sun dried tomatoes, sherry cream sauce
$3.00 Additional sauteed spinach, tomatoes, mushrooms, olive oil
$4.00 Additional peppers, asparagus, baby bibb, honey mustard
$4.00 Additional handmade pan seared jumbo lump crab cake, sweet red pepper cream sauce
$4.00 additional asparagus, crabmeat, lemon-tarragon cream sauce
Assorted italian meats, cheeses and olives
Served over arugula in a basil vinaigrette
Poached pears, caramelized pecans, gorgonzola cheese over field greens with a raspberry vinaigrette
Wrapped with italian bacon, horseradish
Assorted grilled fresh vegetables drizzled with flavored olive oil roasted
With bruschetta, roasted peppers, provolone cheese
Roasted peppers & provolone cheese
Red or white
Served with our own homemade vinaigrette dressing
With italian vinaigrette or classic caesar
Lobster filled, topped with crab meat, lemon-tarragon cream sauce
Wild mushrooms, sweet marsala wine
Asiago cheese, spinach stuffing shiitakes, shallots, brandy demi glace
Lemon, capers cherry tomatoes chardonnay wine sauce
Sweet red pepper cream sauce
Stuffed with roasted peppers, asparagus, fresh mozzarella herbal sauce
Tender shrimp, lemon-white wine sauce
Wild mushrooms, brandy demi glace
Brandy demi glace
Provencal Sauce
Pasta pouches in a sherry flavored cream sauce
Cheese filled pasta in a brandy flavored cream sauce with fresh tomatoes
Served with a lobster cream sauce per dz
Herbal butter sauce
Mini crab cakes and scallops in bacon hot variety
Eggrolls, spanikopia, fried raviolis and chicken cordon bleu
Red or white sauce
Served with a red pepper puree. Each
Red or white sauce, erved over pasta or rice
Served in a red sauce with mushrooms and peas
Choice of sauces
$0.75 extra per
A light lemon butter sauce
Wild mushrooms and marsala wine
Topped with broccoli rabe, roasted peppers & cheese
Artichokes, asparagus, sun dried tomatoes, chardonay wine grilled
Served cold, dipping sauce roasted meats
Sliced thin with an au jus
Sliced thin with an au jus
Sliced thick, turkey gravy
Serves 10-15
Sauteed with fresh roasted garlic
Tossed with fresh rosemary
Per dz
Variety of flavors & styles
Lightly egg battered, served in a lemon butter sauce
Fresh salmon filet in a dill cream sauce
Sun dried tomatoes and asparagus points in a roasted garlic sauce
Fresh tomato sauce and mozzarella cheese
Fresh mozzarella cheese, roasted pepper stuffing, served in an herbal sauce
Hand made crab cake served with a red pepper puree
Asparagus, sun dried tomatoes, chardonnay wine sauce
Lobster flavored cream sauce
Fresh eggplant, roma tomatoes, and marinated roasted red peppers garnished with aged provolone cheese
Assortment of miniature sweets
A variety of italian or american cookies