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Pourhouse
Black beans, tomatoes, onions, pepitas, tortilla "croutons, " queso fresco, lime Caesar.
Grilled chicken, honey goat cheese, apples, craisins, candied pecans, mixed greens, balsamic vinaigrette.
Grapes, toasted almonds, bacon, blue cheese, arugula, honey red-wine vinaigrette.
Short rib, Vermont white Cheddar, pickled onion, garlic almond aioli, toasted thick cut sourdough.
Buttermilk fried breast, bread-n-butter pickle, sriracha mayo, potato roll.
Grilled chicken, roasted tomato salsa, avocado, Pepper Jack, romaine, spiced aioli, toasted brioche.
Nashville hot sauce, ranch crema, Vermont sharp Cheddar, lettuce, red onion.
Crispy cod, pico de gallo slaw, smoky aioli.
Grilled shrimp, lime chipotle aioli, corn salsa, avocado.
Smashed avocado, pepper bacon, sriracha aioli, honey tomato, Swiss cheese.
Brisket, short rib and chuck blend, bacon marmalade, American cheese, pickle; truffled parm fries.
Smoked porter Barbeque sauce, maple glazed bacon, Vermont Cheddar, crispy onion straws.
Sriracha ranch, bacon, arugula, Vermont white Cheddar, American cheese, crispy onion straws.
Raw onions, shredded lettuce, secret sauce, yellow Cheddar, crispy onion straws.
Fried pickles, whiskey onions, horseradish sauce, Vermont white Cheddar.
Fried egg, crisp bacon, chipotle aioli, smoked Cheddar, crispy onion straws.
Caramelized guinness onions, Vermont white Cheddar.
Buffalo-blue cheese sauce, chicken, smoked Mozzarella, celery leaves, crumbled blue cheese.
Avocado, roasted red pepper, grilled chicken, applewood bacon, cilantro, Mozzarella, chipotle ranch.
Beer-battered North Atlantic cod, seasoned yukon potato wedges, tartar.
Half-pound certified Angus, roasted asparagus, fingerling potatoes, housemade steak sauce.
Menu for Pourhouse provided by Allmenus.com
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