Sharp provolone, and parma prosciutto baked in our coal fired oven.

Coal oven roasted meatballs served with a red wine vinegar salad.

Italian-style grilled cheese stuffed with mozzarella, pan fried & served with a side plum tomato sauce.

Fresh mozzarella, roasted peppers, oven dried tomatoes, prosciutto, porchetta, sopressata & reggiano.

Hand cut fries served with spicy aioli, ketchup and truffle aioli.

Classic cheddar and gruyere cheese, baked with bread crumbs.

Fried zucchini and ricotta cheese with garlic aioli.

Rice balls stuffed with pesto and fontina, over our house pontesco pesto.

Romaine, cucumbers, tomatoes, red onions & olives.

The classic and but better.

Chopped lettuce, and shaved parmigiana reggiano in a lemon olive oil.

Quinoa, apples, candied walnuts & goat cheese with a raspberry vinaigrette.

Kale, pumpkin seeds, cacciovalo cheese, and golden raisins with a lemon vinaigrette.

Zucchini, quinoa, corn, arugula and lemon pesto dressing.

Sicilan tuna, cannellini beans, arugula, hard boiled egg and lemon EVOO.

Braised short ribs, truffle mayo, & fontina cheese on rustic homemade bread. Add caramelized onions at no additional charge.

Pan fried chicken cutlets with fresh mozzarella and tomato sauce.

Slow roasted pork, sharp provolone, broccoli rabe and long hots.

Organic roasted chicken breast, crisp pancetta, avocado, arugula and tomatoes with rosemary aioli.

Spinach, avocado, smashed cannellini beans & goat cheese on focaccia.

Assorted cured Italian meats with sharp provolone.

Our homemade meatballs topped with sharp provolone and house sauce.

Roasted at 1000 degrees with rosemary caramelized onions, chipotle rubbed or 6 spice dry-rubbed antibiotic & hormone free.

Roasted at 1000 degrees with rosemary caramelized onions, chipotle rubbed or 6 spice dry-rubbed antibiotic & hormone free.

Coconut, lemon or peach.