Freshly roasted red peppers marinated in extra virgin olive oil & basil
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
Thinly sliced filet mignon and provolone cheese rolled in a crispy wonton served over warm broccoli-rabe
House made grilled sweet sausage with figs in a balsamic reduction
Traditionally prepared cream soup with fresh crabmeat and hints of sherry wine
Soup Changes Daily. Please call to inquire
Chicken cutlet topped with roasted peppers, mushrooms and marinara sauce and provolone cheese with julienne fries
Slow roasted pork, thinly sliced and served in its natural juices served on a toasted italian roll. Choose optional broccoli rabe, sharp or mild provolone
Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives
Grilled boneless breast of chicken served over romaine lettuce tossed in house made dressing, shaved Parmigiana cheese & croutons
(3) Grilled jumbo shrimp over baby greens, tomato, red onion, cucumber & goat cheese crumbles, balsamic & extra virgin olive oil
Grilled salmon tossed with baby arugula, orange wedges, toasted almonds, red onion with dijon mustard-honey dressing
Pasta tossed with jumbo lump crabmeat, Monterey jack cheese laced cream sauce and toasted Italian crumbs
"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
Blush cream sauce, sun-dried tomatoes, grilled chicken breast
Sauteed boneless breast of chicken, roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
Lightly breaded eggplant, batter dipped and fried stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine tomato sauce
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese and linguine in tomato sauce
Sautéed broccoli rabe with olive oil & garlic, served with fresh lemon
(2) House made meatballs served in tomato sauce
Sliced house made sweet sausage served in tomato sauce
Tender squid rings, lightly dusted with flour, fried & served with marinara sauce
Tender, sweet littleneck clams, steamed in your choice of rosso or bianco sauce
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese with marinara sauce
Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
House made grilled sweet sausage with figs in a balsamic reduction
Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto
Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil
Tossed in house made dressing, Pecorino Romano cheese & croutons
Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
Freshly roasted red peppers marinated in extra virgin olive oil & basil
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese
Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese
Freshly roasted red peppers marinated in extra virgin olive oil, basil with fresh mozzarella & provolone cheese
Traditionally prepared cream soup with fresh crabmeat and hints of sherry wine
Soup Changes Daily. Please call to inquire
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables
Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables
Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables
Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula
Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce
Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables
Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables
Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, sauteed baby spinach, risotto
Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta
Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat with risotto and sauteed vegetables
Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze and creamy risotto
Ricotta cheese filled ravioli served with marinara sauce
Homemade potato dumplings in our tomato sauce tossed with mozzarella
Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine
Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce
Succulent little neck clams simmered in garlic, tomato basil broth
Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce
"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese
Begin with the pasta of your choice, add a sauce and meatballs or sausage (if desired)
Baby Maine lobster, scallops, shrimp, artichoke, sundried tomato, & roasted peppers, aglio e olio, Mezzi pasta
Sautéed broccoli rabe with olive oil & garlic, served with fresh lemon
Sautéed baby spinach with olive oil & garlic, served with fresh lemon
(2) House made meatballs served in tomato sauce
Sliced house made sweet sausage served in tomato sauce
Our house made specialty, creamy with a blend of cheeses
Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovIES
Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil
Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette
Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce
Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle
Tossed in house-made dressing, Pecorino Romano cheese
WARNING: While we offer gluten-free menu options, Tre Famiglia Ristorante is not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs.
Gluten free breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese
Breast of chicken topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic white wine or cream with cheese sauce
Light homemade gluten free ricotta gnocchi served with our house tomato sauce
Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese
Gluten-free breaded veal cutlet topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta
Veal medallions topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable
Additional gluten free roll
Breaded chicken fingers (breast meat) served with French fries
Breaded chicken cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta
Cheese ravioli topped with tomato sauce along with a homemade meatball
Cheese ravioli topped with tomato sauce
Fresh spaghetti pasta topped with tomato sauce along with a homemade meatball
Fresh spaghetti pasta topped with tomato sauce
Breaded veal cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta
CHOICE OF PASTA WITH MELTED BUTTER
Tube-shaped Italian pastry filled with sweet cream-ricotta cheese and chocolate chips
Traditional Italian twice-baked cookies mildly sweet and a perfect combination with coffee, espresso or cappuccino
Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating
A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle
Moist dark chocolate cake enrobed with dark chocolate filled with a dark chocolate truffle served with vanilla ice cream
Our homemade apple cake with caramel drizzle and served with a scoop of vanilla ice cream
Rolled tortilla with creamy cheesecake filling, fried and served warm with vanilla ice cream and caramel sauce
Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa