Freshly roasted red peppers marinated in extra virgin olive oil & basil

Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese

Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese

Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil

Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce

Thinly sliced filet mignon and provolone cheese rolled in a crispy wonton served over warm broccoli-rabe

House made grilled sweet sausage with figs in a balsamic reduction

Traditionally prepared cream soup with fresh crabmeat and hints of sherry wine

Soup Changes Daily. Please call to inquire

Chicken cutlet topped with roasted peppers, mushrooms and marinara sauce and provolone cheese with julienne fries

Slow roasted pork, thinly sliced and served in its natural juices served on a toasted italian roll. Choose optional broccoli rabe, sharp or mild provolone

Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives

Grilled boneless breast of chicken served over romaine lettuce tossed in house made dressing, shaved Parmigiana cheese & croutons

(3) Grilled jumbo shrimp over baby greens, tomato, red onion, cucumber & goat cheese crumbles, balsamic & extra virgin olive oil

Grilled salmon tossed with baby arugula, orange wedges, toasted almonds, red onion with dijon mustard-honey dressing

Pasta tossed with jumbo lump crabmeat, Monterey jack cheese laced cream sauce and toasted Italian crumbs

"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese

Blush cream sauce, sun-dried tomatoes, grilled chicken breast

Sauteed boneless breast of chicken, roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine

Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

Lightly breaded eggplant, batter dipped and fried stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta

Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine tomato sauce

Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese and linguine in tomato sauce

Sautéed broccoli rabe with olive oil & garlic, served with fresh lemon

(2) House made meatballs served in tomato sauce

Sliced house made sweet sausage served in tomato sauce

Tender squid rings, lightly dusted with flour, fried & served with marinara sauce

Tender, sweet littleneck clams, steamed in your choice of rosso or bianco sauce

Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese with marinara sauce

Panko-breaded wedge of imported mozzarella, pan seared on a bed of pomodoro sauce

Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce

House made grilled sweet sausage with figs in a balsamic reduction

Freshly roasted peppers, Italian long hot peppers, mozzarella cheese, & prosciutto

Granny Smith apples, candied walnuts, maple honey dressing topped with goat cheese & jumbo grilled shrimp

Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle

Italian bread, lightly toasted with garlic & herbs, topped with finely diced tomatoes & fresh basil

Tossed in house made dressing, Pecorino Romano cheese & croutons

Our famous house salad tossed with garden vegetables in vinaigrette dressing topped with roasted peppers, tuna fish, anchovies and olives

Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil

Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette

Freshly roasted red peppers marinated in extra virgin olive oil & basil

Freshly roasted red peppers marinated in extra virgin olive oil & basil, with fresh mozzarella cheese

Freshly roasted red peppers marinated in extra virgin olive oil & basil, with provolone cheese

Freshly roasted red peppers marinated in extra virgin olive oil, basil with fresh mozzarella & provolone cheese

Traditionally prepared cream soup with fresh crabmeat and hints of sherry wine

Soup Changes Daily. Please call to inquire

Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables

Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables

Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce

Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables

Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables

Topped with prosciutto, spinach & mozzarella cheese, finished in a garlic demi-glace sauce with risotto and sauteed vegetables

Egg battered, topped with jumbo lump crabmeat, in a lemon butter white wine sauce with risotto and sauteed vegetables

Breaded pan seared with roasted peppers & tomatoes served with creamy risotto & baby arugula

Breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese served with side of linguine and tomato sauce

Roman long-stem artichokes, fresh basil, plum tomatoes, sliced garlic & wine with risotto and sauteed vegetables

Sautéed with mushrooms, in a Marsala cream sauce with jumbo lump crabmeat with risotto and sauteed vegetables

Medallions, topped with Buffalo mozzarella & mushrooms, side creamy risotto, sauteed baby spinach, risotto

Lightly breaded eggplant stuffed with ricotta, topped with mozzarella cheese, in marinara sauce served with a side of imported penne pasta

Fresh flounder, egg battered, served in a white wine-citrus sauce topped with jumbo lump crabmeat with risotto and sauteed vegetables

Grilled jumbo shrimp & scallops, baby arugula, lemon, extra virgin olive oil, sweet aged balsamic glaze and creamy risotto

Ricotta cheese filled ravioli served with marinara sauce

Homemade potato dumplings in our tomato sauce tossed with mozzarella

Sautéed jumbo shrimp in a spicy marinara sauce tossed with fresh linguine

Jumbo shrimp, scallops & jumbo lump crabmeat in a light tomato-cream sauce

Succulent little neck clams simmered in garlic, tomato basil broth

Short tube pasta, homemade ground sausage & sundried tomato, blush pecorino cream sauce

"Wide" pasta tossed with meat sauce, topped with freshly grated Pecorino Romano cheese

Begin with the pasta of your choice, add a sauce and meatballs or sausage (if desired)

Baby Maine lobster, scallops, shrimp, artichoke, sundried tomato, & roasted peppers, aglio e olio, Mezzi pasta

Sautéed broccoli rabe with olive oil & garlic, served with fresh lemon

Sautéed baby spinach with olive oil & garlic, served with fresh lemon

(2) House made meatballs served in tomato sauce

Sliced house made sweet sausage served in tomato sauce

Our house made specialty, creamy with a blend of cheeses

Mixed vegetables & romaine salad topped with roasted peppers, tuna & anchovIES

Baby greens, tomato, red onion & cucumber in balsamic & extra virgin olive oil

Prosciutto di Parma, Buffalo mozzarella, sliced cucumber & baby arugula, pear champagne vinaigrette

Tender, sweet cultured mussels, steamed in your choice of rosso or bianco sauce

Fresh roasted beets, with goat cheese over baby arugula with balsamic reduction drizzle

Tossed in house-made dressing, Pecorino Romano cheese

WARNING: While we offer gluten-free menu options, Tre Famiglia Ristorante is not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely free of allergens. Patrons are encouraged to their own satisfaction, to consider this information in light of their individual requirements and needs.

Gluten free breaded cutlet topped with fresh tomato sauce & baked with mozzarella cheese

Breast of chicken topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable

Gluten-free fettuccine pasta blend of shoestring seasonal vegetables tossed in a garlic white wine or cream with cheese sauce

Light homemade gluten free ricotta gnocchi served with our house tomato sauce

Homemade Spinach Crepe filled with ricotta cheese, baked in our tomato sauce and topped with mozzarella cheese

Gluten-free breaded veal cutlet topped with tomato sauce and mozzarella cheese accompanied with gluten-free penne pasta

Veal medallions topped with roasted peppers and fresh mozzarella served in a marsala wine sauce accompanied by creamy risotto and garden vegetable

Additional gluten free roll

Breaded chicken fingers (breast meat) served with French fries

Breaded chicken cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta

Cheese ravioli topped with tomato sauce along with a homemade meatball

Cheese ravioli topped with tomato sauce

Fresh spaghetti pasta topped with tomato sauce along with a homemade meatball

Fresh spaghetti pasta topped with tomato sauce

Breaded veal cutlet topped with fresh tomato sauce & baked with mozzarella cheese and served with penne pasta

CHOICE OF PASTA WITH MELTED BUTTER

Tube-shaped Italian pastry filled with sweet cream-ricotta cheese and chocolate chips

Traditional Italian twice-baked cookies mildly sweet and a perfect combination with coffee, espresso or cappuccino

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating

A heart of caramel surrounded by peanut butter gelato, coated in milk chocolate and decorated with peanut butter drizzle

Moist dark chocolate cake enrobed with dark chocolate … filled with a dark chocolate truffle served with vanilla ice cream

Our homemade apple cake with caramel drizzle and served with a scoop of vanilla ice cream

Rolled tortilla with creamy cheesecake filling, fried and served warm with vanilla ice cream and caramel sauce

Ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavored with cocoa