Casa Bella Trattoria

Italian seasoned breaded chicken cutlet topped with fresh mozzarella and served with spaghetti marinara.

Chicken cutlet in a herbed lemon butter white wine sauce.

Chicken cutlet, sauteed mushrooms served with shallots in a demi-glazed and Marsala wine.

Sauteed in white wine, topped with prosciutto and fresh mozzarella served over sauteed spinach.

Sauteed asparagus, crab meat and roasted garlic in white wine zone.

Sauteed with broccoli, sun dried tomatoes, roasted peppers, garlic, white line topped with fresh mozzarella cheese.

Sauteed with shrimp, crab meat and lemon zest cream sauce.

Pounded cutlet sauteed in white wine with lemon butter and capers.

Sauteed in tomato sauce with peppers, onions and mushrooms.

Sauteed in white wine topped with prosciutto and fresh mozzarella served over sauteed spinach.

Gently sauteed in white wine, topped with fresh mozzarella, zucchini and sun dried tomato.

(Readed cutlets in tomato sauce with fresh mozzarella and Parmesan cheese.

Topped with fresh tomatoes and spinach, mozzarella cheese with tortellini Alfredo.

Homemade potato dumplings in a classic tomato sauce with fresh mozzarella or in a homemade pesto sauce.

In a classic tomato sauce.

Select garden vegetables in a olive oil and fresh garlic.

Signature homemade meat sauce.

Linguini with fresh clams sauteed in a olive oil and fresh garlic in a red or white clam sauce.

Creamy pink sauce with shitake mushrooms and green peas.

Prosciutto, onion and fresh basil in a hearty tomato sauce or filet de pomodoro with onion and fresh basil.

Eggplant roasted red peppers and fresh mozzarella in a tomato sauce.

Cheese filled ravioli in marinara sauce.

Lobster filled ravioli in a creamy vodka sauce.

Linguini with fresh broccoli rabe and sweet Italian sausage, sauteed in olive oil and fresh garlic.

Olive oil, fresh mozzarella cheese and basil.

Pepperoni, fresh mozzarella cheese and tomato sauce.

Roasted garlic, sausage, fresh mozzarella cheese, mushrooms, black olives and tomato.

Fresh mozzarella, provolone, ricotta and goat cheese.

Roasted garlic, spicy sausage and Romano cheese.

Pesto, roasted peppers and sharp provolone cheese.

Caramelized onions, BBQ sauce and mozzarella cheese.

Grilled chicken, roasted peppers, portobello mushrooms, sharp, provolone and olive spread.

Fresh mozzarella, tomato, roasted peppers, basil and olive oil.

Grilled chicken, with broccoli, rabe and sharp provolone.

Grilled chicken, roasted pepper, fresh basil, fresh mozzarella cheese and extra virgin olive oil.

Italian sausage, broccoli rabe, sharp provolone and extra virgin olive oil.

Fried onion, mozzarella and horseradish.

With roasted peppers.

Sauteed veggies with mozzarella.

Call restaurant for soup of the day.

Fresh avocado, baby shrimp, grape tomatoes, arugula, cannellini, beans and lemon oil dressing.

Arugula, endive, walnuts, caramelizes pears, Gorgonzola cheese and honey balsamic dressing.

Seasonal fresh greens, onions, artichokes and tomatoes with house Italian dressing.

Homemade fresh mozzarella, sliced fresh tomatoes, drizzled a balsamic reduction, olive oil and fresh basil.

Shrimp, crab meat and tomatoes over greens with a lemon oil dressing.

Beets, asparagus, hearts of palm, shaved funnel and shaved provolone on a bed of greens with a lemon vinaigrette.

Assorted premium cold cuts with aged provolone, fresh mozzarella, fresh tomato and olives.

Romain lettuce, walnuts, pears and Gorgonzola cheese.

Mixed grilled veggies marinated, in a balsamic vinaigrette, with a side of ricotta cheese.

Arugula, endive and radicchio in olive oil vinaigrette.

Jumbo shrimp served with cocktail sauce.

Roasted beets, hearts of palms artichokes and asparagus drizzled with a balsamic reduction and olive oil.

Thinly sliced of beef rare filet mignon with baby arugula, caper berries, shaved reggiano cheese drizzled with white truffle oil.

Homemade mozzarella and sliced tomatoes, roasted peppers with oil and vinegar.

Breaded fried mozzarella with marinara.

Crispy calamari served with marinara sauce.

Fresh mussels simmered in a light tomato broth or in a garlic white wine sauce.

Fresh clams simmered in a light tomato broth or in a garlic white wine sauce.

Portobello mushrooms over sauteed spinach and crispy polenta with a pomegranate reduction.

Fresh eggplant lightly deep fried and rolled with ricotta cheese topped with mozzarella cheese and a touch of tomato.

Fresh clamsin half shell topped with breadcrumbs and lightly baked.

Call restaurant for soup of the day.

Arugula, endive and radicchio in olive oil and vinegar.

Candied pears, toasted walnut and crumble Gorgonzola cheese, served over tri color salad in a honey balsamic vinaigrette.

Baby mixed green tossed with tomato, red onions and artichokes, in house Italian dressing.

Avocado and baby shrimp, served with arugula, grape tomato and canellini beans.

Romain lettuce, parmigiana cheese and croutons with Caesar dressing.

Homemade potato dumplings in a classic tomato sauce with fresh mozzarella or in a homemade pesto sauce.

In a classic tomato sauce.

Select garden vegetables in a olive oil and fresh garlic.

Signature homemade meat sauce.

Linguini with fresh clams sauteed in a olive oil and fresh garlic in a red or white clam sauce.

Creamy pink sauce with shitake mushrooms and green peas.

(Prosciutto, onion and fresh basil in a hearty tomato sauce or filet de pomodoro with onion and fresh basil.

Eggplant roasted red peppers and fresh mozzarella in a tomato sauce.

Cheese filled ravioli in marinara sauce.

Lobster filled ravioli in a creamy vodka sauce.

Linguini with fresh broccoli rabe and sweet Italian sausage, sauteed in olive oil and fresh garlic.

Pounded cutlet sauteed in white wine lemon, butter and capers.

Sauteed in tomato sauce with peppers, onions and mushrooms.

Sauteed in white wine topped with prosciutto and fresh mozzarella served over sauteed spinach.

Breaded cutlets in tomato sauce with fresh mozzarella and Parmesan cheese.

(Topped with fresh tomatoes and spinach and mozzarella cheese with tortellini Alfredo.

Gently sauteed in white wine, topped with fresh mozzarella, zucchini and sun dried.

Italian seasoned breaded chicken cutlet topped with fresh mozzarella and served with spaghetti marinara.

Chicken cutlet in a herbed lemon butter white wine sauce.

(Chicken cutlet, sauteed mushrooms served with shallots in a demi-glazed and Marsala wine.

Sauteed in white wine, topped with prosciutto and fresh mozzarella served over sauteed spinach.

Sauteed asparagus, crab meat, roasted garlic in white wine zone.

Sauteed with broccoli, sun dried tomatoes, roasted peppers, garlic and white line topped with fresh mozzarella cheese.

Sauteed with shrimp, crab meat and lemon zest cream sauce.

Served over sauteed escarole with canelloni beans.

(Salmon in a mustard sauce topped with sauteed leeks, fennel and potato.

Clams, mussels, shrimp and scallops in a lightly herbed plum tomato sauce.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

With your choice of pasta.

14 oz. sirloin seared with olive oil, oregano and fresh garlic accompanied with sauteed mushrooms, sweet red peppers and potatoes.

Olive oil, fresh mozzarella, tomato and basil.

Pepperoni, fresh mozzarella and tomato sauce.

(Fresh mozzarella, provolone, goat and ricotta cheese.

Roasted garlic, sausage, fresh mozzarella, mushrooms, black olives and tomato.

Roasted garlic and Romano cheese.